Hove Polish: ichi yokuwana kubva panenok

Most Mishonga chigadzirwa - Ichokwadi, hove. Uye pasinei nyika zvinonzi yakabikwa, izvo zvinonhuwirira akawedzera yemunyika pakubika, kuramba kuchinja kuravira unhu hove wayo muviri ukoshi. Mumwe ndiro izvi ndiwo hove Polish, kuti tikundikane yatiri funga.

In neimwe nyika, hove vanoremekedzwa zvikuru uye kuremekedza. Asi kana iri nyika haisi yakapoteredzwa, hove vari kubatwa nedzimwe kuvhunduka panguva imwe, mumhenderekedzo dzegungwa mamiriro kungoti dzairitaura nezuva kudya. Fish pemidengerero yokuita zvinoitwa muviri nani zvikuru pane nyama, rinotsanangura kukosha hove dzokutengesa. Rine yakawanda mapuroteni, zvinokosha amino acids, mavhitaminzi akasiyana-mapoka (A, B, D), rinokosha macro- uye micronutrients zvakadai ayodhini, phosphorus, calcium, selenium nevamwe vazhinji, uyewo anobatsira kuti muviri zvakakangwa mafuta acids, vane chinhu chinokosha basa kumwoyo.

Hove iri Polish, kuti tikundikane yatiri kutora sezvikonzero, mose Quick izvi dzimwe nyika. Muupenyu vose anoshanda hove uye kugadzirira nayo siyana nemiriwo vachikura munyika. Sezvo muvambi aiitwa, Poland - gungwa simba, Chokwadi, hove unoshandiswa manyoro, two chilled, zviri anonhuwira uye zvinonaka. Pakusarudza nayo hwakavakirwa mureza nzira: hove vanofanira kuva unde vasina kinks, matanga uye hadzina kufambiswa zvakanaka ganda kuvimbika pasina dzimwe kunhuwa uye madzihwa nokutorera chero uye echitema. In -oma maziso hove vanogara pachena, zvamunofanira kutsvaka kana kutenga. Uye dzakaparadzana zvokutaura, izvozvo kuda wakafanira, uye nehove iri pedyo mudziva slovlennaya wehove, kubva ichi dhishi uchanyatsotsunga uye kutapira kubudirira uye kukunda.

Kugadzirira kutanga rokuchenesa hove: zvakafanira kuti dumbu uye kugeza pasi pemvura. Nekukatanura, kusunungura kubva mapfupa uye kubvisa musoro. Sasa pemidengerero nomunyu mhiripiri uye ndokuwarira kuva pani. Zvakaturikidzaniswa rokutanga anobvarurwa-bvarurwa grated makerotsi yakabvooka makuru (2 zvidimbu), zvakaturikidzaniswa wechipiri pasi hove pemidengerero, uye marongera wechitatu - wakatemerwa hanyanisi (2 zvidimbu). Zadza ichi Assorted muto, izvo kuwedzera Bay shizha uye allspice (anogona howa kana nokukurumidza kubika muto) uye kubika kwemaminitsi 20 pamusoro yakaderera kupisa - ndicho vakagadzirira kuredza muchiPolish. resipi Izvi nyore chaizvo uye zvokubikisa zviri nyore. Rakauya Mishonga kudya, zvinokwanisika kuti vadye, kunyange varwere nezvirwere zviri nemudumbu iri rikwanise (kana musingadi kushandisa nokukurumidza yokubikira muto).

Panyaya iyi, nehove Polish yokubika aunotoziva, ndiko achidzikisa kudya uye dhishi utano chaizvo. Uye unogona kuisa hove pemidengerero iri mugango, akazora mafuta muriwo. Pamusoro paro akavata sezvikamu Cherry madomasi, sliced uye wakatemerwa maorivhi walnut tsanga, uye pashure furaya kusvikira yendarama zvisvundu muchoto maminitsi 30 pa 170 ° C. Pashure zvose zvinopa manyoro Basil, pakupedzisira kuwana itsva uye Spicy dhishi. Ndiko kugadzirira hove wokuItaly.

Uye kana munhu pachena kuchiitwa European chili riri dzakaonda hove Mishonga kubika, apo basa guru inogarwa miriwo, mavara emarudzi Russian uye necheSalvic chili ndiyo huru uye richikunda katsamba - mundiro inofanira zvinogutsa. Naizvozvo, hove royally, kuti tikundikane yatiri funga zvino kuti marinate uye kuzvibika mune rakawanda mayonnaise. Marinated hove Dip kwemaminitsi 30-40, nokuti ayo gadziriro waida: mayonnaise - 200 g, 2 misoro wakatemerwa hanyanisi marin'i, dhiri melkorubennaya. Hove iri rakaiswa mugango, uye chakabikwa muchoto nokuda 30-35 maminitsi ari tembiricha kuti 170 ° C, zvinogona kusaswa pamusoro anobvarurwa-bvarurwa chizi muvhuruvhuru. Hove akadyiswa aine Garnish yakafashaidzwa kana zvakakanyiwa namafuta mbatatisi, tsvuku bhinzi, kana mupunga.