Jam kubva kune oranges ne peel: recipe, kubika mazano

Jam kubva kumarangi nepeel isati inonaka uye inonhuhwirira, iyo yakanaka chaizvo kushumira patafura. Kubata kuchaita kuti zviyeuchidzo zvezuva rinopisa rezhizha uye kubatsira kuramba uchidziya pamanheru echando echando.

Jam kubva kune oranges ne peel

Iropepeti yekaseti yakasiyana neimwe nzira dzinowanzoitwa pakuita berry jams. Saka, nyora zvakanyatsonaka mirayiridzo ugoitevera chaizvoizvo:

• Shamba uye uome imwe kilogram yemarangi eMoroccan.
• Cheka chibereko kuva zvindori zvakasvibirira nepekisi uye kubvisa mapfupa ose.
• Muchikwata chikuru chepuriji chengetedza magirazi maviri emvura uye isa hafu kilogram ye shuga.
• Ivhara sirasi, uye nyoro udzikise mitsara yemarangi mairi.
• Itai kuti mvura ive yemota uye bvisa mutezo.

Ika mapepa ekusasa anofanira kunge ari maawa maviri. Mushure mokunge jam kubva kumaarangi uye rind yakagadzirira, ikaipararira pamusoro pemiti yakasvibiswa uye ichikwira.

Orange jamu nemononi

Iyo inonaka inonakidza yezvinonaka izvi zvinofadza zvicharangarirwa kubva panguva yekutanga. Nokudaro, iwe unogona kushinga usakagadzika zvikamu zviviri zvekadhisi yakanaka. Kazhinji, kutanga kwemadzimai eimba kunomutsa mubvunzo wehuwandu hwezvigadzirwa. Iko shuga yakawanda sei iwe unoda kuita jam? Tinokurudzira kuti tisabatanidzwe mumutsara uyu, sezvo ruvara uye hwema yezvibereko hazvidi kuwedzerwa kusimbiswa.

• Rinse citrus zvakakwana - tinoda kirogiramu yeanamisi uye imwe yemhizha huru. Nokuda kwechinangwa ichi, unogona kushandisa brashe uye kunyange detergent (kana iwe uchivimbiswa kuti unokwanisa kuibvisa zvachose).
• Durai chibereko muhafu uye chengetedza jisi muhomwe huru.
• Bvisai maspp uye muzvichengete zvakanaka.
• Peel machungwa nenzira imwechete yakatemwa kuita zviduku.
• Zvokudya zvakagadzirirwa zvakapiwa muhomwe huru, gururira mukati maro jisi, maviri nehafu haundi yemvura.
• Gadzirira jam kubva kumarangi uye peel pamusoro pemhepo inopisa. Mushure memvura yakasviba, unofanira kuderedza kupisa uye ramba uchibika kwemaawa maviri.
• Apo peel inova yakanyorova, isa hafu yegirazi yega shuga mupani uye omirira kusvikira yapera zvachose.
• Dzosa zvakare ichi chemvura kune chemota uye kuimiririra iyo imwe yechina yeawa.

Munguva iyi, gadzirira mapiritsi ejamu - inofanira kunge yakashambidzwa uye yakasarudzwa. Apo mharidzo yeramangwana yakagadzirira, iise iyo mune girasi regirazi, iifukidze nemabhandi uye uichengetedze munzvimbo inotonhorera uye ine rima.

Jam kubva ku orange macrosoft

Icho chinotarisa kuti michero yakagadzirwa ndeye chigadzirwa chinokosha zvikuru. Pakati peizvi, unogona kubika dessert inoshamisa, iyo isiri iyo inonaka chete, asi inewo kutaridzika kunooneka. Iwe unogona kuronga kurapwa pazvikafu zvegirazi zvakanaka kana kuzvishandisa sechishongo chekeke uye pie. Iropepe yejamu iri nyore kwazvo:

• Tora ma matatu machanisi makuru, uzvirove nemvura yakatsvaira, wozogeza pasi pemvura inoyerera.
• Cheka chibereko muhafu ndokubvisa nyama. Gorosi yakatemwa kuva yakaonda zvakakwana. Kana vane ganda rakakura, musakanganwa kugura mukati memavara.
• Dzai basa rinosungirirwa uye uine tambo pamatare. Mushure meizvi, vaise mubhokisi rokumusoro uye mudururire mumvura inotonhora. Sora kwemazuva matatu kana mana, nguva nenguva uchichinja mvura.
• Apo mabheji acho akanyoroveka, isa pani pamoto uye gadzira kwechina cheawa. Mushure meizvozvo, shandura mvura uye dzokorora nzira yacho kakawanda.
• Ndoda shuga uye mvura yandinofanira kushandisa? Kuti upindure mubvunzo uyu, chengetedza zvipfeko pazvikanda zvekicheni. Nhamba yehuga inofanira kunge inopfuura imwe nehafu yenguva, uye mvura - kaviri.
• Ngatitii uremu hwemagetsi hwakanga huri magiramu 200, saka unofanira kutora 300 gm shuga uye 400 ml yemvura. Fonganisa zvinokonzera muhombodo uye uise pahutambo hunopisa. Kana uchida, unogona kuwedzera chikamu chevhu ginger midzi kwavari.
• Apo sirasi inowedzera, kuwedzera kwairi hafu yepasipuni ye citric acid. Tsvina kubva pa "bhiza" inofanira kubviswa kana jam iri yakagadzirira.

Isai kurapwa muhari uye muvhare zvakasimba nechifukidzo. Iwe unogona kushumira dessert kune tafura pakarepo kana ichikwira pasi.

Jam kubva kune oranges uye gooseberries

Izvi zvinofadza zvinokufadza iwe nevashanyi vako. Unogona kuigadzirira nokutevera kamukira:

• Gadzirira kugadzira makirogiramu maviri emajikiji uye mazai makuru mashanu ane ganda rakapfava. Kuti zvive nyore, tema muti wacho nebako muzvidimbu zviduku.
• Darika jira namaarangi kuburikidza ne grinder ye nyama (shandisa mishonga yemichero nemichero) kana kuzviputira ne blender.
• Shandura mazai ehudhi yakasviba mukaini huru kana mubhedha, uye wobva wawedzera mairi maviri nehafu yega shuga.
• Isa zvidhori pamoto uye uuye nezvose zviri mumota.

Kuti uchengetedze, iwe unoda makanda akaviriswa nejam uye polyethylene caps.

Jam "Sunny"

Kunaka kwekutakura kwepukanana nemarangi kunogona kukonzera mafungiro kunyange pazuva remvura. Saka tora recipe yedu uye ushamise mhuri yako ine dessert yepakutanga.

• 700 gramu yematungu akacheka muzvimedu (unogona kushandisa mishonga yakachena kana yechando).
• Neshanu machena rinosuka, gadzira jira rakagadzirwa, uye fodya usike nyama.
• Kubva pane rimwe remon rinomesa jisi.
• Isai dzungu muhombodo ndokuisa pamoto. Wedzera juisi yemuori uye gadzira maminitsi gumi.
• Mushure meizvozvo, wedzera imwe kirogram ye shuga, machero, zest uye pakiti ye gelatin kune ndiro.
• Uyai nejamu pamota uye muise tambo yesinamoni. Mumaminitsi mashanu mhepo inofanira kuve yakagadzirwa.
• Kana iwe uchida jam kuti ive yunifomu, ipapo panguva ino inofanira kurohwa ne blender. Kana iwe uchida kubata nezvidimbu zvizere, saka danho iri rinogona kuderedzwa.

Kana zvinhu zvose zvagadzirwa, tambanidza dessert pamusoro pemiti yakachena, kufukidza ndiro nemaputi, pfugurisa pasi uye uende kusvikira wapera zvachose.

Mhedziso

Jam kubva kumarangi ne peel inogona kushandiswa kune chinangwa chawakarongerwa pakarepo mushure mokubika kana kuchengetwa kwemwedzi inoverengeka. Iyi dessert inonaka inogutsa zvinopisa zvinopisa, uye inoshandiswawo zvakanyanya pakugadzira mapepa anozvigadzirira nemakeke.