Sei kuorera mazviri negariki pamubhedha. 7 zvinokonzera dambudziko

Garlic - ndiyo inonyanya kufarirwa muriwo kuti dzinogona kuwanikwa zvachose nomumwe nyika yacho. Ari kudiwa kwete chete Chikwata, asiwo gourmets. Chete anogona mukwanisi mundiro unopinza manotsi. Asi kukohwa kusati kwasvika, zvakakodzera uye zvakanaka kuti kutora basa nokudyara uye kukura. Chete pakutanga kuaona zvinoita hakukuvadzi miriwo uye vane mwero. Kutaura zvazviri, pakatarisana ichokwadi. Ngationgororei mubvunzo zvinowanzovapo nei kuorera mazviri negariki pamubhedha. Simbisai sei zvadai uye sei kudzivisa matambudziko.

nei ora

Dambudziko ringava nokuda zvinhu zvakawanda. Idzi dzinosanganisira:

• chakaremara yokudyara zvinhu;
• havaratidzi yasarudzwa nzvimbo yokudyara;
• nguva dzose nyoro ivhu;
• zvakaomarara munharaunda vamwe muriwo zvirimwa;
• Garlic pakutanga agere zvakanaka.

Uye ichi ndicho chete chikamu zvikonzero kuti tipindure mubvunzo nei kuorera mazviri negariki pamubhedha. Funga zvikonzero oga.

How kusarudza mbeu

akasvuura clove tora basa nyaya dzakadaro. Kupfuura zvose, kana ukasarudza kudyara yepamusoro negariki. Modern siyana anogona kupa zvinopfuura 20 mhando ichi muriwo zvinoshamisa. Gore negore pamazita mbeu iri chete kukura. Unogona kutenga navo chero kuchitoro apo ukatenga dzimwe miriwo.

Yeuka kuti yepamusoro negariki zvakaoma kuwana kuchitoro. Hongu, uye hapana munhu anogona kuvimbisa kuti masvika chaizvo. Nani kutora negariki neshamwari kana vavakidzani kuti uchapupu. Kwazvo nyaya, unogona kuenda kumusika, achitora naye mazvikokota, izvo zvichakubatsira kuona sarudzo. Kana ukasarudza kutenga yako gariki, zvino tarisai ake zvekunze unhu:

1. On denticles vanofanira kuratidza hapana zvisaririra ora uye echitema kubva zvipukanana.
2. Hazvina varumbidzwa kudyara pa latitudes edu negariki kupinza. Haana kupa goho rakanaka.
3. Hakungavi makatsemuka kana cheka ari denticles.
4. Nyatsoongorora dzokorora basal ndiro. Kana pane makatsemuka diki, izvozvo zvinopupurira chokwadi kuti negariki Akadenhwa pamuShuramiti.
5. Tisati tasvika cheki kuti denticles zvose akaramba anodzivirira pachiyero.

Chete zano unofanira kusarudza uta. Zvinonzi vakasarudzwa chete nzira. Kana mbeu yave vakasarudzwa pakutanga murombo quality, hazvishamisi nei kuorera mazviri hanyanisi negariki mubindu.

apo kudyara

Pakazosvika kusarudza kumhara nzvimbo ndiko kutaura zvakanaka. Muriwo anoda vadanana. Zvingava nani kudai kukura wemagaka, bhinzi, pizi kana zucchini. Hazvina varumbidzwa kudyara negariki mushure sehanyanisi uye matapiri. Kana nyika yenyu ndiye asingakwanisi kubereka, zvinokwanisika kugadzirisa zvinotevera mishonga:

• superphosphate;
• potassium sulfate;
• manyowa;
• urea.

Yakaorera Nyika ichava yenyu, ndipo zvirimwa zvinogona inounganidzwa kubva mativi mita rimwe mibhedha. Unofanira kugadzirira kuti negariki anogona kutanga kudzikira.

7 zvikonzero

Kuti tizive kuti nei negariki kuora mubindu, unofanira kunzwisisa kuti nei izvi zvingaitika. We vachakuudza pamusoro zvikonzero nomwe:

Kukonzera 1. Kusava senitrogen. Kushaya fuma iri muvhu haibvumiri chirimwa kukura zvakanaka uye kukura.

Reason 2. Strong nokuomesa topsoil. Mushure kwenguva refu mvura uye kudiridza crusts izvo kudzivirira ingress reokisijeni nemidzi negariki. Nokuda kwaizvozvi, vazhinji Chikwata mubvunzo unomuka nei kuorera mazviri negariki pamubhedha. Chii iwe pamwe kare wafungidzira: zvakafanira pashure nomumwe ichidiridza ivhu anoputsa.

Reason 3. Too acidic ivhu. Kana negariki wakasimwa panyika ino, iye richaora kwete chete - iye kunyange akatanga kutendeuka tsvuku. Muchiitiko chino, munhu wose akagadzirwa maitirwo zvainanga ivhu deoxidation.

Chikonzero 4. Panguva kutanga kwekupwanyiwa kukura nemiriwo munokosha misodzi uye kazhinji kupedza kudiridza.

Chikonzero 5. Hudyi. Kana zvakadaro Tupukanana wamasarudza gariki wako, ipapo kugadzirira yellowing mashizha. Vakaipisisa vavo - nematode ichi. First akadonhera muchero, uye ipapo ita madzinde mashizha.

6. Zvirwere Nokuti chokusimudzira paumbwe ora uye yellowness. Inonyanyoshandiswa yokuvamba chirwere chinonzi Fusarium.

Chikonzero 7. Panguva yokupedzisira padariro kukura negariki shizha yellowing kunogona kuitika. Izvi vaiona zvikuru chikonzero. Vose facial kubva mashizha achadonha ari kukura negariki misoro.

Takurukura sei kuorera mazviri negariki pamubhedha. Sei uye kutarisira mumwe muti, tsanangura pazasi.

We adzivirire negariki

Kudzivisa chero nemigumisiro kuti negariki nokungwarira inofanira akatarisa pashure. kunzwisisa ichi zvinosanganisira:

1. Kudziya mibhedha, kana iwe nenyika pamberi chando muriwo.
2. In uye chirimo musakanganwa kuita kupfeka pakati negariki. Nokuti chinangwa ichi ammophoska kana nitrophosphate mune imwe mari magiramu 20 paminiti mativi mita mumagumbezi.
3. Loose uye weed ivhu nemasora.
4. Nguva zvakakodzera kubvisa museve. Kuzviita June.
5. Unganidza gohwo raibva kudiwa apo mashizha uye hunde zviri yaoma uye akarara pasi.
6. Kamwe waita vachera kubva miriwo mibhedha, inofanira akaomeswa.
7. Garlic anochengeterwa muchimiro wakagadzirwa nembariro. negariki iri kushandiswa sezvo vakawanda dzinodyiwa chikafu kushongedzwa.

Zvino kuti tinoziva sei yellowing uye kuorera mazviri negariki mubindu, unogona kuchinja yokuzvigadzirisa kwayo.

In mhedziso

Usakanganwa kuti negariki zvinoda uchizvichenjerera uye kutarisirwa. Pamunongonzwa kukanganwa nezvake, akabva anotanga rokukuvadza. Kudzoka mubvunzo wokuti nei ari kuorera mazviri negariki pamubhedha, tarisa zvinokonzera uye kudzivirira mberi kwavo kusvikira chakakuita akarwarisa.