How kubika muchoto hake

hove Baked ari kuonekwa kumwe inonaka ndiro. Zvinonzi akashanda dzakashongedzwa divi ndiro, zvinova mukwanisi hwakakwana uye kupa zvokudya pachangu nepakati kuravidza uye zvakanaka. Recipe hake chakabikwa muchoto Kazhinji hazvina nevakawanda zvikuru, nokuti havasi vose vanoziva kuti kubika hove zvakanaka. Naizvozvo zvakafanira kuti kuomerera zvakasimba kuti zvemichina pickling nokupisa kurapwa.

zvinhu

Kuti agadzirire unofanira:

• hake guru - 1 yori;.
• omesa nokuti hove pamwe zviri svuura uye fennel - 1 rongedza.
• mbatatisi - 2 makirogiramu;
• ruomba - 500 d;
• leeks - 1 yori;.
• Makarotsi - 1 yori;.
• 500 g sipinachi;
• neadhiri;
• zvakaoma chizi (500 d hove - 50-60 g);
• hadiyo.

Kugadzirira chikafu

To yokugochera hake muchoto, unofanira kutanga azvikuya hove. Zvadaro sukurudza kwazvo uye uchapusika nejira pabepa. Uyezve akagadzirira pakuyera racherwa cubes ane divi 3 cm. Vakanga kuiswa mbiya uye marinate omesa pamwe shoma cream.

Zvadaro Yakanatswa nembatatisi, zvidimure panguva iyoyo cubes, yakabikwa kusvikira hafu. Panguva iyi, unogona kushandisa Bay shizha uye mhiripiri pizi.

To zvakanaka kubika hake muchoto, zvinokosha kuti girevhi chaiyo kuti handidi chete sechibereko layer asiwo zapechetsya mugomba zvinonaka goko. Kuti vaite izvi achibatsirwa blender muchikuya negariki, parsley, sipinachi uye chizi. Zvadaro kuwedzera zvishoma ruomba uye Nyatsosanganisai. Somugumisiro, vanofanira kuwana homogeneous musanganiswa anozivikanwa zvakasvibirira ruvara.

Panguva iyoyo vari chakabikwa mugango Fried sliced zvindori hanyanisi uye grated twakadai. Muchiitiko chino, zvakanakisisa kushandisa mafuta muriwo, asi chete diki zvakawanda.

bogmærke

Kuti hake pakuyera, chakabikwa muchoto, akatendeuka nyoro uye dzinonaka, zvakakodzera voisa rinenge azvino pamusoro kubikira jira chete pashure maawa marinating. First pane paiva yakabikwa nembatatisi, musanganiswa riri ipapo yakagochwa hanyanisi uye makarotsi uye ipapo hove. Panguva iyoyo pashure neimwe Tab zvakafanira girisi cream. Panguva yokupedzisira pavaipfuura kupararira agadzirwa girevhi hanyanisi uye chizi. Zvadaro, kuti zvakanaka yokugochera hake muchoto, vanza kubika pepa pamwe foil. Muchiitiko chino, matte kurutivi kuva kunze.

kubikira

Muchoto dhishi inofanira kuva pane imwe tembiricha kuti 200 ° C kwehafu yeawa. Zvadaro kubvisa foil, kuderedza kupisa kusvika 160 ° C uye kubika hove imwe maminitsi gumi. Zvinofanira kucherechedzwa kuti unogona kubika muchoto uye hake pasina foil, asi zviri nani kushandisa zvishoma kupisa, nekuti zvimwe hove ingawana rakaoma.

chikafu

Kuti tafura kupiwa dhishi zvakanakisisa vakashumira inopisa, portionwise yaora pamahwendefa. Vamwe Madzimai epamusha vanosarudza kupa hove ichi zvakarurama mugango, kupa kuongorora zvinenge uyere pachako kuruoko uwandu huya hunenge ndiro. Kwaari zvakanaka wakanyatsokodzera waini chena chakaoma kana kusimba chokunwa. Zvisinei, kunyange kuchitonhora sezvo mukuru kuravidza kuti zvakakwana zvakanaka pamwe miriwo facial kana compotes.