Bhisikiti "Classic" - nyore musha-yakaitwa zvokuseredzera

Bhisikiti "Classic" inogona hwaro chero dhizeti. Pashure pezvose, keke ichi kunogona nyore uye kuzadza pamwe koteji chizi uye yakashapa ruomba, uye dzemauto yaiitwa yakapfupikiswa mukaka. Mukuwedzera, akajeka pemvura dhizeti ichi pastries kana michero, iwe tora zvokudya zvinonaka chaizvo uye yepakutanga mukaravhani keke.

Bhisikiti "Classic": zvokubikisa zvakafanira

Nokuti gadziriro yayo tinofanira:

• Chicken mazai - mana;
• shuga - hafu kapu;
• furawa - kapu imwe;
• mushaba - hafu diki chipunu;
• acetic asidhi - pasoda kudzima;
• semolina - nokuti dusting pemvura ndiro;
• Sunflower mafuta - nokuti smearing chimiro.

Bhisikiti "Classic": mukanyiwa gadziriro kwacho

To keke akatendeuka akasvibirira uye mhepo, vanofanira nguva dzose kutevedza zvinotevera sequences yokubikisa.

Nevachena uye yolks dzinofanira kuparadzaniswa ne yoga mbiya. Kuti yolks vanofanira kudira hafu kapu shuga uye naMashi paro forogo kusvikira kusvikira inonyunguduka, uye haufaniri kuwana creamy guru. Zvadaro unogona mberi kune yechipiri yezana mazai.

Mapuroteni vanofanira rikarova achishandisa Corolla (hapana blender). Zvinokosha kucherechedza kuti nzira iyi achapa chaizvo mugumisiro, iyo inodiwa achigadzirira munzvimbo yakasvibirira chaiwo bhisikiti. Somugumisiro puroteni vanofanira kuwana mhepo gobvu, chisingazivi kumhanya pamusoro nomukombero.

Pakarepo pashure Zviito izvi zvinofanira kukurumidza arohwe sanganisa zvokubikisa yakafarikana mbiya. Next kuna mix, unofanira kuwedzera imwe cup furawa uye kubika pasoda, chemhosva munhu shoma vhiniga. Mukanyiwa inofanira kuva akasvibira, mhepo kana mvura.

Bhisikiti "Classic": yakarurama kubikira

Zvinofanira kucherechedzwa kuti Kuwedzera kwazvo vaiitawo basa zvokubikisa vachishandisa Corolla, uye nokukurumidza kwazvo kukosha muitiro kugadzirira dhizeti yakadaro. Pashure pezvose, kana kunonoka uyu kubika dhishi, ipapo keke murege kuva akasvibirira somunhu vangada.

Asati chaizvoizvo rikaisa dhizeti muchoto, zvinokosha kuti vakuchidzire mugango, akazorwa mafuta sunflower, Hot. Ipapo munofanira kudurura zvose mukanyiwa. Ini akabika keke maviri namakumi maminitsi.

Zvinokosha kucherechedza pamwe semolina kuti bhisikiti "Classic", kuti tikundikane iyo kunoratidzwa apa, dzimwe nguva chakabikwa mugango, kusaswa. Izvi zvinoitwa kuti dhizeti kwako kunogona kuva nyore, nokukurumidza uye pasina munomimina kubuda chimiro.

Sponge cake cream: kubika Curd

Kuti kwete dhizeti ari muchimiro keke uye kugadzira zvokudya zvinonaka Casserole, unogona kushandisa zvinotevera resipi.

zvaidikanwa zvinodiwa:

• koteji chizi - imwe nehafu packs it;
• Egg - 1 chidimbu;
• shuga - hafu kapu.

Mukanyiwa ichi Curd zvokuseredzera vakagadzirira saizvozvo sokurondedzerwa pamusoro. Zvisinei, asati kugocha kuti huviri polviny. Zvadaro, zvinotevera akaturikidzana dzinofanira kuparadzirwa rave:

• 1st rukoko - nokuti bhisikiti Vachirova;
• 2nd rukoko - koteji chizi uye zai zvekupfakira;
• 3rd rukoko - nokuti chipanji keke Vachirova.

Kubika munhu dhizeti yakarumbidza kwemaminitsi makumi mana. Kuzvipira ndiro rinogona tsunga aine forogo, vakaramba pawo Casserole.