French saladhi nemaapuro: piquancy, elegance, refinement

Kuvandudza Mutsva Wegore Idzva kana Yejubheri, varidzi vekumba vanowanzosvika mukuora mwoyo. Mutsika "Olivier" ne "Shuba" haisati yaita semhemberero, asi maererano nemamwe nzira, fungiro inowira. Mapapiro asina kuvhiringidzika anomutsa kusava nechokwadi: zvakadini kana vasingadi? Edza kuvimba neFrench cuisine. Hazvishamisi kuti kubika kwenyika ino kunenge kuenzanisa. Zvichida saraiti yeFrance ine maapuro ichava tsika pamazororo ako. Mukuwedzera, iripo mune zvimwe zvakasiyana-siyana. Zvimwe, hongu zvichava kune vakakokwa vako uye kutora kwemhuri.

French onion saladi: kamupe nemaapuro

Nokuda kwekubudirira kwekuedza, rangarira mitemo miviri ine chokuita nemhando dzakasiyana dzemashizha.

1. Maapuro anouya kubva kune zvakasiyana-siyana zvakaoma nenyama yakaoma.
2. Mayonnaise dish haigoni kudururwa. VaFrench vanoisa muto muzvikamu zviduku, chete kuti vaone kuti chigumisiro chekupedzisira hachina kuoma.

Yekutanga muFrench saladhi nemaapuro atinopa tinofanira kufanirwa kuunganidzwa pamusika wema lettuce. Asi kana iwe usingadi magidhi aya, unogona kuibvisa kubva pane zvakanyorwa.

Kutanga, eiii yakasimba yakavharwa ine tsvina, inenge yakasvikika zvindori zvindori uye inodururwa ne marinade, iyo hafu yegirazi remvura inoshandiswa mafuraji maviri eaple cider vhiniga nehafu ye spoonful ye shuga uye pini yemunyu. Marinated anyanisi anofanira kutora chetatu cheawa. Zvadaro inosvibiswa kubva mumvura, yakaiswa muhodhi ye saladhi uye yakafukidzwa yakazara nemayonnaise. Mazai maviri emapapiro anobvongodzwa kumusoro uye akavezwa nawo. Mhando huru, yakasakara isina ganda ichava yakatevera. Uye zvakare zvishoma zve mayonnaise. Zvimwe zvinokonzera chikafu che-100-gram chechi. Muchidimbu chepakutanga, kirasi yakaoma inotorwa, asi vamwe vabiki vanosarudza kufungidzirwa - pamwe nayo muSpadi saladi nemaapuro anotendeuka kupfuura airy. Yakapoteredzwa ne mayonnaise chese yakawanda inomuka vhunuts yakakoswa uye yakaiswa mufiriji - iyo ndiro inotora maawa mashoma kuti irege kuiswa.

Saladi "Piquancy"

Haisi yechinhu iyo inonzi: kusanzwisiswa kusanganiswa kwezvinhu zvinopa ruvara rwepakutanga. Zvose zvikamu, kunze kweiiiii, inobviswa. Pakati pavo:

1. Tsviri mbiri dzakashambiswa karoti.
2. Aviri anotapira uye ane muto, asina makanda emaapulo.
3. Mazai maviri akaoma.
4. Gramu zana zana, kwete kunyorova uye kwete kugumburwa.

Mukufananidza, the anononi-ipeni inodurwa uye yakadururwa zvishoma nemvura inodziya kuti ibvise hasha. Zvose izvo zvinosanganiswa muSpaid ino saladi nemaapuro, akavhenganiswa uye akapfekedzwa nekrimu yakasviba uye mayonnaise, inotorwa muzviyero zvakaenzana (mapeji maviri).

Muenzaniso wekutanga wehadhi ichava zvishoma, zvakakwana kuti iwe uzonzwisisa kana iwe uchida kudzokorora kuedza.

Crab saladi

Chikafu cheMutsva mutsva zvikuru: tinoyeuka "Nechiedza chechiedza". Makopo maviri emakango anokonzerwa akabatanidzwa, zviri mukati maro zvinodonhedzwa uye zvinoparadzaniswa kuti zvibvise maronda. Crustaceans akachekwa, akapfekedzwa nemayonnaise akajeka, jisi remonimu, pepper uye, kana zvichidikanwa, munyu; Zvose zvinosanganiswa. Iyo ndiro inokanganwirwa ne lettuce. Pakati pacho pane mbatya, dzakapoteredza - zvisikwa zvemaapuro matsvuku, zvinosaswa nemuto wemarimu, kuitira kuti usasvibiswa. Shumira iyi inonaka inofanirwa kuve yakanatswa.

Montmartre saladi

Zita iro pacharo rinopa mavambo aro. Muchirasi ichi cheFrench ne apuro uye huku iwe unogona kuisa shiri iyi mubiki, inopfungidzirwa kana kubhakwa. Chikamu chechitatu che kilo ye fillet chinochekwa neuswa, mazai mana anotemwa nemabhesi, maapuro maviri kubva pamarudzi akasiyana-siyana anotsvedzwa. 150 magiramu emichero (inotora) yakabatanidzwa kusvikira yakanyoroveswa mumvura inopisa ndokucheka. Chikamu chechizi chechimwechete chakareruka chakanatswa. Inoita saradi nematanda, nekunyema kweimwe mayonnaise, nehuyu kurongeka: nyama nyama - mazai - maapuro - zvimedu zvepununes - cheese. Kubva pamusoro pehupfumi uhwu hwose hwakasvibiswa nehuwandu hwakawanda hwakakodzwa.