How kubika zongzi - vaduku mazano

Kutaura zvazviri, kuti kubika zongzi, anoziva uye inveterate tsvimborume, uye mwana wechikoro, uye kunyanya mudzidzi. Setsika, Vakaguta akatenga-dumpling. Uyezve, mashoko sei kugadzirira dhishi ichi, zvakanyorwa nomumwe rongedza, umo vari kutengeswa.

Zvose zviri nyore - nokudurura mumvura mugango, mira kusvikira totaura mota, munyu anoriposhera yakagwamba nechando "chingwa nzeve" - saka rinoshandurudza shoko "dumpling" mutauro Komi. Zvinyoronyoro ide bika uye kumirira kusvikira zongzi edu kuyangarara. Zvadaro Mirira kusvikira maminitsi 5.10 ugodira zviri pani ari colander. We akaaisa mundiro, flavoured nomukaka wakafa, yakashapa ruomba, vhiniga, mayonnaise kana sosi, uye mberi kuzodya.

Sezvamunoziva kare, hapana zvachose yakaoma, saka sei kubika zongzi pamwe kunyange nemhedziso munhuwo zvake ari culinary hwemashiripiti. Uye kumumisa saizvozvo kukudziridza Internet. Overstayers mu pomumbure, Mount Cook anokwanisa chose nokusaziva kubika kutanga zvakakanyiwa namafuta zongzi, uye ipapo kupiswa. Asi ichi ndicho zvakanyanyisa.

Kutaura zvazviri, kunyange uyo anoziva kubika zongzi, zvinogona kushamiswa nhau mvura pakubika nguva kuti wedzera Bay mashizha uye allspice, midzi uye misoro parsley uye celery. Uye mumwe wemanomano mudiki kuti pashure dzichiuya zongzi vanofanira kuderedza kupisa. Wandinyengedzerei ichi agopa rapera dhishi rimwe juiciness kukuru.

Kuwedzera kubika, dhishi ichi chinogona kudyiwa kunyange zvakakangwa. Uye iwe unogona furaya uye akasara yakabikwa zongzi, uye rinogona yakabikwa imwe chakabikwa mugango uye nechando. Vazhinji kunyange tenda fried zongzi tastier kupfuura Classic abika.

Uye vanogona yakabikwa mune microwave muovheni. Musinganditendi? Zvadaro verenga mberi. Kana mashoko ichi muchawana idzva, ipapo kuitisa kuedza maererano zvinotevera mirayiridzo.

Sei cook zongzi ari microwave

We sarudza ndiro iyo kuedza achava zvokuti panguva yayo pasi mune rimwe rukoko aenda mu neuwandu zvimunakire nechando zvokudya. Dururirai mvura saka kuti zvishoma akafukidzwa zongzi zvedu. Salt Mvura inogona, uyewo kuwedzera kwachiri Bay shizha uye zvishoma ruomba. The ruomba yakanyauka, firimu kuchaita kuti kunyanyisa kwemvura mvura. Vhara dhishi uye haukwanisi kufukidza. achava kana chikamu Ravioli uye protrude kubva mvura pakubika kwacho, saka hapana kunetseka pamusoro. Tanga muchoto anenge 10 kwemaminitsi. nguva ino inofanira zvakakwana, asi kana pashure pakuguma kutenderera, mundiro zvichaita sokuti ngoro, anongoti kudzokorora muitiro, akawedzera imwe maminitsi mashoma uye. Saka sei kubika zongzi saka nokukurumidza, hamuna kunyange vachifanira atore chinokosha mundiro. Kubika navo batch vari yakadzika ndiro. Kubva zvino uye imi muchava wozvidyira, anovava ruomba kana vhiniga.

Kugaya mundoparadza dhishi iri microwave chete zvisingabviri. The timer achapa zongzi nokupisa, uye ivo acharavira chete zvinoshamisa, kunyanya kana iwe usati sei kubika zongzi, varidzi Nalepa wavo. Kunyange pakati yakatengwa anogona kuwanikwa zvikuru akanaka mu kuravidza "chingwa nzeve".