Sei pickle Chum pamusha: siyana Quick

Red acharungwa hove kwakakurumbira chaizvo tudyo ari mazororo uye matafura ose. Muzvitoro unogona kuwana zvakasiyana-siyana kwemarudzi: Sarimoni, Rainbow, Sarimoni. Mumwe kutengeka uye zvinonaka akasiyana hove iri Chum. Ichava nzira yakanaka Rainbow zvinodhura uye Sarimoni. Sei pickle Sarimoni, isu tsanangura munyaya ino. Ndapota kuwana Recipes.

Sei pickle Chum mumba: nzira yokutanga

Zvakafanira zvinhu:

• there chum Sarimoni pakuyera (rose kana chitunha) mune imwe mari 2 makirogiramu;
• ndimu muto, Lavrushka, munyu, shuga, nedhiri dzichangobva ivhu chena mhiripiri.

The gadziriro michina

The mudziyo, sanganisa hafu mukombe munyu chete yetea zvevhu chena mhiripiri. Agadzirira (kucheneswa, gutted) hove kwiza masanganiswa ichi. Shandisa epurasitiki midziyo kana mudziyo. Nechepasi akarara sumbu nedhiri mbiri Bay mashizha. Ipapo isa pasi chimedu ganda rehove. The pulp kudururira ndimu muto, nedhiri akavata zvichiri lavrushku. Inotevera nhindi hove akarara pamusoro zvinopesana - ganda kumusoro. Saka voisa kusvikira kusvikira pakuguma hove yose. Musakanganwa kuti kusasa chidimbu chimwe nechimwe chete ndimu uye kunosiya lavrushki kusuduruka. Hove iri kuisa pasi pejoko, bvisa kutonhora kwenguva pezvizuva. Panguva ino, there chum kunyorova marinade. Zvakawandisa munyu kana pakunamata anogona kuzunungusa kana kubvisa mucheka. Havashambi hove pasi mvura - anogona kukanganisa kunaka.

Sei pickle mu brine Chum Sarimoni: nzira yechipiri

Nzira iyi ndiyo yakanaka salting Chum uye roruvara rwakatsvukuruka Sarimoni. Anopa okuwedzera kukwana hove. Zvaunoda:

• pemidengerero hove (Chum Sarimoni kana zvidimbu agadzirira mapfupa) mune imwe mari 2 makirogiramu;
• 8 Art. l. munyu neshuga;
• peya zvitsva Lemons;
• Dried Basil, dema mhiripiri, nutmeg, pasi Ginger, Mutakura namafuta.

Sei pickle Chum pamusha: michina

Pemidengerero kana zvidimbu hove akagadzira peta akaturikidzana mune yakakodzera epurasitiki mugaba. Imwe neimwe akakora yaiteverwa nemunyu nezvinonhuhwira, ndimu zvidimbu flipper. Usaita pamwe Mutakura uye mhiripiri - vanofanira kuti imwe neimwe vakasvimha (vaipisa). Unogona kuwedzera kunaka kuti rasmelchit pizi dema mhiripiri. Vakaisa kupinda mugaba dira hove pamwe yakabikwa nemvura (kamuri tembiricha). Water fanira pedyo chose Chum. Zvadaro, kufukidza mugaba muvharo uye zvakachengeterwa zuva mufiriji.

kurumbidza

Mushure Chum prosolitsya, bvisa kubva brine, racherwa matete zvidimbu aine banga uye nzvimbo ine mudziyo ine muvharo. Dururirai namafuta Chum. Saka vava pemidengerero musingadi kuoma panze, uye kwenguva yakareba kuramba manune.

Sei pickle Chum pamusha: The yechitatu nzira

Zvakafanira zvinhu:

• pemidengerero hove (Chum Sarimoni kana zvidimbu agadzirira mapfupa) mune imwe mari 2 makirogiramu;
• munyu mari 8 art. l.;
• Lavrushka, pepper-goroshok uye pasi dema mhiripiri.

Sei pickle Chum pamusha: michina

resipi Izvi rakakurumbira Murmansk mudunhu. Pane anozivikanwa kuti zvakawanda hove tsvuku uye munyu panzvimbo chinyakare nzira. Chokutanga, unofanira vabika brine. 1.5 litres pamusoro pamota mvura pachitofu, achiwedzera mhiripiri, lavrushku, pasi mhiripiri uye pizi, munyu. Bata marinade kuti kupisa kwemaminitsi 10, ipapo tonhorera. The akagadzirira hove akarara mudziyo muzadze ostyvshim brine. Vhara aine muvharo ndokuisa mufiriji pa 14 kwemaawa mashanu. Mushure brine iri vakapedzwa, hove racherwa zvidimbu. Kwairi Raichengetwa yakareba, zvakakodzera kuzadza namafuta uye vhiniga.