How kubika Cherry liqueur kumba?

Ndinofunga vanhu vazhinji vakaita Cherry uye Cherry bhurandi. Panyaya iyi, mubvunzo kazhinji unomuka: "How kubika Cherry liqueur kumba?" All chaizvoizvo nyore chaizvo. Tisati kuburitsa zvakavanzika chinonwiwa ichi, nhoroondo shoma. Pakutanga, shoko "doro" imvura kungoti, sezvo shoko iri rine midzi Latin. Kutara kwayo nechakatsinhiwa, uye rakazoreva chinonhuhwira doro unosvikirwa simba. Ndezvokuti, doro tega mamongi-varapi shure rechi10 remakore. Vakagadzira tincture kwemiti kuti kurapwa kwezvirwere siyana. Asi sezvo miti vakawanda vane maitiro rinovava kuravira, ipapo wedzera uchi liqueur. Rakanyorwawo doro yakatanga yakanyorwa chete mamongi muzana remakore rechi16. Uye ekisipoti doro akanga muzana remakore rechi17 muNetherlands.

Nhasi, ari doro anonzi zvechikadzi zvinobata, nekuti, pasinei simba, kwete It ane hunhu kuravidza doro. Mumwe liqueur - kunoshanda, chinhu rounyanzvi. Naizvozvo Cherry liqueur musha uri kupfuma kwakaita munuhwi hakusi muduku tenga. Saka regai kumhanyira kutenga ari muchitoro. Uyezve, kana uchigadzira Cherry liqueur pamba, muchaziva chokwadi kuti hakuna - zvoga zvinhu uye hapana zvakawanda. Mukuwedzera, mafungiro nako chigadzirwa chiri zvichigadzirwa, anoridza rakakura basa. Hapana nyaya musatanga kushanda pamwe chigadzirwa kana usina yakakodzera chido kana kana uchida kufuridzirwa. Rinodhaka riri kwete kupera, zvinova anenge muchetura. Liquid zvakanaka kuziva munhu simba.

Kubika liqueurs zvikuru, asi pano tiri vaviri chete. Saka, Cherry liqueur pamusha akagadzira sezvinotevera:

• 1 kg pamusoro Cherry, zvinganaka yakachena;
• 500-600 magiramu shuga (zviri nani kutora upfu pachinzvimbo jecha);
• 750 ml vodka. Kana ukatora mamwe - chete doro ichava vakasimba zvikuru.

Cherries zvakasimba kugeza uye kubvisa mapfupa. Nenzira, zviri nyore kuti Pin Hair. The woita magumo rinongova chinhu nokukurumidza kubvisa ibwe. Uyezve, pamwe nzira iyi michero kuramba anenge chawaitwa, apo kushandisa chivhariso pachahwo chimiro michero vakaparadzwa.

Washed Cherry hwakakanyiwa shuga uye aiswe anozvigona. Kana uchida Spicy kuravira, wedzera nezvinonhuwira. Narimer, Vanilla, sinamoni, cardamom. Kana asina - hamugoni kuwedzera chinhu. Zvadaro tora cherry liqueur, musha-yakabikwa, ane raidudzwa Cherry zvakanaka.

Mushure maizvozvo, vakaisa nechirongo panzvimbo inotonhorera rima uye kusiya Cherry shuga mazuva 10, hapana zvishoma. More chiri haana ndaizoitwa Cherry angangova ichivira. Pashure pemazuva 10, bvisa muchirongo uye muzadze pamwe zviri vodka. Zvadaro, kana muchida, kugozha ndidire muhombodo akachena akasiyana. Color unokosha kukosha Bhodhoro asina.

Cherry liqueur kumba kunogona yakabikwa neimwe nzira.

• 3-3.5 makirogiramu ose akaibva Cherry (anogona kunyange overripe);
• 2-2.5 makirogiramu shuga (kana iwe unogona, utore weupfu shuga);
• 1 fő kuti vodka.

Dururirai Cherry vane shuga (woupfu) uye kuzadza nokuripisa vodka zvose. Kana uchida mamwe doro akanga anonhuwira, wedzera tsama mbeu. Asi yeuka kuti vanogona kupa shungu. Zvakare, haisi wose. Mumwe anoda Spicy kuravira, uye mumwe - kuvava. Zvino akaisa chirongo munzvimbo ine rima pamusoro 6 mazuva. Zvakakosha kwaari kuzungura nezuva. Pashure 6 Mazuva, kudzvinyirira doro uye kuwedzera yasara shuga uye vodka. A shoma inodziya pamusoro kugeza mvura kunoguma rinodhaka. Izvi kuitira kuti shuga akaita yakanyauka nokukurumidza. Zvino liqueur iri vatogadzirira. Sei kusvika? Hongu, nokuti zvichakafanira yakasvinwa kuti zvijeke. Izvi zvinogona kuitwa pachishandiswa dzemakwai rukoko.

Saka, nyaya inoratidza sei kuti cherry liqueur pamba. Kwete nesimba zvokufungidzira kuti pane imwe chezvinonhuwira ari doro. Ndiyo mweya uye yevanhu basa, izvo anogadzira chokunwa. Naizvozvo, hapana nyaya kushanda pamwe rinodhaka, kana uri kwindi.