Chii chinofanira kutorwa pamusha.

Mazuva ano mumashambagitari unogona kuwana zvachose chigadzirwa chekudya. Vanhu vakawanda vanosarudza kutenga semiti yakawanda yakagadzirwa sezvinobvira. Saka, vashomanana vanhu vanosarudza kubika gorova kumba. Pane maonero ekubika kubika pamba hakusi nyore uye mumutemo hazvibatsiri kubva mune mari yekutarira. Ndiko, kutenga nyama, basa rekushanda haubhadhari. Zvisinei, pfungwa iyi yakanganisa, sezvo chikafu chinogadzirwa kumba chinodhura kupfuura chitoro chekudya. Iyo hainawo makemikari anowedzera, asingagoni kuzvirumbidza.

Chokutanga pane zvose, kugadzirirwa kwezvokudya zvakagadzirirwa kunoda kusarudzwa kwehuwandu hwekubika. Funga nezvekamukira yezvokudya zvakagadzirwa, kureva. Izvo zvinotarisirwa kugadzirirwa kwemasti 20 e 0.5 litres imwe neimwe.

Nyama yakabikwa kumba, izvo zvinoshandiswa:

• 3-4 kilogram ye mafuta pork nyama. Kuponesa, zvinonzwisisika kutenga musoro wenguruve. Icho chichayera anenge 8-10 kg. Mutengo we 1 kg yenguruve musoro inenge ma4 kusvika 4 kusvika pasi pane 1 kg ye nyama yakachena. Zvinongoti iwe unofanirwa kunamatira musoro wenguruve: zvinoda kuparadzanisa cheek uye kuzvigadzirira zvakasiyana, inotonhorera inotonhora inobva kune dzakakanganwa nzeve, uye nyama yakasara nebhekoni inofanira kuparadzana kubva pamapfupa uye iwe uchagashira pamusoro pe 3-4 kg ye mafuta pork nyama.
• Inenge 3-4 kg yemombe yenyama. Pano iwe unogonawo kuchengetedza kaviri, kutenga gorosi. Ne podcherevinoj tushenka mumba mamiriro ezvinhu inozove yakanakisa zvikuru.
• Inenge 2-2.5 malita emvura.
• 3 tablespoons emunyu.
• Tsvuku tsvuku (peas), pepper inotapira, leaf leaf.

Kufukidzira kubika kwechingwa

  Nyama inofanira kuderedzwa kuita zvidimbu zvidimbu 3 cm muhukuru, uye mafuta muzvidimbu 1 cm muhukuru. Pashure pacho, inofanira kunge yakashambidzwa nemvura. Zvose zvidimbu zvakasimwa mumudziyo, izere nemvura uye zvinotumirwa kuchitofu. Kwemaawa masere unofanira kuvhara nyama pamusana wekupisa kwakanyanya, kumanikidza dzimwe nguva. Maminitsi makumi matatu isati yagadziriswa inowanikwa mazhizha emashizha, pepper nemunyu.

Mushure mekunge nyama yakabikwa kwemaawa gumi nemana, uye zvinonhuwira zvese zvakawedzerwa, huwandu huchibva hudururirwa muhafu yengamata. Mabhangi anofanira kunge achingofukidzwa nemabhandi (asina kuputirwa) uye yakarariswa mumaminitsi makumi maviri.

Kugadzirwa kwekuita sterilization yemakani nemaoko

Pasina chirongwa chekuita sterilization, doro mumusha rinogona kupera kwechinguva ndokudzima mabheji (izvi zvinenge zvichiitika kuti nguva isati yapera). Nokudaro, kubvisa muviri kwakagadziriswa. Mukuwedzera, izvi zvinoratidzika nyore: pazasi kwezvokudya, umo mvura iri kuvira, tauro rinowanikwa. Zvimedu zvishomanana zvinowanikwa pachirabwe, chakafukidzwa nemabhandi, kuitira kuti mvura yepamusoro ifukidze mapeji anenge ari kumusoro (anenge 1 cm pasi pevheiri). Mushure mokugadziriswa kwemamota, makani anotsvairwa achishandisa simbaps kana shati (kuitira kuti vasapisa maoko avo), pfugurisa wozoisa pasi penguvo kuti iite kunonoka kunonoka pasi. Iye zvino tinogona kufungidzira kuti chikafu mumusha chagadzirira.

Inofanira kuonekwa kuti chikafu chinogadziriswa chinodhura kupfuura chakatengwa muchitoro. Mari inosvika 0.5 litera inogona kuve yakagadzirwa nemadziro anenge anenge madhora mashanu. Kuteerera kumitengo yechigadzirwa ichi muchitorosi, kushamiswa hakugoni kudziviswa. Ikoko inotenga 2, uye kunyange katatu inodhura.

Imba yekudya inonaka uye inonaka, haina zvinhu zvinokuvadza. Kuzarura chirongo, unoziva kuti iyi inyama chaiye. Izvi hazvikwanisi kutaurwa nokuda kwezvokudya zvefekitari. Izvo zvinoitika, iwe unotenga, iwe unouzarura, uye kune imwe porridge. Imba yakagadzirwa zvakanaka yakakosha pakugadzira mabiko ezvokudya mumatambudziko iwayo apo pasina nguva yakakwana yekusununguka, uye hapana nguva yekubika. Maminitsi mashomanana unogona kubika peji uye kuwedzera kwairi chigadzirwa chemunhu - chikafu chinogadzirwa. Diner dinner is ready, bon appetit!