How to bake mackerel?

Munyika yekubika, kune nzira dzakawanda dzekugadzira ndiro. Pakati pavo unogona kuwana vanhu vakajairika sekubika kana kunya, uye iwe unogona kuwana dzakadai sedzakagadzirwa pamatombo anopisa kana mujecha. Zvisinei, ndiro yakakurumbira yakave yakabikwa muchoto.

Izvi zvinokonzerwa nekuti iyo nzira yekurapa inopisa inonyanya kufanana nehutano hunhu hwekubika muvheni. Uyewo, inofanirwa kuita zvigadzirwa, izvo zvinobvumira kuti zvive nekubika kubi uye kunaka kunyorera. Kunyanya zvakanaka muhove yakabikwa muvhinini, saka ndiro yakabva mackerel ine mifananidzo iyo inomiririrwa muzvidimbu zvakasiyana-siyana zvekucheka, inzadza zvese nzvimbo dzevabiki nevabiki. Kunyanya kunakidza hove yakadaro, kana ukaibika iko uchishandisa grill yakanakisa yevheni.

Zvimwe

Kugadzirira ndiro yaunoda:

- Fresh mackerel - 3 zvidimbu;

- Ground mutsvuku ;

- munyu;

- kukohwa kwehove (chero);

- mayonnaise - 300g;

- lemon - 1 pc.

Chokutanga pane zvose, unoda kugadzirira hove. Kuti uite izvi, inofanira kutemwa pamwe nedumbu uye kucheneswa kweguts nemhuru. Kunyanya kubhadharwa kunobhadharwa mufirimu. Kana ukabika mackerel pamwe chete nayo, ipapo ruzivo rwehove ruchava ruchiva, uye kunhuhwira kwayo kuchapiwa nechirwere. Vamwe vanhu vanosarudza kubvisa gills kana musoro kana vachigadzirira. Chiito chakadaro chinozvipupurira pachako chete kana hove dzacho dzichanyorowa kana kuti dzichinyatsoshandiswa, uye ino mutsara haifaniri kuitora.

Mushure mokunge mackerel ichicheneswa, inofanira kunge yakanatswa uye yobva yaoma. Zvadaro pamitumbi inoita zvinhu zvinononoka uye zvinosvina nomunyu uye pepper. Zvadaro funganisa mayonnaise, juisi yemononi, hove yakagadzirirwa uye muputi uyu bvisa zvinyorwa. Pamberi kwekubheka mackerel, inofanira kuiswa mumusanganiswa uyu kweawa.

Pedyo nemupiki anomira sarudzo pakati pemiti mbiri dzakanakisa yekubika dzinogona kuita kuti ndiro iyi ive yakakosha. Iwe unogona kubika mackerel mumashizha. Kuti uite izvi, yakanyatsovharwa uye inopfekedzwa kwemaminitsi makumi maviri muhutatu hwehutini hwepamusoro. Panguva imwecheteyo, hove dzichashanduka dzizere uye dzine ruvara.

Chechipiri nzira inosanganisira kushandiswa kwegirasi. Iko kunoshandiswa pamusoro wekumusoro weovheni, uye zvino inopararira pamusoro payo mackerel. Pamusoro pemafuta ekudonha, pani yakawanda inowanikwa pasi. Kubika mackerel nenzira iyi, unoda kutonhora kwe 220 degrees. Muchiitiko ichi, hove dzinofanira kunge dziri muvheni kwemaminitsi anenge gumi, zvino inoshandurwa uye inogara muvheni kweimwe maminitsi gumi. Kushandisa nzira iyi, unogona kuwana hove yakave yakabikwa pasina mafuta akawanda. Uye kana uchitendeuka mackerel, iwe unogona zvakare kugadzirisa muto, unozoita kuti ruvara rune ruzha uye ruvara rutsvuku.

Shandisai hove iyo yose ichipisa uye inotonhora. Zvisinei, inofanira kutakurwa mupfungwa kuti mackerel ine tariro yakasiyana pamatambo akasiyana siyana, izvo zvinoreva kuti kuve kwakakodzera kana kunwa kunofanira kusarudzwa. Semuenzaniso, hove inodziya inofamba zvakanaka pasi pevodka, uye zviri nani kushandisa doro rakaoma. Panguva imwechete, ndiro inotonhorera inogona kushandiswa chete sechingwa, asi iyo inodziya inogona kushandiswa senzira huru.