How kubika mambishi madomasi muna Korean?

ndiro Korean akasiyana chilli uye nguva dzose kuuya nzira mutambo tafura ehe vodka. Ndivo zvakanaka vaya vari kuedza kutevera nhamba uye utano hwavo, sezvo ivo pave normalization kuti muviri uye excretion kuti muchetura kubva mumuviri. Chokwadi, nokuti ndiro of Korean chili kazhinji ine miriwo, nezvinonhuwira uye zviya zviri zvakakwana. Green madomasi muna Korean haasi kunze, nokusimbisa mutemo. Dzavo chinonhuwira uye yakashapa, mwero kunzwa kunaka Zvinoshamisa, uye vari kugadzirira maawa 8. Ndinoda chinhu yakashapa uye unopinza zvishoma? Zvadaro nyore uye dzichimhanya nzira yokugadzirira mambishi madomasi muna wokuKorea.

resipi

Zvinhu nokuti yokubika anogona kushandurwa nezvaanoda wako. Somuenzaniso, kutsiva inotapira hot, kana haudi Spicy chikafu. Muzvikomberedzo ari vakapa zvichibvira kutsiviwa. Unogona kushandisa zvose pazasi apa. ndiro ngazvirege uchava kujairika.

• girini (kana tsvuku) madomasi - 1 kg;
• parsley danda (kana Basil, dhiri) - 20 d;
• Garlic - 30g;
• kutsva (kana bhero) pepper - 1-2 zvidimbu;.
• makarotsi - 2 bv;
• omesa (unogona kushandisa zviya nokuda twakadai Korean uye dema mhiripiri, Ginger, Mutakura, mazambiringa-suneli) - yokuravira;
• Munyu - 1 st. l.;
• Sugar - 50 g;
• vhiniga 6% - 50 g;
• mafuta - 50 g

Tora saibva kana girini chaizvo madomasi. The chikuru ndechokuti vari zvakasimba. Geza muriwo uye Slice navo kana zvidimbu, kana zvidimbu. Zvino dzakarukwa zvakanaka dimura munyoro mhiripiri hafu marin'i, gariki zvidimbu, makarotsi inogona racherwa cubes kana chendarira. Isai zvose miriwo muhari guru, wedzera inonhuhwira, shuga, munyu, mafuta, vhiniga. kunovhengana All kwazvo. Eya, girini madomasi muna Korean Votoda, zvazvinosarira kuti uzviise mudende, nekufukidza zvinhu zvenaironi ndokuisa mufiriji usiku hwose.

kubika mikana

Nerumwe, unogona chete kucheka madomasi ari pakati, vachisiya zvinongoramba unopinza, uye akazviisa stuffing pamusoro wakatemerwa miriwo, mhiripiri, negariki. Dzimwe nguva kucheka crosswise. Zvisinei, gadzirira nekuti vachava kwechinguva. Zvakafanira kuedza. Unogonawo kucheka zvose miriwo nenguvo dzakarukwa zvakanaka uye inogona kumonyanisa zvachose kwavo nyama mukuyi. Vegetables hazvigoni kusanganiswa pamwe chete uye akaisa mumidziyo akaturikidzana. Marinade munyu, vhiniga, shuga, nezvinonhuhwira, namafuta panguva imwe chete inofanira akamwisa kubva kumusoro. Ravirai ndiro achasiyana zvichienderana nuances izvi zvose. Zvishoma nezvishoma Ungasarudza nzira kubika zvakawanda zvinofadza kufarira.

Goodies

Kana ukadzidza vabika madomasi muna Korean, ipapo, pakutanga kwezvose, muri zvakasiyana-siyana mutsika musha Muterere, uye chepiri kuti anozviratidza rakaisvonaka hositesi uye kushamisika vakokwa avo unyanzvi culinary.

chengetedzo

munyoro madomasi muna Korean inogona kuchengetwa mufiriji kwenguva refu. Asi ivo kashoma yokudziyira ikoko kwenguva yakareba - uchingoda kudya. Panzira, nguva yakareba akaramba munyoro madomasi muna Korean, muri yainaka. Naizvozvo, kana uine zvakawanda (akawanda makirogiramu) - musafunganya, unogona kuchengeta kuchengetedza pamusoro muvharanda kana dura. Chinhu chikuru kuti zvakanga zvikuru chando. Just yeuka kuti harisati kucheka muchando, uye tudyo. Zviri nani kudya kwemwedzi. Vaenzi kare bhizimisi iri kunofanira zvechokwadi kubatsira!