Chii Jam? Kubatsira uye kujairika Recipes.

Jam, jamhu, mondo, marmalade uye jamhu ... Vazhinji vedu vakarasika vanodavira kuti izvi bheri zvinonaka zvishoma kusiyana. Ruzivo hositesi uye chef vangasimudzira vakapesana pfungwa iyi maonero, nokuti muitiro kuita dhizeti neimwe ine maitiro ayo.

Chii Jam?

Asinganzwisisiki shoko "marmalade" anouya kwatiri kubva mutauro French uye anoshandura se "candied". Confiture vaiona rose (anobvarurwa-bvarurwa) michero uye dzimwe mhando miriwo, yakabikwa shuga pamwe kuwedzera Hagari-Hagari kana pectin.

Yokutanga rakafanana muchero mondo delicacy yagadzirwa muHungary, asi zviri French kubika yekudyidzana hwakavandudzika resipi. Kokutanga yokuti zvokuseredzera vakatanga kushandisa gelatin, iyo gare gare kwakatsiviwa ne rweruzhinji bhiti shuga.

zvakanakira zvihwitsi

Sweet jamhu Recipes vagara akakurumbira, uye chiri chikuru kuravira kwete. Preparation of chigadzirwa iri rinokosha Vacuum enyika pamusoro soro kupisa kunoita zvakawanda zvicherwa, mavhitaminzi, Mishonga faibha, izvo basa rinokosha mune nemudumbu.

Vegetables, michero uye dzakanaka zvinhu - ndizvo zvinotaura Jam. Sezvatakamboreva, kuumba gelatinous guru iri dhizeti, wedzera mumwe wevatatu zvinoriumba:

1. Hagari-Hagari. Rinobudiswa kubva mashava uye tsvuku algae. The chigadzirwa rine yakawanda calcium, simbi uye ayodhini. Hagari-Hagari kunomutsa chiropa Unochenura ropa uye muviri, uye normalizes ropa shuga uye remafuta akawandisa.
2. Gelatin. collagen mabviro. Rine kwaibatsira pamusoro mamiriro nembambo, bvudzi uye ganda, uye kunosimbisa mwoyo tsandanyama uye zvinosimudzira pfungwa basa.
3. Pectin. Zvinobatsira normalize muviri, anoratidza muviri inorema nesimbi uye runogonesa kuti nemudumbu.

Jam agadzirira pamwe gelatin, Hagari-Hagari kana pectin anogona kunzi anobatsira delicacy. The chete kunze vari varwere cheshuga, asi kwavari hakuna imwe nzira - imwe dhizeti kunobva fructose, kureva pasina shuga.

kerotsi resipi

Ndechipi jamhu, isu kare mawana kunze chikamu kudzokorora yechipiri achaita tinyatsoziva zvikuru inonaka Recipes.

Achigadzirira ane jamhu kujairika uchada:

- 500 g makerotsi;

- 400 g shuga;

- Lemons maviri;

- 2 tbsp. l. bhurandi;

- almonds (anenge 10 hrs.).

Danho rokutanga. Preparation huru chirungiso: makerotsi dzakachena uye racherwa guru zvindori. Atinoparadzira ari saucepan uye kuzadza nemvura inotonhora zvokuti yazadza zvishoma muriwo. Pashure kubika kusvikira vakagadzirira kubika (15-20 maminitsi), uye ipapo pulverized aine blender.

Danho rechipiri. Svinai muto Lemons maviri, kubvisa zest pamwe chete muchero mumwe. In navanopinda pani vakaisa twakadai puree, shuga, ndimu muto uye zest. Musanganiswa vakauyisa mota uye siya kwemaminitsi 25. Pakupedzisira kuwedzera pasi almonds uye bhurandi. The rakapedzwa chigadzirwa yakadururirwa nechirongo chiduku.

Kunyange kana vaenzi vako vanoziva zvinotaurwa jamhu, ndinofunga zita chikuru chirungiso, ivo chete havagoni. Carrot delicacy adya chizi kana yogati, uye varinamire pamusoro ruomba iri chena chingwa.

nechando

Chimwe chezvinhu anobatsira zvokuseredzera munguva yechando mwaka kuchaita Jam kubva maranjisi, Lemons uye Ginger.

List kuti zvinhu:

- vatatu Orange uye ndimu nhatu (makirogiramu 1,3 chete);

- fresh Ginger - 150 d;

- water - 200-250 Rine mamiririta;

- shuga - 1.5 makirogiramu.

Citrus akageza kwazvo uye racherwa zvidimbu zviduku, uye zvino kuburikidza nyama mukuyi kana rokutema vari blender. Nokuwedzera kunoguma uremu pashure kufashaira mvura uye kumirira maminitsi maviri.

The pani akadurura shuga, kuunza pamota uye kubika kwemaminitsi 15. Fresh Ginger anochenura, muchikuya ari blender uye kuwedzera rakapera marmalade. Kupararira dhizeti mumidziyo duku uye amatura mufiriji - mushonga kuti chikosoro vakagadzirira.

With pamwaka michero

Chinonyanya akakurumbira pakati ruzivo nevabiki inozipa Recipes pamwe kuwedzera Hagari-Hagari - mumwe jamhu kubva mastrawberry akapamba kwakaoma zvisingaiti.

Preparation:

1. Tora paundi mastrawberry uye michero kutendeukira mumwe blender kuti puree flavoured.
2. Isai mukanyiwa mugango chiine pasi, wedzera shuga (200 g) uye nzvimbo moto muduku. Pashure kufashaira Mubiki mastrawberry kwemaminitsi gumi.
3. Panguva imwe chete kukotsira Hagari-Hagari (1 hr. L. With yemasiraidhi) muna 100 ml mvura inotonhora uye kumirira mumatenhere maminitsi 15.
4. The mastrawberry vakabika kuwedzera Hagari-Hagari uye kukurumidza zvachose pashure kufashaira kuchengeterwa mumwe maminitsi gumi.

Maererano yokubika inogona yakabikwa pichisi, Blueberry kana Cherry Jam. chef ruzivo chipiriso siyana zvokuseredzera manotsi kuti Vanilla, sinamoni uye kunyange chemindi. Somuenzaniso, kuti zvishoma minty aftertaste, tora chiduku chiputu hanyanisi ugodira girazi yakabikwa nemvura awa rimwe. Zvadaro chete wedzera chemindi vodichku panguva kubika muriwo, zvichava kupa freshness uye delicacy kuyeuchidza kuchipisa mazuva yezhizha.

A-siyana michero nemiriwo, izvo zvinoshandiswa kugadzira jamhu, zvinondirwadza kufunga kuti ichi dhizeti shata havangagoni kuva. We mazano musatye kuedza uye vhiki inotevera kuenda muchitoro kuti anodiwa pakugadzira.