Kugadzirira pilaf iri mugate: uwane danho nedanho resipi

Gadziriro pilaf iri mugate - rinokosha zvainobatsira. Zviri chete pakutanga kutarisa unofunga kuti hapana kuoma pamusoro chakabikwa nyama uye mupunga haisi kuisa kunze. Nyanzvi idzi kuziva zvakawanda wezvakavanzika, pasina iro hazvishandi ichi Uzbek pilaf. Kana uchida tenzi subtleties wenyika yokubikira iyi yakakurumbira Central Asian chili, ino nokuda iwe.

Kugadzira pasi Uzbek pilaf ari mugate

Munhu wose anoziva kuti kuMabvazuva ose culinary ndiro dzinozivikanwa akashandisa gwayana. Pilaf hakuna anosara. Heino mazita zvakafanira zvinhu:

• gwayana - pulp uye musana pamwe mbabvu. Kusarudza anenge 1,5 makirogiramu (mutton kana achiri asina kuwanikwa, kutora veal);
• Mafuta muswe (ari nyaya zvakanyanyisa - namafuta muriwo) - 350 giremu;
• Rice Medium (kana ungawana, shandisa rinokosha mupunga "mhandara zera") - 1 kg;
• tsvuku Ripe kerotsi - anenge 1 kg;
• hanyanisi - anoverengeka yechipiri misoro;
• misoro akawanda (2-3) negariki;
• capsicum (tsvuku kana rwegirini) pepper - 2-3 zvidimbu;
• nekumini uye munyu.

The gadziriro michina

Sei kutanga yokubikira pilaf iri mugate? Chokwadi, pamwe chete zvomuurayi. Saka danho nedanho mirayiridzo.

1. Gwayana gurwa ose 1.5 cm. Bone vanotsaura, mbabvu zvishoma dzinga, uye akaisa prisolit marinate. Gwayana pilaf kuva muduku, pamwe shoma mafuta.

2. Carrots - mumwe chikuru zvinoumba pilaf ichi. Rinofanira kucheka zvakarurama. Hunodzurwa, haumanikidzwi kushandisa grater uye shredder. Makarotsi vanofanira kurigirwa noruoko kupinda matete rinoparadza. Pilaf sarudza waibva uye mangwanani midzi.

3. Pindai uye sei kugeza mupunga. Water pachena uye vakachena. Shure kwaizvozvo soka payo dzinodziya mumvura. Zvino kudziyisa mugate. Fire kuti kunonyanyisa. The tsvuku-inopisa mudziyo, kuisa bhekoni, gurwa. Nenharo namafuta kwayo. Chikwehwa bvisa. Fat inogona chikatsiviwa mafuta akanaka. Rinofanira dzakaparira kusvikira zvishomanana rinokwanisa kucheneruka maumi.

4. Zvino, mafuta ari mbabvu yakaderera. Nokukurumidza furaya. Vhura kanoverengeka. Kana nyama yaita yendarama mashava, bvisa kubva mugate. Reheated mafuta uye siya mumashoko wakatemerwa hanyanisi hafu zvenzeve. Fry kusvikira yendarama mashava. The mvura zviri hanyanisi, nokukurumidza Ipwa. Zvadaro siya nyama muhadyana nguva unomutsa paro nehanyanisi.

5. Dururirai makerotsi zvakaenzana. Mushure maminitsi mashoma zvose kusanganisa. Cook kwemaminitsi 15, uye pakazopera chakabikwa kuderedza kupisa kuti unosvikirwa chechetere. Dururai chikamu nekumini. Pakangotanga makarotsi kuva nyoro, uye pachava Appetizing pakubika, dira mumvura inopisa. Zvinofanira kufukidza zvinhu zvose 1.5 cm.

6. Ramba kubika pilaf ari mugate. Kuisa gariki, kare zvokune kubva pamateko. Chilli Hot pepper vanoisa zvachose pasina maronda. Isa zvinhu zviviri zvinoumba chero zvazvingava, pakupedzisira vanogona kunze.

7. Isai mbabvu ari muhadyana zvakakanyiwa namafuta pakutanga. Sezvo munhu wose anosvika mota, kuderedza kupisa kusvika pasi. Leave zvaiita rakavhurika kwemaminitsi 40. Mvura zvishoma nezvishoma kubika, uye muto kuva segirazi. Zvino, kuwedzera kupisa kusvika kumusoro, kuisa munyu. Edza nayo - Nehunde anofanira zvishoma wakawanda.

8. Preparation pilaf ari mugate kuuya rinokosha pfungwa - the Tab mupunga. Zvakakodzera ubvise nyama ugodira mukati. Enzanisa. Dururirai 1 fő mvura iri kufashaira. Fire - kufadza. Zvose zvinofanira kukurumidza kuvidza mafuta kuti kuyangarara vakananga kumusoro. Rhys haana kupindira. Mirira kusvikira mvura mamota kure nepakati, kuderedza kupisa. Bata zvishoma zvikuru, uye ipapo anofumura shoma pamwero kupisa, kufukidza muhadyana ane muvharo uye kubika kusvikira yakabikwa pilaf.

9. Dzima moto, arisase nekumini dhishi zvakasara regai kumira mumwe maminitsi 20. Open pabutiro, Sunungura mupunga, bvisai chili negariki. All mix. Isa pilaf yemasiraidhi mugomba guru kumativi dhishi, akaisa negariki pamusoro. A zvinonaka pilaf ari mugate akagadzirira!