Sei kubika stuffed Squid

Pamwe kugadzirisa munharaunda yaimbova Soviet Union akauya zvigadzirwa pamusoro iyo vanhu veSoviet inoshandiswa kuverenga chete mumabhuku: chihenge, mabhanana, maorivhi, etc. Of dzakawanda zvomugungwa, yakabuda pamusoro petafura vanhuwo zvavo, kupfuura kufarira vaiva Squid, mussels, scallops uye octopus. . Hositesi vakatanga kutsvaga Quick vakashamiswa vaenzi vako pamwe zvekumwe ndiro. Mumwe nyaya dzakanga vanzwa ipapo aiva: "How kubika stuffed Squid?"

Squid nokuti ndiro vose vakagadzirira zvakafanana. Chokutanga, vakanga thawed akandoshamba. Zvadaro dira kufashaira mvura vaviri mumasekonzi kuti svuura curled. Mushure scalding, ganda ichi nezvishava hunogona kungoparara kubviswa. Zvitunha anatswa notochord (läpinäkyvä mukati) uye ganda Marara pasi mvura inoyerera.

Saka kugadzirira dzemugungwa, iwe wagadzirira kubika chero ndiro kubva kwavari. How kubika stuffed Squid, somuenzaniso?

Rega kutanga kuedza zafarshirovat mupunga dzavo uye miriwo. Kuti aite izvi, tora sere zvitunha Squid, vaviri hanyanisi, mumwe twakadai mashanu magiramu zvakaoma chizi, zviviri spoon mafuta (zvimwe omuorivhi), mumwe zana magiramu mupunga, Sou mumuto, mumwe spoon pamusoro mayonnaise, mhiripiri uye munyu. Pamota mupunga. Hanyanisi, makarotsi uye ipapo nenguvo dzakarukwa zvakanaka unotemwa uye passeruem, wedzera navo mupunga uye kuchekwachekwa mapapiro Squid, mhiripiri uye kuzvirunga nomunyu. Chakawedzera stuffing Sou muto uye grated nechizi, kupfutidza zvose.

dhishi Izvi nyore kugadzirira. Muzadze akagadzirira musanganiswa chitunha, akazviisa pamusoro kubikira jira pabutiro pajira riya mayonnaise. Tumirai pani mu broiler. Sezvo muchoto iri neshungu 200 ° C, nokuti zvizere chakabikwa zvokudya maminitsi 10-14 vasara. Vawane kubva kubikira muchoto uye kubvisa zvinyoronyoro pamusoro dzemugungwa. Akaaisa guru ndiro, shongedza pamwe greenery. Juicy, huya hunenge, Spicy kupisa nezvokudya Squid vakagadzirira.

Yum, kana ari Squid kubika makazara mazai scrambled. First atore omelet. Tinoita izvozvo kubva mazai, makwenzi uye hunokuvadza (zvakadai howa). Agadzirira omelet Regai inotonhorera uye shinkuem kupinda matete rinoparadza, kuwadzana chizi, pre-grated dzakarukwa zvakanaka grated. Cheese runodikanwa nani chigadzirwa mwanda. Wakagadzirira dzemugungwa farshiruem muvhenganiswa omelette uye chizi uye bheka muchoto. Zvino kuti munoziva kuti kubika makazara calamari pamwe omelette.

Vose rokutanga uye rechipiri yokubika yakakodzera tafura tudyo, kana somunhu mukuru kosi. Kana ukasarudza ikwidzwe stuffed clams ive Appetizer, vanofanira dzaserera uye racherwa marin'i.

Sezvo vanhu vakawanda havaiti chinoshamisira kudya pasina nyama uye zvomugungwa havana chokuita zvinovaka muviri kudya, ngavapfige bikai kuti Squid pamwe minced nyama. Heinoi yokubika haisiri kudya uye mafuta - Zvisinei, zviri zvakafanana rudo varume ura. Nyora pasi sei kubika makazara Squid vane nyama yenguruve uye pasi nyama.

Tinoda gumi zvitunha clams, magiramu mazana matatu minced veal uye nyama yenguruve, makarotsi mbiri duku, mumwe hanyanisi guru, zviviri spoon chehove mupunga, omesa kuti hove uye chena waini. Fry mu ruomba nyama, izvozvo prisolit zvishoma. Ari oga chakabikwa pani passeruem grated makarotsi uye sliced nehanyanisi. Sanganisai minced nyama pamwe hanyanisi uye makarotsi, wedzera mupunga chete omesa. Stuffed chitunha Squid vakawana musanganiswa ndokuiswa kubika dhishi, pre-wezvakakora. Pamusoro vose chena waini akasasa ndokuisa muchoto, apo tembiricha haisi kudzika pane 200 ° C, kwemaminitsi makumi matatu. Agadzirira Squid racherwa zvidimbu akarara, rakatumbuka hanyanisi mundiro huru.

Asi usati kuita zvokudya yokuwana nayo "How kubika makazara Squid nemiriwo", uyo achatora chete awa rimwe negumi maminitsi uye nguva.

Tinoda mazana matanhatu magiramu pamusoro dzemugungwa, mazana mana magiramu ose makabheji, vatatu mazai uye hanyanisi, ndimu, milliliters mazana matatu domatisi muto, zvina spoon mafuta muriwo, parsley, uye cilantro, zvamafuta zvomugungwa, ivhu dema mhiripiri uye munyu.

Peeled akandoshamba chitunha kunge munyu uye mwaka nezvinonhuwira. Anobvarurwa-bvarurwa makabheji kudzima kusvikira hafu iri chakabikwa pani namafuta muriwo.

Nepo ine muto makabheji, mazai nesimba-yakabikwa anofanira racherwa cubes uye ndimu ndinoshamba. Peeled hanyanisi racherwa zvindori hafu. Hanyanisi, zai uye makabheji kunovhengana, mhiripiri uye solyatsya.

Ndiyo nguva yokuti zvinhu makabheji pamwe minced chitunha nyama Squid. On mafuta kuti furaya navo kwemaminitsi mashanu. Peta navo mumba saucepan ugodira domatisi mumuto. Kwapera maminitsi gumi, ivo uchingozvidya kumusoro kupisa, uye gumi ipapo makumi maminitsi - paavhareji. Panguva ino tine nguva yokugadzirira miriwo itsva uye ndimu. Uye kana cilantro zvakakwana uye parsley ndikandoshamba, akacheka ndimu iri hafu. Kubva imwe hafu kuti vapukunyuke muto uye rimwe racherwa madenderedzwa. Wakatambanudza Squid mundiro, anogona chete arisase muto dzavo uye Garnish pamwe toaisa pamusoro ndimu nemiriwo. Kudya kwakanaka!