Basil Green: mhando, kurimwa, anobatsira ehupfumi

girini Basil First rakashandiswa mukugadzirwa kumabvazuva chili. Hazvina Spicy uye anonhuwira zvinonhuhwirira relished ari vokuEurope mushure 2nd remakore pashure wakazviratidza ari culinary zvombo of chef zhinji Asian. Pakupera kwezana remakore rechi16 Basil anova zvangu zvinodhura ndiro kuti nyama, hove, salads uye zvokuseredzera.

Mhando dzakasiyana-siyana Basil

Panguva Basilica youkuru kwemarudzi: 13 vamiririri. It zvinoenderana worudzii shizha chimiro, ukuru uye ruvara. Makara zvinogona kubva chiedza rwegirini pakadzika pepuru. Pamusana yayo yakakura range, zvimwe Chikwata vanoshandisa Basil somunhu kushongedzwa ruva mubhedha. Uye kana achiwana pamusoro muhomba, iye miriwo zvirimwa kunodzivirira tupukanana vakawanda vavo cake munuhwi.

Inonyanya kufarirwa akasiyana zvakasvibirira Basil kwedu okunze mapazi:

• Aniseed - mutema ne silvery-nyoro Mashizha Basil. Yakasvika zita rayo kubva kwounyengeri inotapira dzinoita nowenyika anise. mukurumbira kwazvo zvetsika Oriental chili uye confectionery.
• Lemon - chinonhuwira Green Basil pamwe akatunhidzwa zvahungava hwakaita zvakavimbika kuti ndimu. It yaishandiswa zvinodhaka, zvokuseredzera uye sechipiriso omesa kuti hove. Inowanzoshandiswa muzvizoro, perfumery uye aromatherapy.
• "The Thai mambokadzi" - nokuti ayo decoration yakwidzwa rinowanzoshandiswa nzvimbo design: pamusoro pakanyorwa inopenya zhinji Deciduous miti iri nechepakati mupfumi dzepepuru Inflorescence. Sharp uye simba hunonhuhwira anopa chaiwo Oriental munuhwi. Shandisa muna marinades, sauces uye sechipiriso condiment zvokudya.

Green nemhando vokuEurope rinonzi rinotapira Basil, sezvo ine kumeso uye mellow kunaka, kazhinji rinoshandiswa mune Mediterranean chili. Violet mhando vane zvakawanda unopinza, Spicy kuravira. Eastern marudzi vanouti anonhuwira Basil.

pepuru Basil zvakafanana mhando:

• Purple - shizha mamirire burgundy nomutsvuku hues. It ane refu zvibereko nokuda guru Deciduous. Nokuda raidudzwa zvangu inowanzoshandiswa kugadzirwa kwemafuta, sauces uye vhiniga. It kushanda kushongedzwa kuti salads.

• Camphor - inonyanya mugwaro rinosvika 60 masendimita. Yakasvika zita raro nokuda dzinongoitika camphor mushoma kubva chirimwa. Ine yakananga pakubika uye anoshumira somushonga infusions. It rinoshandiswa nyama uye muriwo ndiro.
• "YeArarat" - nokukurumidza panguva ichiibvira Basil, kubva pakutanga kumera kukohwa inoitika kubva 30 kusvika 40 mazuva. The kukura tsindirana, kusvika masendimita 30 kureba, ine ruvara Hue, ane shungu-clove hunonhuhwira. It rinoshandiswa yaoma chimiro muto, nyama nemiriwo.

Takurukura chete vakawanda akasiyana Basil manyoro uye nezvishava, chokwadi pane zvakawanda. Uye vose vane pachake rakasiyana unhu hwavo, asi vakabatana utano hwavo hweHIV.

Useful ehupfumi yakasvibirira Basil

Kwete chete pakubika Basil akamuka ayo zvakapararira, asiwo chevarwere mushonga wayo hunorapa. The inopenya kukaringa chirimwa yaishandiswa kunatsa mumhepo, kutanga kubvisa nomusoro uye kutandara muviri ari aromatherapy. Asi, maererano nezvitendero yekare, Basil kunobatsira vasikana vaduku kuti varoorane.

Vanhu kutambura zvirwere zvomudumbu ino, chaiwo ehupfumi yakasvibirira Basil kunobatsira kubvisa chirwere. Pashure pezvose, zvinokosha anonhuwirira zviri zvinonhuhwira zvakanaka kukamurwa mafuta zvokudya.

Ndizvo chikamu vokumabvazuva inonaka

Kuti tipindure mubvunzo, chii inobatsira mutema Basil, zvinokosha kunzwisisa ayo makemikari anoumba. All kupfuma hwomuti rine mu mashizha. Kuti ane mavhitaminzi A, B2, P, C, miriwo mafuta, nyore shuga, rutin, carotene, kugadzikana. Ipa nezvinonhuhwira Basil kuchikosha anonhuwirira, izvo huri imwe mari 1,5%, izvo vaiona yakakwirira. Kugadzikana zvinhu, idzo Zvinokoshawo zvinoriumba, kusimudzira activation pamusoro cardiac mutinhimira: linalool, camphor, eugenol uye meilhavinol.

Nemhaka dzose pamusoro zvatariswa anogona kunzwisiswa sei zvakadzama kushandiswa Basil mune zvokurapa: sezvo Anti-anogumbura, akambozvishandisa kuuraya utachiona, muchikuvadza zvokuporesa, immunoukreplyayuschee zvinoreva. Bronchitis, nemavhairasi zvirwere zvokufema, asima, chirimwa ichi unogona kuuya kuzonunura.

Wags zvakanaka pamusoro tsinga, zvomudumbu turakiti, kunosimbisa tsandanyama rinenge kuti nhengo dzomukati uye anobatsira kurwadza kwacho nemidziyo ropa uye normalizes nezvezvimwe zvinetso zvedundira turakiti ura.

Ndiani havafaniri kushandisa anonhuwira Basil

Sezvo Basil zvaanopa simba cardiac basa, ipapo utano matambudziko muviri ichi haafaniri kushandiswa chirimwa ichi. Anonhuhwirira zvakasvibirira Basil kungaita midziyo ropa mumuviri, uye saka siyana etiology chirwere mutsinga uye kweropa vari kururamiswa kuti kungorega pairi. Panguva pamuviri, zvokudya uye chirwere cheshuga vanachiremba vanotiwo varegedze nezvinonhuhwira ichi chero chimiro.

The kusarudza kumhara nzvimbo

Basil chinokura zvakanaka akazaruka, nzvimbo yakanyatsojeka. Saka unofanira kuva nechokwadi chokuti nzvimbo akasarudzwa kurudyi: kure zvivako, akakanda mumvuri. Ivhu anofanira nenzira kuti achapa anodiwa kukura zvinomera. Izvi zvinoda inyorovese chakasimwa nzvimbo zvinoreva dzine potassium remubatanidzwa (chloride, potassium, potassium sulfate) uye urea zvienzane zvikuru nemvura. Ivhu chairo apo Basil kuchawedzera, inofanira anoumbwa manyowa, peat, mufudze uye nenyika.

Kukura girini Basil

Chikwata zhinji dzinogona kuwanikwa mumunda Basil munharaunda pamwe parsley, nedhiri hanyanisi. Semushonga uye kuravidza chirimwa ichi anokwezva vanoda zvokudya utano. mbeu dzayo dziri dzabudapo greenhouses kana mizambiringa yakabva kumwe panze. Chokwadi kuti girini Basil munyoro kwazvo uye nokupisa-rudo, kuchangotanga chando, muti anofa. Naizvozvo, kuti seedling chakasimwa nzira hwezvekukurukurirana kuvariritira uye kunoita mangwanani goho kubva pamubhedha.

The optimum nguva yokudyara - pakati March. A kumhara pachena pasi zvakanakisisa kana kudziya uye mhepo iri kudziyirwa kusvika +20 - + 25 ° C. Kazhinji kutanga kuisirwa mukupera May - mangwanani June.

Sezvo zviri chaizvo inonyatsoziva kuisirwa, zviri nani kuita izvozvo peat hari kana pop-danho rokutanga shizha. Izvi kuchaderedza kurasikirwa kumhara ake. Kure pakati mizambiringa yakabva kumwe kuzvisiira 20 masendimita. Pasi mufananidzo munyoro Basil.

Zvirwere vokumabvazuva inonhuhwira

Basil - chiri chirimwa pagore, asi wakasimwa panzvimbo isina varumbidzwa ambotaurwa kupfuura zera 5. Chokwadi kuti asingatani fungal zvirwere kuti kuitika nokuda sizvo hanya:

• kumhara wepagore panzvimbo;
• nokupararira, somugumisiro, mvura kurega kunotanga;
• kushaya nenguva kusunungura ivhu yakapoteredza chechi;
• Kubviswa kukodzera masora.

Kana ukaona kuti Basil ari utachiona "blackleg" "Fusarium" kana "botrytis", zvakakodzera pakarepo abvise chirimwa kubva kumhara nzvimbo pamwe midzi uye yakanga yakabatana nyika. Asi kana Basil chete kurwara, unogona kuedza kunze Gadzirira muto pamusoro hanyanisi namatehwe (ari nhamba 100 g rinokwatuka 400 ml kufashaira mvura uye vanosiyira richadzipa usiku) kana mhangura sulfate mhinduro (1 yetea kuti upfu kusvika 2 litres emvura) uye mwaya ose zuva dzinorwarira chirimwa kuti kunaya zvakakwana.

Care ouswa Basil

Basilica zvinoda mwero achidiridzira uye kugara Kusakura masora. Fetiraiza chicherwa fetiraiza, zviri zvinodiwa kuita kaviri pamwedzi. Kana nguva kubvisa kurutivi mabukira, zvibereko miti inogona kuwedzerwa: kusvika 3 mhosva kubva mugwenzi.

Energy kukosha zvinomera

Kana uri kukuchidzira kuItaly chili, Basil riri muchimiro yokushongedzwa pamusoro Pasta kana kuwedzera imwe Salad mabasa kakawanda. Saka unogona kuva inonakidza ruzivo pamusoro mafuta uye izvozvo zvinoshamisa inonhuhwira. 100 magiramu of chigadzirwa mu yaoma muchimiro Nhoroondo nokuda 23-27 kilocalories (zvichienderana-siyana). The chikuru chezvinonhuwira chirimwa mvura - 96%, mafuta 0,65% Basil, makabhohaidhiretsi - 2,64%, mapuroteni - 3.14%. inogona akagumisa nemashoko aya kuti caloric zviri zvayo anenge razero.

Basil senzira uremu

Kana iwe kuomerera zvokudya, munyoro Basil Ungabatsira panze. Chokwadi kuti haasi chete anenge zvine mafuta akasununguka, asi anorarama nepfungwa nzara. Uyewo replenishes nerubatsiro zvicherwa zvinokosha uye mavhitaminzi. Kana ukashandisa nayo zvokudya, iye anotanga vanoshingaira kupisa mafuta uye rikurumidze muviri mumuviri.

Somuenzaniso, kana munhu steamed miriwo kuwedzera 2 spoon pamusoro Basil, ipapo muchaziva kuti vakanga vagamuchira chete 1 kcal. pezvakaitwa All vachava mberi zvokuti zvinobudirira kuti sezvo simba muviri achava chavanoziva. Unogona kuwedzera vaviri hove, ipapo Mishonga dhishi kwemvura namavara inopenya. The kunonyanyisa vanobatsirwa kuti muviri wako.

Kushandiswa Basil mu cosmetology

We munotoziva kuti girini kana ruvara Basil siyana rinoumbwa zvinokosha anonhuwirira zhinji. Nokuda kwechikonzero ichi, norudo rwake Estheticians kubudisa mafuta kuti chinhu chinokosha pakuderedza anobatsira mumakenduru, lotions uye zvimwe zvokushandisa zvainanga rejuvenation. Care zvigadzirwa ari mafuta Basil zvaachaitawo pakurwisa ganda kuneta, kuchembera zviratidzo uye mburwa. The antioxidant ehupfumi kubatsira ganda kuti vavandudze uye kubvisa zvinokonzerwa kwezvakatipoteredza.

Nzira Yokuwana Nayo chaiwo Salad pamwe Basil

Mushure zvose zvataurwa pamusoro apa mashoko pamusoro kunobatsira ehupfumi ose Basil, ayo kurimwa, shandisa pakurapa. zvinangwa, uye zvakawanda, unofanira kupedza kuva chaiwo yokuwana nayo nyore uye zvinonaka Salad pamwe Basil. Ndizvo chikamu ichi ane Salad pamusoro menu kumaresitorendi vakawanda European.

Green kana ruvara Basil rinoshandiswa kubika mune zvakasiyana-siyana: Chinomera mashizha, mabukira, manyoro uye akaomeswa chimiro, wose uye anobvarurwa-bvarurwa.

Tinoda anotevera zvinhu:

• mozzarella - 120-130 d;
• Cherry madomasi - 10 inokwana zviyero (kana kwakajairika madomasi - 2 zvidimbu);
• lettuce - 5 zvidimbu;
• Basil Mashizha - 6 petals;
• sumbu neadhiri;
• girini hanyanisi (yokuravira);
• balsamic vhiniga - 1 spoon;
• namafuta - 2 spoon;
• munyu mhiripiri uye - yokuravira.

salads

Kana uine zvakachengeterwa Cherry madomasi, shure kushambidzwa, akatema hafu kunodiwa. Kana uine zvatinosiita madomasi, ipapo kucheka vave cubes.

Mozzarella anofanira kusunungurwa kavha uye sukurudza pamwe yakabikwa nemvura. Kana chizi rinogadzirirwa, zvidimure uye diced.

Kuchinja kuti girini Basil anogona chete kutanha, siya rose kana racherwa zvidimbu (sezvo uchida). Asi zvinofungirwa kuti hanyanisi, maoko zvakabvaruka, paunonyanya kupa zvinokosha anonhuwirira uye anopa mupfumi kukaringa mundiro. With dhiri anogona kuita saizvozvo, asi iwe unogona dimura uye, kufanana mitema nehanyanisi. Wokupedzisira chirungiso chinhu fanira pakuderedza of zimbabwe Salad pamwe Basil. Naizvozvo, siya chisarudzo pamusoro wayo kuvapo kwayo chete kungwara.

Kuti agadzirire zvinodiwa, unofanira kusanganisa kuti balsamic vhiniga namafuta.

Zvino endai yokunyoresa Salad: sliced Cherry madomasi (kana domatisi) dzabuda mundiro, achiwedzera hanyanisi. Dururai Salad kupfeka ikakohwewa.

Rakanga yokupedzisira bhaa: lettuce anogona kucheka kana kutanha zvidimbu (sezvo uchida) uye ide takagadzirira musanganiswa.

Kudya kwakanaka!