Nzira yekugadzirira brisket nyama yenguruve munyu: recipe kushandisa mushando wekupisa

Mapirazi e saldi yakasiyana chaizvo. Vanofungidzira kushandiswa kwemazuva ose, munyu, nemimwe zvinonhuwira. Zvisinei, brisket nyama yenguruve yakarungwa inodiwa inoda nzira yakasiyana, nokuti ine zvikamu zvenyama. Ichokwadi ndechokuti nzira yacho pachayo kazhinji haifaniri kupisa kupisa. Muchiitiko ichi, mafuta, ayo nekuda kwehuwandu hwayo haagoni kunge ane zvipembenene zvakasiyana-siyana, zvinonzwisisika zvakanaka zvinoritsungirira, asi muchikafu, izvi hazvigoni kuuraya zvinhu zvinokuvadza. Ichi ndicho chikonzero kurapa kwakakosha kunodiwa, kunyange kana zvigadzirwa zvatengwa kubva kune vanotengesa vanotengesa.

Kunyatsotarisirwa kunokodzera kubhururuka kwegorosi, kunyutirwa mumucheka. Nenzira iyi nyama inoshanduka kuva yakanyorova uye ine unyoro, asi pasina kupiswa kwemazuva ano ichiri kuoma kupfuura bhakoni yakagadzirwa uye, maererano nenyanzvi, hazvina ngozi. Ndicho chikonzero zvinokurudzirwa kushandisa kemucheche inokosha, inosanganisira zvikamu zviviri, kusanganisira salting, uye kubika, asi nenzira inokosha.

Zvimwe

Kugadzirira ndiro yaunoda:

- brisket yenguruve - 2 kg;

- munyu;

- tsvuku;

- garlic;

- Zvinonhuwira.

Kugadzirira kwezvokudya uye kusarudza

Kumusoro weharuki yekorosi yakakangwa, iyo kamukira iyo inoratidzira kudya, yakabuda kunonaka uye yakasviba, unoda kusarudza zvokudya zvakanaka. Nyama inofanira kuva yakachena, nyore nyore kuwira shure kweganda uye ine zvikamu zvakakura zvezvenyama.

Inofanira kunge yakashambidzwa uye ichipukunyuka nehomwe yepepa. Ipapo brisket inodonhedzwa kuita zvidimbu zvidimbu nechekuita 5-7 cm Pashure peiyo, iyo yakasvibiswa, yakasvibiswa uye inonhuwira yakawedzerwa. Iyo iri mumusanganiswa uye ichaita marinate panguva yezuva brisket yenguruve yakarungwa. Mutsara haugadziri muwandu wemunyu nemiti inonhuwira, sezvinoitwa nyama iyo zvakanyanya kudiwa, asi kushaiwa kwavo kunogona kuchinja kutora.

Cooking

Mushure mokunge nyama yenguruve yakasvibiswa, inofanirwa kugadzirirwa kupisa kwekupisa. Kuti uite izvi, chidimbu chimwe nechimwe chakaputirwa muzvikwata zvakawanda, zvakasungirirwa zvakasungwa ne thread. Ndizvo zvakakonzerwa nekoroki yenguruve yakarungwa, iyo nzira inosanganisira kubika, ichagadzirirwa mumvura. Panguva imwecheteyo, zvichaitika, zvichida, inofanira kubikwa uye kuchengeta kunhuwirira kwakanaka.

Zvose mapaji inofanira kuiswa muhomwe huru uye inodururwa nemvura. Zvadaro, isa midziyo pamoto uye uunze zvinhu zvose kumota. Mushure mezvo, ndiro yakaderedzwa uye nyama inogadzirirwa kwemaawa maviri. Iyi ndiyo nzira iyo brisket yenguruve yakarungwa zvakanyatsonaka uye inoenderana. Iropepeti haifaniri kuwedzerwa kwezvinonhuwira kana munyu kumvura, sezvo nyama iri muhomwe uye haina hukama nehuyu.

Mushure mokunge nguva yakakonzerwa yapera, moto unodzimwa uye nyama inobvumidzwa kunotonhorera muhari. Zvadaro zvinobudiswa uye zvinosunungurwa kubva pamapakiti. Muchiitiko ichi, mamwe mapeji anotora kuwira kwezvidimbu mupaprika, asi iyo ndiro haina kudiwa. Kana uchida, iwe unogona kuvhara maawa mashomanana egarisi kubva kumusoro uye muchimiro ichi uise brisket mufiriji, iyo ichave isati yashandiswa.