Escalope kweTurkey: huru shomanana kosi Quick

Escalope kweTurkey - mundiro ndiye zvose anobatsira uye kusimba zvinonaka. Unoda kudzidza kubika zvakanaka? Tinopa iwe sarudzo anoverengeka Recipes. rombo rakanaka iri culinary mabhizimisi!

Escalope kweTurkey muchoto pasi puramu muto

Zvakafanira zvinhu:

• 120 ML huku muto;
• 4 Art. k starch uye balsamic vhiniga;
• Ripe Plum - yakakwana 150 d;
• shuga dzose - 2 tbsp. l.;
• 180 ml waini tsvuku;
• dema mhiripiri, thyme - kuravidza;
• Svikiro hanyanisi;
• Turkey pakuyera - 650 d;
• mafuta akanatswa;
• avhareji mafuta yakashapa ruomba - 3 tbsp. l.

zvavaifanira

Step №1. Pakuyera racherwa steaks (optimum ukobvu - 2 cm). Mumwe nhindi munyu arisase mhiripiri.

Step №2. Preheat chakabikwa pani Grill. We akaipetenura 2-3 schnitzel, akazorwa mafuta. Tumafuta zvakakanyiwa namafuta (2-3 maminitsi kurutivi rumwe norumwe).

Step №3. Tora foil. Zviise zvakakangwa schnitzels. Zvakanaka chisimbiso. Tinotumira mu preheated muovheni. At 100 ° C nyama yakaoma nehafu yeawa.

Step №4. Tinofanira kuita puramu mumuto. zvose chete pano. Geza michero Plums. Akatema hafu, achibvisa mafupa. Ipapo shred ari pulp cubes. Preheat munhu chakabikwa pani. It akaisa hanyanisi cubes. Fry vachishandisa ruomba. Dururai shuga. Kurudzirai zvokubikisa. Apo sejecha shuga yakanyauka chose, kuwedzera pani wakatemerwa puramu vhiniga uye thyme. Dururai waini uye muto. Arisase thyme. Bikai nokuti 4 kwemaminitsi. Zvazvinosarira chete thicken kuti muto, redu starch.

Step №5. The ndiro nhengo imwe neimwe yemhuri akaisa akanaka zvakakanyiwa namafuta escalope kweTurkey, kumwaya pamusoro pegomo ari puramu mumuto. Tinokuropafadzai Kudya kwakanaka!

Schnitzel-Vashumiri

Food seti:

• 100 giremu remidzanga ruomba;
• mazai maviri;
• dhiri - zvakakwana ane danda;
• The waoma hafu zvingwa chena;
• 0,4 makirogiramu ose kweTurkey zamu (zamu);
• 1 tbsp. l. furawa (siyana hakusi kukosha);
• kufarira inonhuhwira.

The rinoshanda Chikamu

1. Kutanga kukwira zvikwereti nyama. Geza nemvura yakachena hovea. Shongai pepa tauro kuti girazi zvakawandisa mvura. Tinobuda mumwe zamu lengthwise kupinda 2-3 schnitzel. Chii chakazoitika? Schnitzel akaisa pakati zvidimbu zviviri zveefa dzinodyiwa firimu. Slugger kicheni sando.
2. With tsvimbo akagura kure svuura. Crumb shred kupinda rinoparadza.
3. Mundiro kuputsa mazai. Ikokowo kudururira furawa zvakarurama kwazvo. Kuzvirunga nomunyu. Whisk, wedzera kwekushinywa mhiripiri.
4. Wide pani anodziya pachitofu. Chiisei ari bhabhadzira pamusoro ruomba.
5. Ndokucheka kutanga vakanyika kupinda zai nezvakavhenganiswa, uye ipapo yakanyikwa chingwa uswa. Tinotumira nyama kusvikira mugango, svikiro kupisa marongero. Mangoti rimwe divi iri browned, kwidibira kune vamwe. Kazhinji roasting muitiro asingafariri kupfuura maminitsi 10.
6. Agadzirira schnitzel kweTurkey ari mushumiri voisa mundiro. Sezvo kushongedzwa ndiro yakakodzera ndimu zvidimbu, nhungirwa kubva hanyanisi uye toaisa pamusoro madomasi.

Sezvo Germany gadzirira schnitzel kweTurkey: yokuwana pamusoro Madzimai epamusha German

List mishonga:

• Potato tubers - 4 bv.
• 50 g ruomba parsley;
• inotapira chilipippuri - ½ tsp;..
• 0,4 makirogiramu kweTurkey hovea (zvimwe zamu);
• kwekushinywa Basil;
• hot uye munyu - yokuravira.

urongwa rokugadzirira

1. Ngatitange pamwe kubudiswa nyama. Pakuyera racherwa elongated zvidimbu vane ukobvu iri 2-3 cm. Mwoyo wavo kushandisa chaiyo sando. Kuzvirunga nomunyu. Arisase mhiripiri.
2. Peeled matapiri kushambidzwa uye vakapfuura grater (kuparadzana yakabvooka makuru). The zvichiguma gobvu yakakamurwa 2 nhengo.
3. Hafu grated nembatatisi, kurova chisanganiso, vachitsvaka puree mamiriro. We dzinofamba vakapinda mbiya. Pane kuwedzera kupisa pepper uye yechipiri yezana matapiri. Arisase inonaka papricakuva uye Basil. Kuzvirunga nomunyu. zvinhu zvose izvi zvinofanira kusanganiswa.
4. Schnitzels yakanyikwa mbatatisi uremu. Isai rinopisa chakabikwa pani. Fry kumativi ose (anenge 7-8 maminitsi) kushandisa mafuta. Panguva iyi, garikuni nyama inofanira kurerutswa browned.
5. We dzinofamba schnitzels pamusoro kubikira kare akazorwa mafuta. We kuzvibika dhishi yedu sechoto (pa 180 ° C). Izvi zvichaita musatora kupfuura maminitsi 15. Shumirai, rinoshongedzwa pamwe nhungirwa kubva parsley.

Mukuwedzera

Escalope kweTurkey - munhu andinenge kudya. It anonyatsokwanisa kugutsa yenyu nzara. Zvisinei, unogona kuva vakashanda pamwe divi dhishi - sauerkraut, yakabikwa nenyemba, matsva Salad uye mashed matapiri.

In mhedziso

Zvino munoziva kuti manune uye huya hunenge Steak kubva kuTurkey. Recipes, vakapa munyaya, regai nevanhu vaishanda vose ava kuti pave Gourmet kudya, kuda kufanana muresitorendi.