How kukura madomasi, "makirogiramu zana"?

The siyana domatisi "mapaundi zana" ane refu chaizvo munguva fruiting, akakodzera musango uye firimu matumba. Zvibereko vanokura peya-zvakaumbwa, dzine, pamwe zvishoma ribbed ganda, rairema kusvika 170-250 magiramu. Ruvara waibva muchero - piriviri, asi pane dzimwe mavara. Yakanaka manyoro kuparadzwa, asi chikumbiro anogona uye kuchengetedza. Madomasi zvakakwana kuramba mharidzo yacho munguva zvokufambisa pamusoro madaro marefu. Kunyange maawa mashoma pashure kucheka zvibereko wemukoho seungano sokunge akanga abvarura kubva mugwenzi. Uyewo Tomato "mapaundi zana" zvakakodzera kubudiswa mu domatisi muto, nokuti ayo "mhepo" uye zvishoma inotapira nyama, haana kupa shungu mukati mberi kugadzira.

Vadanana madomasi

Tomato "mapaundi zana" anoda vysokoplodorodnuyu, kwete rinorema ivhu. Precursors siyana vari bhinzi, magaka, makabheji, makarotsi nehanyanisi. Mbeu zvadyarwa mukupera March - mangwanani April kudzama 2-3 masendimita. Asati kudyara, mbeu vanofanira kubatwa potassium permanganate uye sukurudza pamwe kumhanya mvura yakachena. Zvakakodzera kutarisira shrub anokura 1.5 metres kureba. Zvichienderana mumhu mugwenzi kukura uye muchero.

Kudiridza uye kuberekesa

Zvakanakisa, zvinomera vanoda kugara achidiridzira. Nokuti kudiridza madomasi uchishandisa mvura inodziya. Munguva kukura, unogona kushandisa mhando dzakasiyana zvokudya kuti zvichava akakodzera madomasi. Kuti kunyatsoenderana ruzivo, nani endai kune gurukota pane bindu chitoro, yaachasarudza zvakanaka fetiraiza nokuda madomasi zvenyu. Unofanirawo nyora zvirwere kuti mikoko iri ivhu renyu. Saka zvinobvira kudzivirira boka zvirwere uye nokuponesa zvirimwa zvavo.

Useful ehupfumi kuti madomasi

Hakusi kuwedzerera kutaura kuti vakawanda akakurumbira miriwo patafura - a tomato kana, mune mamwe mazwi, kuti domatisi. Madomasi zvinoshandiswa sezvo manyoro uye salads uye kuchengetedza. Asi domatisi "mapaundi zana" zviri nani kushandisa nokuda salads, ndizvo yakachena. Vazhinji ndiro emarudzi vakagadzirira pamwe kuwedzera domatisi kana kupatsanurwa madomasi. Kushandiswa madomasi nezvokudya rava tsika vanhu vazhinji. Madomasi akapfuma Beta-carotene, uye ivo vanoumba mumwe antioxidants simba kupfuura uye kunzwisisa mavhitamini A, C uye E. Vamwe kunyange kudavira kuti achibatsirwa madomasi anogona kurapa zvirwere. Somuenzaniso, yakabikwa madomasi ane zvakawanda leykopina pane kutsva domatisi muto. Zvibereko nomugumisiro pamusoro rinobatsira ropa sezvamunoita, kuti yave nesayenzi yakasimbiswa. Zviri izvi unhu vane akasiyana madomasi "mapaundi zana".

negoho

Kana kutarira zvakataurwa Chikwata mu forum siyana, uchaona kuti domatisi zviri nyore chaizvo kukura uye anopa goho rakanaka. "Mumwe zana" (tomato izvo akaongororazve zvose zvakanaka) kukura kunobatsira chaizvo. Matambudziko angamuka kana kuwedzera pamusoro madomasi ari girinihausi pasi nedenga ari firimu.

Goho - vanenge 25 makirogiramu michero pa mugwenzi. Izvi zvabuda sezvingatarisirwa kururama, zvichienderana chirimwa for anogona dzinosiyana 25 kusvika 18 makirogiramu, uye mune zvimwe zviitiko zvishoma. Une kusarudza kusarudza madomasi mukirasi iyi, asi zvakasiyana ruvara - red, yero, maranjisi, Cherry uye dema. Mukutanga okukura kuti madomasi vari anenge shata nyama, asi rekukwazisa muchero anotanga ndinotsveruka - uchi kuravidza pamwe dzisinganyatsooneki sourness. Kana iwe uri munhu ruzivo webindu, kuti domatisi "pondo zana" akakwana kwamuri. Chinhu choga unofanira kuteerera zvichibvira chirwere. Kana iwe mhanya nemadomasi musatevedzera kunenge, vawane zvirwere vanorwara akadai muchero anthracnose, Cladosporium, kana shava gwapa, wachena muforoma, Fusarium unoda , uye vamwe vakawanda.