Jam Ranetok. Kukohwa michero inonaka kuti chando

Ranetki akasiyana apuro richabereka akapfuma kukohwa. duku michero ava anonhuwira uye akanaka. Izvi, yakabikwa kusimba zvinonaka uye zvinonaka Jam. Kugadzirira akawanda mikana. Unogona kuita kwete chete jamhu Ranetok asi compote.

Kutanga nyore yokubika. Tora rimwe churu pamusoro maapuro uye akavacheka zvidimbu, achibvisa mbeu uye gunde. The ganda inogona kucheneswa kana kusiya panguva nokungwara kwako. Zvadaro kuzadza nemvura maapuro, iyo iwe kuwedzera zvishoma munyu. Kana chibereko rizere chaizvo, vakararama blanshiruem pavo. Nokuti chinangwa ichi, isu akavaisa kufashaira mvura uye mota kwemaminitsi 3-5. Vabika manyuchi kubva kilogram shuga uye kapu yemvura. Pashure paizvozvo, kuparadzira zvidimbu vari kubika sirapu maapuro uye sanganisa navo kurerutsa. Zvadaro, kudzima kupisa uye kubvisa jamhu Ranetok parutivi kwemaawa 5. Tichiitira oparesheni ichi katatu. Last remota kusvikira yakabikwa Jam. Kana uchida kuwana haisi inonaka chaizvo jamhu, zvishoma yakashapa, wedzera zvishoma cucumber acid. The rakapedzwa chigadzirwa wakatandavarira pamusoro mabhanga, kare kugadzirira, uye kuvhara lids.

Unogona vabika jamhu kuti muchero rakaramba. Kuti aite izvi, gadzirira 7 makirogiramu ose rennet. Isu kubvisa muchero gunde, kusiya chimwe chetatu, uye anobaya wakavafambisa munongoro. Takabva akavaisa mugaba uye muzadze pamwe kufashaira mvura kwemaminitsi 5. abudise. Panguva ino, tinofanira kugadzirira manyuchi. 200-250 ml mvura kutora 800 magiramu shuga. Ranetki siya kuti achibika manyuchi uye kubika kwemaminitsi 10, pasina kupa remota rakawandisa Jam. Zvadaro zvinyoronyoro kudhonza kunze maapuro akavaisa mumidziyo. Glass mudziyo inofanira kwerubwinyo rwakagara rwuripo sterilized. Mashoko manyuchi zvasara kubva kubika, bikai zvakare ugodira nemabhangi yavo kwamaapuri. Jam Ranetok yakabikwa saizvozvi, zvinokwanisika kuvhara lids ose polyethylene uye chitoro panzvimbo inotonhorera nzvimbo. Muchiitiko chino, inogadzirwa rinopenya ruvara rine muchero yose.

Ranetok jamhu inogona yakabikwa zvishoma nenzira yakasiyana. Kuti aite izvi, tora mumwe kilogram pakati maapuro ose siyana ichi uye kwazvo ashambidze. Ipapo cheka akavaisa zvidimbu uye akadurura shuga iri uwandu imwe kilogram. Dhayi ramangwana jamhu bika kuti 7.5 - 8 maawa. Panguva ino, unofanira kurega muto. Shure iyi, dira mugaba ane wakagadzirira zvinobikwa girazi remvura uye vakaripisa. Tiri kupa jamhu pamota uye kubika anenge 5 kwemaminitsi. Zvadaro chigaro ichocho padivi kwemaawa 10. Next, bikai kusvikira aita. Jam anonzi wakagadzirira kana zvinova yakajeka, uye michero harungawiri pasi. Pre-gadzirira zvirongo. Dururai jamhu Ranetok kumabhengi uye kuvhara simbi pakavha.

Ranetki kwete chete kushandiswa vabika jamhu kana marmalade. Ivo zvakabudisa zvinonaka uye kunhuhwirira muchero compote.

Muna akagadzirira zvirongo vakaisa maapuro, achizadza navo wechitatu. Nokuti ruvara pakubika, unogona kuwedzera shoma dema chokeberry. Zadzai makate kufashaira mvura. We kuvasiya kwechinguva, kusvikira mvura inotonhodza pasi. Zvadaro kudururira mvura kunyika tangi uye kushandiswa kuwedzera shuga iri mwero 250 magiramu por-fő matatu muchinu. Kuti compote hakusi inonaka chaizvo, unogona kudurura zvishoma cucumber asidhi nechimwe muchinu. Ugopfiga mudziyo pamwe simbi lids uye kuvapa muchitonhorera. Zvadaro watinokutumirai pavo kuchengetera ari inotonhorera nzvimbo. Compote Ranetok ane yakanaka ruvara uye hwema.

Achishandisa imwe Quick izvi zvinogona kuitwa gadziriro chando pamusoro kukohwewa chirimwa. In yechando, vachava tiyeuchidzwe chirimo uye kunofadza mhuri yose. Izvi womuapuro siyana zvakafanana hapana mumwe, rakanakira kugadzira mumigwagwa yakawandisa motokari uye compotes nokuda kwavo kuravira unhu.