Food uye zvinwiwaChikuru kosi

In chii zvokudya adye vhitamini C - uwane tafura

Mukusika zvakasimba muviri mumwe anokosha mabasa reDare vhitamini C, iyo kunomutsa nokusimbaradza dziviriro yezvirwere mumuviri. Asi ichi hachisi kwayo chete simba, nokuti zvakare anobudirira antioxidant. Nokuda ehupfumi izvi zvinobatsira kuti nokukurumidza pakurwara kunyanyisa makaremerwa, uye rabvisa muviri pamusaka wakasununguka zvikuru kukuvara.

Nei kusava vhitamini?

Kuderedza siyana vhitamini C inogona kukanganiswa siyana zvisingafadzi. zvinhu. Pakati pavo pane kugara UV chiedza (chiedza chezuva), uye kusvuta. Sezvineiwo, chikakananda chiri antagonist kuti maatomu akafanana izvi. Izvi zvinoreva kuti mumwe nomumwe kamwe, havazokuoni imwe yakawanda ascorbic asidhi pamuviri. Asiwo, kudya kakawanda vhitamini C, iwe kuderedza ye fodya uye chikakananda mumatunhu vaunganidza mumuviri. The drawback kuti maatomu akafanana izvi zvinoguma kakawanda chikosoro uye chinokurwadzai zvirwere zvakasiyana-siyana. Kudzivirira mamiriro ezvinhu akadaro, unofanira kuziva kuti zvokudya kuti adye vhitamini C, uye kuushandisa tichivashanyira.

Asati achipfuura kuti kudzidza mubvunzo uyu, ngationei havatsananguri nezuva chinodiwa ascorbic asidhi kuti vanhu vemazera ose. At zuva vana zviri kubva 30 kusvika 80 MG, uye nokuda vakuru - kubva 50 kusvika 130 MG. Chokwadi, panguva inorema, pamuviri dambudziko ezvinhu uye zvirwere zvinotapuriranwa, uyewo kusvuta uye doro, tsika idzi kuwedzera zvichienderana ezvinhu.

Kuwana mhinduro yomubvunzo wokuti kuti chii zvekudya vane vhitamini C, chinotanga dzomusango akasimuka. Muchiitiko chino, ndiye shasha. Kuti uwane mamwe mashoko, ngationei patafura pazasi. Zvinoratidza kuti chii zvokudya zvine vhitamini C, mu MG yokudengenyeka 100 magiramu.

zita chigadzirwa Uwandu vhitamini C muna MG pa 100 g
briar 1000
bhero mhiripiri 250-300
Blackberry 200-220
kiwi 180
Cabbage mamakisi zvose 70-110
Sipinachi, horseradish, leek 60-100
hadiyo 60
Mountain dota, cranberry, Strawberry 50-70
Orange, ndimu 40-60

Zvinofanira kucherechedzwa kuti mwero chikosoro vhitamini inowedzera kuti 2000 MG pazuva, paunenge kushandisa kusvika 500-600 MG, uye panguva yepamuviri uye achiyamwa - kusvika 200-250 MG pazuva rimwe nerimwe.

Zviratidzo kukanganisika

Kana chokwadi kuti muviri wako anoda mu ascorbic asidhi kana kwete, kutarisa pasi zviratidzo kuti anoratidza kusava nayo:

  • Slow kuporeswa rinenge contusions, maronda.
  • Easy kupwanywa.
  • Hair kurasikirwa, dzimwe nguva mazino.
  • Kushatirwa, edema inotungamirwa.

Iva nechokwadi kuti kuyeuka tsika muzvirevo tafura. Kana iwe unoziva izvo zvokudya vane vhitamini C, uchazonakidzwa kuvandudza utano hwavo uye kudzivirira zvinobvira matambudziko.

Uyewo ari ascorbic acid, pane dzimwe, zvisinganyanyi kukosha kuti Muviri, zvinhu uye zvinhu. Kuti vazive pachake anogona kusarudza mashoko, iyo inoratidza kuti vakawanda ane mavhitaminzi mune zvokudya. Table - ichi ndiyo nyore zvinowanika chidzidzo, saka zviri nyore kurishandisa. Unogona kutsivira yayo, kuvimba chaiwo dzeChechi.

Zvino kuti unoziva zvokudya kuti adye vhitamini C, izvo zvinoreva kuti haufaniri kutya kuti utano hwavo! Rombo rakanaka!

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