Yakabikwa makabheji nyama, mbatatisi uye zvimwe zvinonakidza Recipes

Ine muto makabheji kudyiwa munyika dzakawanda. dhishi Izvi aripo akasiyana National cuisines mune imwe kana mumwe kududzirwa, pasi ose mazita. Kudzima yemanyorero kushandisa makabheji kana zelenokochannuyu. Panyaya matsvuku, rinoshandiswa mune zvisingawanzoitiki zviitiko. Izvi imhaka yokuti wokupedzisira chimiro, hazvina ataridzike chaizvo. Ine muto sauerkraut uye mistresses, uye matsva makabheji. Uye kana iwe sanganisa pamwechete, imi kuwana inonaka zvechokwadi kuravira - rinotapira uye yakashapa.

Yakabikwa makabheji nyama, mbatatisi - rupiza kuti kunokosha munhu kuedza nerimwe. Zvokudya Izvi inonaka, utano uye mari. Saka, ndezvevakazvigadzirirwa zvinhu zvose. Kuti cabbage nyama, mbatatisi akazviratidza padhesiki rako, tapota vamwe zvinhu: hafu churu kuti nyama, polkochana yakachena makabheji, 300 magiramu - sauerkraut, mbatatisi matatu, rimwe hanyanisi, mumwe tomato maviri makarotsi, mumwe bhero mhiripiri, tora zvishoma munyu, omesa uye mhiripiri uye mafuta muriwo.

Yakabikwa makabheji nyama, mbatatisi rakagadzirwa sezvinotevera: kutange nyama. Zvinofanira vatemwe-temwe diki, uye shoko iri mugate nyemba pamusoro yakaderera kupisa kwezuva shoma mvura. Beef kunoda anenge hafu yeawa kugadzirira. Kamwe vaporized mvura, iwe unofanira kudururira kupinda mugate mafuta muriwo uye furaya ari akabika nyama kusvikira browned. The nyama anotumwa nehanyanisi, sliced mukati mezvindori hafu, uyewo makarotsi, grated. Zvose izvi zvakakangwa kwemaminitsi mashanu. Zvadaro unogona kuisa mukati mugate, uye mbatatisi, pre-diced. maminitsi mashanu gare gare, zvakachengeteka tumai mushure anobvarurwa-bvarurwa makabheji. Uye imwe nguva penguva kuiswa muhadyana uye sauerkraut. Nemadomasi mhiripiri inofanira kuwedzerwa mushure matapiri uye makabheji zvava nyoro. Zviri mugate yezvokudya kwemamwe maminitsi 10, pashure izvo mumiriri uye mhiripiri, wedzera nezvinonhuwira. Yakabikwa makabheji nyama uye matapiri vakashumira patafura nemiriwo itsva.

More mari vemba haagoni kushandiswa pakugadzirira nyama. Naizvozvo, ivo vanosarudza rupiza akafanana yakabikwa makabheji pamwe Sausages. Ndinofanira kutaura kuti zvinoitika ndiyewo chaizvo, zvinonaka chaizvo. Tora Sausages shanu, mbiri hanyanisi, makabheji, zviviri spoonfuls ose domatisi namatidza zvinogona sosi, miriwo, mhiripiri, munyu, Bay shizha uye mafuta muriwo.

Zvino, hafu mukombe dzvuku inopisa mugate mafuta, kuti ateme soseji uye sauté navo kwemaminitsi gumi. Zvadaro unogona uzvitumire kuna anobvarurwa-bvarurwa makabheji, hanyanisi, sliced mukati mezvindori hafu, uyewo domatisi namatidza. Zvose izvi zvinofanira kumutsa uye simmer, akafukidza kwemaminitsi 15. Mukanyiwa zvinofanira kugara ruchiparira. Pamberi kuguma yokubikira, wedzera inonhuhwira, munyu mhiripiri uye. Uye kana kushumira, ndokusasa mundiro zvichiguma hanyanisi.

Kana uchida kubika zvokudya pamusoro makabheji, hazvina zvakakodzera kushandisa nyama zvigadzirwa. Tinogona kuita uye miriwo. Ipapo uchava inonaka yakabikwa makabheji pamwe nemadomasi namatidza. Gadzira zvinotevera zvokubikisa: ane hanyanisi, nehafu churu pamusoro makabheji, mumwe spoon pamusoro namatidza, spoon maviri anovava ruomba, 40 magiramu pamusoro ruomba, imwe mvura shoma, mhiripiri, munyu.

dhishi Izvi nyore "bungled" kunyange microwave, sezvo rinogadzirira nokukurumidza kwazvo. Tora hanyanisi vaiguranye mukati mezvindori hafu, ipapo shred ari makabheji, munyu uye rangarirai ake. Zvino mundiro nokuda microwave, nzvimbo ruomba, gurwa, wedzera mvura ichibikwa, uye akaisa mukati mayo hanyanisi uye makabheji. Form inofanira kufukidza, asi kusiya chiduku buri. Pamusangano simba 850 W kubika maminitsi 12. Oga zvakavhenganiswa ruomba, domatisi namatidza uye munyu. The zvichiguma uremu kutumira makabheji, kunovhengana zvose uye simmer kwemamwe maminitsi 9 nenguva simba. Shumirai dhishi ichi kunogona kuva divi dhishi, kana somunhu yoga mundiro.

Nakidzwa yenyu kudya.