How yokubika Rakov

Zvakanaka, asingadi mumwe manheru pamwe neshamwari, tora doro uye yokutaura mwoyo mwoyo? Ndine chokwadi vazhinji vanobvuma kuti kupfuura akakurumbira uye anakidze yezororo. Uye ndiani haribvumirani nepfungwa yokuti doro kuva tudyo akanaka! Kunyanya zvino Snacks pamusoro nerimwe rakatsaurwa unogona kunhonga aine kutsiva. Tika, machipisi, hove - ichi ndiwo manakire, asi chii pamusoro kenza? Nekenza anogona kuva mumwe kunakidza kuwedzera kusvika manheru. Kana uchitya mhenyu crayfish kana handizivi sei kuti kubika magakanje, ipapo nzira tenga. Mune chitoro, Chokwadi, uchawana makagadzirira-welded. Asi nyanzvi nekenza vanoti vachiri kubika. Somuenzaniso, makazara miriwo. Paaiva sei vabika crayfish woga achakuudza chero mutengesi ari muchitoro. Asi ngationei kutange kuritenga. Sarudza nekenza kunge nokungwarira uye nokungwarira. Chokutanga, tora timboona nomumwe. Ndiani mhenyu crawfish vanobishairira, uye kutora nayo. Usatya maviri, kana kunyange mashanu okutanga musha kubika tora chete kilogram. Chokwadi, une mubvunzo pamusoro kukura kenza. connoisseurs avo izvi zvinoshamisa nezvikafu zvishoma vanokurudzira varege kuteerera kusvika aenzana. Kunyange kana nekenza (ndiro 400 magiramu kurema muviri), hazvina kushandura kuravira. nekenza Small ari kutengeswa uye zvikasaitika, nokuti vanongoita havana kubata. Zvino, kana imi makaita zvakanaka kusarudza mhenyu crawfish, musakanganwa kutarisa ari miriwo dhipatimendi uye tora ikoko nemudzimai anamasumbu yakachena dhiri, Bay shizha. Unofanira dema mhiripiri. Zvakanaka, nezvinonhuwira - chinonyanya kukosha zvinhu kuti zvakanaka kubika crawfish kumba. Kana akangoerekana atanga kufunga rinokosha chaizvo nyaya sezvo crawfish pamota pamusoro nguva uye dzimwe moto, tora, zvichida, nehombodo yewaini tsvuku uye chill panze. Uyewo kubatsira pakusarudza nzira kubika crawfish. With waini, nenzira, nekenza zvabatanidzwa haasi kupfuura nedoro. Kuenda kumba, edza kuti tisadzongonyedza kana kuzunungusa mhenyu zvakasimba crawfish. Kana vari vakadzoka, vanogona pakarepo kuurayiwa. Uye hazvina chinodiwa kuti.

Zvino anouya anokosha pfungwa. Izvi nguva asingakanganwiki kuchakubatsira kubata kuvidza sei crawfish! In hombe pani, vanenge 5 litres ose yakakwana mvura mhando. 5 litres anofanira 5 spoon yomunyu. Nekenza kwazvo kwazvo munyu, saka sypte uye musatya! Crayfish vanofanirawo kupfeka kusvikira mvura yakatanga kubika, mune firiji chero mudziyo uye kufukidza ane nyoro Towelie. Ikoko magakanje vachanzwa chaizvo uye tichakwanisa kurarama kana zvakakodzera pezvizuva. Kana mvura anosvika mota ari saucepan, mubvunzo sei vabika crayfish iwe zvibvunze kokupedzisira. Nekuti zvino nguva kutora mhuka zvinyoronyoro kuti musana uye kudzika mumvura. Zvinofanira kunzwisiswa kuti chinoshamisa haasi munhu wose. Kunyange zvakadaro, magakanje zvipenyu. Asi! Regai hachizoswederi kurega unokanganwa kuisa zvishoma dhiri nekuti nekenza kufanana rudo hapana mumwe dhiri. Next, Bay shizha, vakaroorana mashizha, pizi 20 dema mhiripiri. Vamwe vanoda kubika crayfish pamusoro doro. Asi uyu, anobvumwa, kusarudza imwe mudzidzi. Practice, vanhu vari zano kuwedzera 5 litres por fő kwedoro. In wemisanganiswa akadaro yakabikwa crawfish tastier zvikuru. On chii moto yokubikira crayfish - mubvunzo kuti ine mhinduro maviri. Vamwe vanosarudza kubika pamusoro nokukurumidza moto. Chichivheyeswa kupinda kufashaira mvura, 15-20 (zvichienderana pakukura) maminitsi uye uri kuitwa! Vamwe taura kubika crayfish pamusoro yakaderera kupisa, ipapo siya kweawa kana kunyange hafu, uye kwemaminitsi 10 asati atendeuka kubvisa, kuwedzera pani girazi waini tsvuku. , Ndosaka zvaida ari chitoro Ichokwadi! Chero zvazvingava kubika, pashure akatendeuka kubva nekenza vanofanira kupiwa kwemaminitsi 10 ari zvinonaka pickle. Panguva ino, unogona kucheka ndimu, maorivhi uye yakazaruka kunyengedza vaenzi patafura. Uchandida nokwedhishi pacharo, asi shamwari yako zvichaita chete kuida.