How kugadzirira pilaf ari mugate nomoto

Vangani vanhu vanoziva sei kubika mupunga, saka pane Quick. Kunyange tenzi yechokwadi nemano ake nguva nenguva kuti chinhu akawedzera kana rinobviswa nzira yavo kubika. Asi pane vakaroorana zvinhu kubatanidza zvose mafeni kudya ichi zvinonaka dhishi. Chokutanga, vakawanda zvinonaka plov - mutton, wechipiri: unofanira kubika pamoto, kuravidza uye kunhuwidza vaiva zvikuru zvakasikwa. Uye ikozvino tinotarisa kuti zvakanaka agadzire pilaf iri mugate nomoto.

On desyatilitrovy mugate vanoda zvinotevera zvokubikisa: maviri Mabhokisi unsteamed refu zviyo mupunga, 2.5-3 makirogiramu gwayana kana mamwe nyama, vaviri makirogiramu kuti makerotsi nehanyanisi, vanenge ity mafuta sunflower, anenge mana litres mvura, 4-5 vakuru gariki, munyu nezvinonhuhwira (dema uye chili, kumini).

Zvino tikanyatsoongorora sei isu Muchagadzirira pilaf gwayana iri mugate.

Isa ketera pamusoro soro kupisa ugodira mariri sunflower mafuta. Akatema nhindi dzenyama nani guru uye mashoko okushambadza pashure mafuta neshungu. Mirira kusvikira zvose mvura runopwa, vachisiya chete ruomba nyama, apo nguva dzose kumutsa. Racherwa hafu zvindori hanyanisi uye aiswe mugate, rambai kumutsa nguva dzose. Forward kuti uta vakagadzirira, uye ipapo Muise makarotsi, racherwa matete rinoparadza. Fry, musakanganwa kukuchidzira kusvikira makerotsi Tsitsi. Pepper uye munyu nayo. Munyu kutora spoon mashanu, akatorwa hafu vhoriyamu. Vakauya takagadzirira, uye ipapo kudira mvura. Wedzera vasara munyu uye vose inonhuhwira, mota.

We mberi kune Danho rechipiri kugadzirira zvokudya zvakadai pilaf ari mugate nomoto. Nokuvhara achibika mudziyo muvharo uye kubvisa moto kumativi ose. Tinotarisira maminitsi 20-30, nechokwadi chokuti moto smoldered zvishoma nezvishoma, kwete akadzimwa zvachose.

The mukunopera. Bvisa muvharo uye kupa kunonyanyisa kupisa. wedzera mamwe munyu kana zvakakodzera. Kana dhishi zvakasimba mamota, uise mupunga (zvakaenderana pamusoro nyama). Kurudzirai hazviiti!

Tinomirira kusvikira anenge ose mvura mamota kure. Kana mupunga akaiswa mariri pachine akasvuura clove pamusoro negariki - zvishoma zvakadzika, kuti arege kuonekwa. Zvino, kufukidza ane muvharo uye kuti shoma moto. Tiri kumirira kwendangariro, zvakatemwa nokuda kufashaira mvura zvose uye nyoro mupunga.

Zvadaro bvisa hari kubva pakupisa uye kupa mukana zvichitonhorera pasi. All pilaf ari mugate pamoto agadzirira!

Kunyange klassiske pilaf yakabikwa gwayana, pane mamiriro ezvinhu apo nyama kwakadaro hakusi akakodzera. Muchiitiko chino, unogona kugadzira Risotto zvakanaka nyama yenguruve iri mugate. Iyewo vachanakidzwa vose vana nevakuru.

Kuti agadzirire dhishi ichi, tinofanira yakadzika vachikanda-simbi mugate pamwe gobvu pasi uye masvingo. Ingredients: mupunga, twakadai uye nyama yenguruve - hafu kilogram, hanyanisi maviri, mumwe musoro gariki, mukombe mafuta sunflower, mbiri duku hot, barberry, 1/2 tsp kumini, munyu.

Zvino isu tichigadzirira pilaf ari mugate pamusoro moto nyama yenguruve. Dururirai mugomba guru muhadyana vana 200 magiramu ose ruomba kupfeka moto. Pashure ake-up kudziya akaisa nyama yenguruve mbabvu uye furaya navo kwemaminitsi 8-10. Zvadaro isu tiwane navo uye kuisa sliced hanyanisi marin'i kana hafu zvindori. Kurudzirai furaya kusvikira yendarama mashava. Chekai yenguruve pamusoro svikiro zvidimbu uye kukanda kuna nehanyanisi. Racherwa dzakaonda Julienne makarotsi uye kukanda kupinda mugate apo nyama zvishoma browned. Vakasvikapowo, bikai mumwe maminitsi gumi. Kuwedzera pepper, nekumini uye negariki. Zadza ose mvura, munyu, bikai kwemaminitsi 40.

maminitsi makumi mana yanyatisa mupunga, uye ipapo drains the mvura uye kuwedzera nyama. Isa barberry, zvikamu pamwe kufashaira mvura uye kubika. Kana mvura runopwa, cover muvharo uye kubika kusvikira kusvikira mupunga ndiko nyoro. Bvisa kubva pakupisa uye siya pamusoro maminitsi 20 vasati kushumira, rubanzu pepper negariki, kumutsa.

Kudya kwakanaka!