Zvirongo muzhizha kunhuwidza uye tarenda mavara - lecho nokuda wechando mhiripiri uye tomato ava

Kukohwa muchando - zvakaoma, asi hunogutsa. Zvinofadza akazarura makate munhuwi chirimo, zuva uye vanowana tarenda mavara ... Ngationei kugadzirira chando lecho mhiripiri uye tomato ava. Recipes ichapa zvakasiyana, vane pakudini chinhu chimwe chete - kuchengetedza hurongwa.

Canning kunoitika nokudurura achibika dhishi kupinda chena zvirongo uye hunotevedzana seaming kwayo. The nzira omei uye zvinorwadza, asi nguva yasvika ruzivo, uye "hero" anova asina kuipa. Chitima. Uchabudirira.

Lecho nokuti chando mhiripiri uye tomato ava. Recipe № 1

Maererano 1/5 makirogiramu kuti makerotsi nehanyanisi zvinofanira kucheneswa uye akacheka. The mafuta muriwo kuti furaya kusvikira munyoro uye zvinofadza. Nokuti muriwo akaisa 2,5 makirogiramu wakatemerwa nemadomasi sliced pepper 500g Wedzerai munyu, shuga, uye mota kusvikira nyoro mhiripiri uye twakadai. Panopera yokubikira, muimba inenge yapera dhishi, wedzera negariki uye nemiriwo matsva. Panofanira kuva nezvakawanda. Lecho chete vanobatsirwa ichi. Kunyora simmer kwemaminitsi 5-10. Wedzerai vhiniga anenge 10 Rine mamiririta (vhoriyamu dhizeti zvipunu), sanganisa zvakanaka, kubvumira kuti kubika, ugodira kupinda nemabhangi mamwe ndichengetedze.

Lecho nokuti chando mhiripiri uye tomato ava. Recipe № 2

1.5 makirogiramu pakati makarotsi, mhiripiri nehanyanisi zvikuru kuchenesa, akagura zvipenga chete. Akadurura scrolled kuburikidza wringer madomasi (2,5 kg). Simmered yakabikwa kusvikira nounyoro. Nokuti vatogadzirira dhishi kuwedzera hafu mukombe mafuta muriwo (chinogona kusiyiwa kubva aiitwa), vhiniga, shuga uye munyu. Ita musanganiswa yakapwanyika dema mhiripiri, Bay shizha uye dzekorianderi, wedzera letcho nemishonga yemakwenzi negariki. Kunyora mota uye kuchengetedza.

Lecho nokuti chando mhiripiri uye tomato ava. Recipe № 3

resipi Izvi chete akakodzera avo vakakwanisa kuwana hombe uye dzine mhiripiri. uyewo vakawana kubva mutete-namasvingo, asi kunaka uye unhu vachatambudzika zvikuru. michero yakanaka vakachenesa uye akacheka migove guru, vakaisa mugango, dira domatisi muto pamwe pulp, wedzera munyu, shuga, uye vhiniga, bikai kusvikira aita. Parsley negariki anowedzerwa pakupera, ipai simmer kwemaminitsi mashanu uye kudirwa kuchengetedza zvirongo.

Zakarpattia resipi lecho

Peppers nemadomasi ari mundiro ichi asina kutamba kudaro rinokosha, sezvo vose yapfuura nachiremba. Hwaro muriwo, asi womumhuri ndivo Sausages diki. On zvakanyunguduka ruomba furaya ari hanyanisi, wedzera bhero pepper uye howa. Tantalized pamusoro yakaderera kupisa, akafukidza kusvikira hafu. Mozoisa nemadomasi Sausages Somuenzaniso, "picoline". Isa shuga, munyu, nezvinonhuhwira, gariki uye parsley. pfungwa iyi haisi conserved.

Hungarian lecho

Pepper, domatisi uye aisvuta nyama (zvimwe nyama yenguruve) akawedzerwa kune zvakakanyiwa namafuta hanyanisi wakatemerwa kusvikira munyoro uye kusvikira vakagadzirira kudzima muvharo. Sugar, munyu, chili, nezvinonhuhwira kuravidza, gariki nemiriwo matsva anowedzerwa pakupedzisira. Not zvomumagaba.

Fast lecho

Sliced migove mhiripiri akadurura kufarira sosi uye kuunza unoda pamusoro yakaderera kupisa. Garlic, munyu, wedzera shuga kuravidza.

Kudya kwakanaka!