Honey Cake muchikurumidza - panguva anovava ruomba

Vachitarisira zororo chiitiko chinotevera tiri kutanga kuputsa musoro wake pamusoro kuuya Muterere. Vakwegura munhu anova, zvikuru zvinodiwa ake uye pane rakanaka mukwende blanks pane kufadza mhuri uye vaenzi. By zororo, isu kazhinji kugadzirira salads akawanda, kupisa nezvirongo kutonhora nezvikafu zvishoma, kutenga michero uye kunwa. Uye pano ndeyekupedzisira pfungwa tafura chero yezororo anova kupati tii. Nokuti zviitiko zvakadaro unofanira kutenga tii tastier hungu zvihwitsi, kunyanya kana mutambo achapiwa akapindwa vechiduku uye vakuru chinonhuwira nezino. Eya, pakati tii, Chokwadi, achamuka ake ukuru keke. Vamwe vakakokwa zvinonyanya vakamirira chinhu kuguma mutambo vanakidzwe chimedu keke. Asi kungava kuti keke vakatenga muchitoro, kwete zvakakwana manyoro kana chete chenhando. Matambudziko anogona kuva zvakakomba, nokuti izvi zvingangoisa mungozi chikafu chepfu. Naizvozvo, kuti varege Anotadzira zororo uye post-mazororo Ndangariro vanokokwa kuita maererano uchi keke kukurumidza.

I tsanangura sei uchi keke. Akakurumidza kugadzirira keke nokukurumidza uye nyore nyore. Chokwadi, pfungwa iyi haisi mhinduro, kana mumwe vaenzi havadyi uchi kana zviri sema kwairi. Asi akawanda uchi - ndiwo kufarira mishonga yakawanda. Kunze, rine Pfungwa inokosha kuenzaniswa mavhitaminzi uye kunyange ane mishonga nomugumisiro. Uye kunaka keke ichi - anongoti richinaka: nyoro uye zvinonaka!

Honey pai vakakurumidza rakagadzirwa sezvinotevera. Step One. Kuti mumuedze nokuti uchi keke uchada: uchi, mazai, ruomba - ruomba, furawa, shuga, kubika upfu kana pasoda. Tora girazi uchi, akaipetenura mugaba rakakodzera uye moto gasi. Chakawedzera uchi maviri nezvirongo (the) pasoda uye kuunza mota. The zvichiguma bvunzo framework vanofanira furo, ipapo kuwedzera kwairi zana magiramu pakati ruomba (zvakanaka, creamy, chikasanyenga), izvo zvinofanira uchanyauka mukati uchi. Nepo uchi mukanyiwa podstynet, whisk mazai - matatu, ari furo chisanganiso kana whisk noruoko, zvino wedzera shuga - rimwe girazi, uye zvakare, vakarova zvakanaka.

uchi wedu chando - unofanira nokubatanidza uchi uye mazai uye sanganisa zvakanaka. Zvadaro - zvishoma nezvishoma kudururira furawa, mukanyiwa vanofanira kubuda hakusi poromoka chaizvo. Paavhareji, tinoda nemakapu mana furawa. Kanya mukanyiwa nenzira yakadai kusiya zvishoma vachivata kwemaminitsi gumi.

Mushure uchi mukanyiwa zvishoma zororo, tinotanga kumuita makeke. Honey Cake nokukurumidza kunogona kuva akaturikidzana vakawanda uchida kubva (kana chete ari muromo pakupedzisira asvika). Nokuda kwaizvozvi rapera mukanyiwa yakakamurwa neuwandu zvidimbu uye mumwe mupumburu panze nhete rukoko. Zvadaro, pane azora kubikira pepa tumafuta akaisa keke uye kuiswa pre-kupopotedzana cabinet. Honey makeke pakarepo, saka haugoni kuvasiya vasina akavatarisa kwemaminitsi anopfuura mashanu. Asi, zvichienderana nezvaanogona ari muchoto, uye nguva ino zvinogona kuva zvizhinji. Somugumisiro, iwe kashoma nenguva Kuisa kunze keke rakatevera, uye yapfuura takagadzirira. Kana keke chaibva uye dzaserera, zvakakodzera richivezwa yakakodzera chimiro kuti keke round, denderedzwa, rectangular kana padare - zvaunoda. Nyore kuchekwa Somuenzaniso, achishandisa bwendefa guru.

makeke izvi zvinogona chakabikwa muchoto, kwete chete pamusoro mashizha, asiwo mune chakabikwa pani. Honey keke iri mugango kubika kunyange nani nokuti makeke vakawana hapana saka yakareba vanofanira kutemerwa chimiro pashure kubikira.

Step Two. Cooking ruomba keke medovik.Potrebuetsya anovava ruomba - magiramu mana shuga - 150g. Zvokubikisa ikashandiswa uye whisk.

Step Three. Kugonyesa rave dzaserera keke akaturikidzana, vanoumba uchi keke. Puti pamusoro uye deredza hombe yakawanda ruomba, keke uye dzikanamwa mativi. The mukunopera - ikava mafufu vakasara akavezwa makeke nokusasa wake uchi keke. Nokukurumidza, hatina kugadzirira keke anoshamisa!