Recipe Carrots muna Korean

Chimwe chezvinhu dzakakurumbira salads chinhu Korean-maitiro twakadai. Zvinonzi wenyama zhinji muzvitoro, asi kazhinji zviri chose shata. Uye shandisa mari yako, iwe unoziva kuti zvachose. Saka zvakanaka kuti kubika pachako. Korean chatiri twakadai achangozvinetesa zvakadai muchida, uye achaita mari iwe zvishoma. Uyezve, unogona kusarudza yokubika kuti zvakakunakira iwe uye kwenguva refu nguva kupa pachako izvi zvinonaka dhishi. Zvikuru ndiye anosarudza zviya nokuda Korean twakadai. vakasarudza rakafara chaizvo uye rinogona kubatwa zvakadaro kuti vaparadze manakiro saradhi. Zvisinei, kuedza uye sarudza zviya hamufaniri. Zviri nani kuti edza kugadzirira-kunovhengana nokusanangura akakodzera chete. How kubika twakadai Korean? Ndezvipi Recipes varipo?

Recipe kerotsi muna Korean

Ingredients: 1.5 makirogiramu. makarotsi, zviri chinodiwa kuti makerotsi aiva guru, kumeso uye manune vhiniga 4 a, - 5 tafura. nezvirongo, 2 - 3 tafura. zvipunu shuga, tafura. nendiro munyu, omesa nokuti Korean twakadai, hafu mukombe mafuta muriwo uye musoro negariki.

Preparation:

Nokuti gadziriro tinoda chaizvo grater kuti Korean twakadai. Shinkuem makerotsi yake itsva. Saka zviri zvinodiwa kushingirira zvakasimba pamusoro makerotsi kune vakawanda uswa rwaiwanikwa. Pashure paizvozvo, zvakakodzera kukurira maoko simba, saka kuti paiva muto ikashanduka manyoro. Zvadaro wedzera munyu, shuga, uye zvinonhuwirira. Zadza namafuta uye vhiniga. Tinoenderera negariki tichibatsirwa spadefoot uye kuwedzera kune makerotsi. Zvadaro, kukuchidzira, cover muvharo, ndokuisa pamusoro joko uye kubvisa rimwe zuva mufiriji. Pashure paizvozvo, sanganisa makarotsi uye kuwedzerwa mu magirazi zvirongo. Makarotsi kungava kare ikoko, asi zviri nani kumirira mazuva mashomanana zvikuru.

Recipe kerotsi muna Korean

Ingredients: 1 kg. makarotsi, 3 spoon vhiniga, gariki clove 3, 5 spoon mafuta omuorivhi, tii. spoon chilipippuri, munyu uye shuga kuravidza.

Nzira: shinkuem Julienne makarotsi, ipapo wedzera munyu uye asiyiwa kwemaminitsi 10 pasi pejoko. Carrot asingapeteki akazotsiviwa nemapepa aipeteka colander uye kugeza pasi pemvura. Zvadaro, nepavaigona uye vakapararira munzvimbo enamel mugaba. Pashure spadefoot davim 3 gariki clove uye kuwedzera makerotsi. 3 Zadza tafura. nezvirongo 9% vhiniga kongiri.

On imwe chakakandirwa-yesimbi chakabikwa pani anodziya mafuta. Wedzerai yetea chili uye furaya kwerinenge miniti. Cut hanyanisi uye furaya kufa, kusvikira yava yendarama mashava. Mafuta yakasvinwa kuburikidza cheesecloth ea, ndokuadira makarotsi, kusanganisa, kufukidza ane muvharo uye kusiya imwe zuva inotonhorera nzvimbo.

Recipe kerotsi muna Korean

Ingredients: 5 makarotsi, 4 tafura. spoon miriwo mafuta, hafu tafura. Chipunu 3% vhiniga, 4 clove pamusoro gariki, omesa nokuti makarotsi mune Korean munyu.

Preparation:

At rinokosha grater kuti Korean twakadai pakubika varikwizire 5 makerotsi. Salt kuravidza, uye ipapo mugoisiira hafu yeawa. Zvadaro achizviendesa makarotsi, uye musvi vakapedzwa. Sunflower mafuta songanira vhiniga, kuunza mota uye wonyora makerotsi. Clove gariki, tinoenderera kuburikidza spadefoot, uye pamwe chete omesa inowedzerwa ari twakadai. All zvinomutsa ugoisa maawa 5 inotonhorera nzvimbo.

Recipe kerotsi muna Korean

Ingredients: paundi twakadai, 50 Rine mamiririta. mafuta muriwo, 3 clove pamusoro gariki, 2 tafura. nezvirongo 9% vhiniga, chili, shuga, munyu, dzekorianderi.

Preparation:

With rinokosha grater shinkuem makerotsi. In kunoguma twakadai setumakarotsi wedzera munyu, shuga, chili, dzekorianderi uye vhiniga. Zvadaro tikashamwaridzana zvose. Garlic, kudzvinya kubudikidza spadefoot. Ita murwi makerotsi pamusoro uye akaisa negariki.

Mune chakabikwa pani anodziya mafuta muriwo muidire pamusoro negariki. Pashure paizvozvo, tikashamwaridzana zvose uye akazviisa firiji kuti zuva.