How uye chii kubika muchoto

Kurota ose vemba - uye kudzidza zvakasimba kuti kubika. Izvi, Chokwadi, kutaura nevaya vasiri averse kugadzira nzira womunhu mwoyo kuburikidza dumbu kana wakanyarara manheru mhuri anoda akomborera vadiwa vavo Goodies siyana. A rubatsiro zvikuru iyi anoshanda sechoto. Kunyange zvazvo dzimwe Madzimai epamusha kubika asingasviki yakanaka. Izvi imhaka munhu asi kunorwadza muitiro mari akasasa mafuta kubva pani uye muchoto masvingo, uyewo nekusagona zvakanaka kushandisa mano chishamiso michina. Asi kana uchiziva vamwe subtleties ari culinary unyanzvi, vanogona kuziva nyore kuti mubiki muchoto nokuda Appetizing dhishi kunogona kuva, kwete kushandisa iyi nesimba. Izvi zvichakurukurwa munyaya nyaya yedu.

Ndiro muchoto; Quick Tyava kukwira

The inonyanya chigadzirwa kuti yakabikwa muchoto - zviri huku. Uye kuzviita nenzira iyi hakusi nyore chete, asiwo kubatsira. The yokubikira yose muitiro zvinotora inenge awa. Muchiitiko chino, Kupindura wako uchadikamwa vakasvimha: kutema chitunha shiri migove, vaname navo musanganiswa yemasitadha uye mayonnaise, kuti kutumira pani. Choto achaita zororo. Uye kana ukaita, uye zvamazuva ano vane pakuvara timer, awa iri unogona yaungapedzera dzimwe nyaya. Zvisinei zvinokosha kuti uone zvimwe: Chokutanga, muchoto inofanira kujairana 200 ° C, wechipiri, zviri chinodiwa kuti chigone yehuku hafu yeawa marinade pachavo kubika. Sezvazvakaita zvinotevera musanganiswa: 2 ndimu, 3-4 clove pamusoro gariki, uye chero omesa kuti huku. Zvaidiwa izvi ezvinhu zviviri nyore achakupai manune chicken inonaka browned goko.

kushandisa maoko

Zvichida kunaka nokuda hositesi basa - kuchenesa muchoto kubva nagorevshego mafuta. Vaya vanoziva ichi culinary michina sezvo munhu mapurasitiki ruoko, munotoriziva chii kubika muchoto zvokudya madhishi rinogona kushandiswa, kunze kwenguva nekusaswa mafuta. awa Aged marinated huku kana nyama mbabvu matanga neatly kupinda ruoko (homwe kusiya vakasununguka vanenge 1/3). Zvadaro dzinofamba mugango kana ari kubikira jira kutuma vari preheated muovheni anenge 40-50 kwemaminitsi.

Cooking mu foil

A kufarira nezvokudya gourmets zhinji kuchiri chikafu. Hazvina chakavanzika muchoto kubika nyama kana gwayana kungava siyana. Mumwe wavo - kubika sirloin zvokudya foil. Ideal nyama kana pulp 10cm. Akasarudzwa chidimbu sirloin zvidimbu vanofanira mafuta negariki uye aisvuta bhekoni (mutton). The nyama ipapo akapfuura kuenda Pepa foil. Nokuvhara zvokuti kuumbwa kuti romukati pose hamvuropu pamusoro nyama akasimuka 8-10 cm. Baking nyama chikepe vari preheated 180 ° C muchoto uye kuzvibika kweinenge awa. Cherechedza: chero zvazvingava, Usaita nyama. Zvikasadaro mundiro acharasikirwa Machikichori chaiwo.

The nezvokudya matapiri yepakutanga

Chii kubika muchoto, pasina kushandisa sezvikonzero nyama? I zano kuedza kubikwa matapiri. Peeled akashamba tubers dzinobviswa longitudinally migove miviri. zvidimbu All vakaisa pamusoro kubikira jira chekawo divi kumusoro azora. Thinly sliced zvidimbu ose aisvuta bhekoni strung pamusoro munongoro, izvo rakabayirirwa mumwe mbatatisi hafu. Tinowana chepakutanga zvikepe uye maseiri duku mafuta. Bheka nembatatisi ari tembiricha kuti 180 ° C. Unogona kutarisa unoda nokuda kuboora nembatatisi zvakafanana munongoro. Bvumiranai, zviri zvakarurama nzira nyore kuti kubika zvokudya muchoto. Fast, zvinonaka oornag.