Muffins uye makeke yogati - delicious pastries for tea!

Gingerbread Cookies uye muffinit - zvokudya zvinonaka uye isingadhuri zvokuseredzera, izvo zvinogona nyore pamba. Hazvina kutora nguva yako, asi zvinofadza uye kusimba kukaringa kubikira achafara iwe nemhuri yako. makeke kwakadaro, yakabikwa mhamha kunyanya kudiwa nevana. Munyaya ino unogona kuwana mamwe Quick yemachikichori makeke uye muffinit kuti yogati. Chikuru chinhu, zvino kushandisa ruzivo urwu mune tsika.

Gingerbread pamusoro kefir

Kubika makeke pamwe kefir, uchada hafu ity pamusoro yogati, mazai matatu, 3.5 st. shuga, mafuta muriwo (sunflower mafuta) 2 spoon, yetea nevhiniga uye kubika pasoda, zvishoma munyu uye zvitatu mikombe furawa.

Chinhu chokutanga unofanira kurova mazai ne 2 mikombe shuga. To muvhenganiswa ichi wedzera mafuta sunflower, kubika pasoda, slaked vhiniga, munyu uye yose Vhoriyamu yogati. Kanya mukanyiwa mugoisiira kweawa, kuti "akazorora". Zvadaro, muchishandisa rinopfungaira mbambo unroll rukoko Ukobvu anenge 1 sendimita iyo akacheka makeke dzeraundi (kana zvimwe) chimiro. Baking zvinofanira wezvakakora, zvinyoronyoro pakanyenga macookie ashande uye chakabikwa muchoto preheated kusvika 180 ° C kwemaminitsi 20 kana 25.

Kuti agadzirire kuri pachimedu nokuda gingerbread sanganisa nehafu kapu shuga uye 150 magiramu mvura. Uyai kuna pamota uye kubika kwemaminitsi 15. Kudiridza gingerbread kuri pachimedu zvakafanira kusvikira kuchipisa. In guru ndiro kuwedzera kukwira zvakabikwa uye dzaserera makeke, ugodira rakapedzwa kupisa kuri pachimedu uye nokukurumidza kumutsa. Zvadaro, glazed gingerbread kefir inofanira kuputswa kuva tireyi kana hombe bhodhi (kwete aina) uye muuye panzvimbo kuchitonhora kudira kuri pachimedu. Mouthwatering makeke wakagadzirira!

Cupcakes pamusoro kefir

Izvi zviduku makeke nokukurumidza kugadzirira, saka kana zvisingatarisirwi vakokwa aburukira pamusoro tii kana muchida chinhu chinonaka, yokubika ichi vachava iwe panguva imwe yakakodzera nguva.

Nokuti makeke pamwe kefir, tinoda mumwe zai, rimwe mukombe shuga uye yogati, nekapu furawa, hafu yetea pasoda, candied muchero, akaomeswa, nzungu, kana achida.
Whisk zai pamwe shuga, achiwedzera yogati uye pasoda pakupera Dururirai sifted furawa. Kumora kusanganisa mukanyiwa kuwedzera richinaka yokuvirisa kana zvakafanira: akaomeswa, nzungu. Huru ushe: yokuvirisa vanofanira kune mwero Muffins zvakanaka propeklis uye akasimuka. Nzungu, candied zvibereko, akaomeswa kwakanyanya mukanyiwa, saka kana ivo wedzera akawandisa, asi cupcake vachabuda zvakaoma uye mbishi. Kuzora nomukaka wakafa achitanga uye muzadze ¾ yacho mukanyiwa siyana. Kana uine silicone achitanga kuti makeke, ipapo tsvedzesa navo hazvo, uye kubvisa zvigadzirwa kwavari nyore zvikuru. Kubika zvinonaka Mini zvokuseredzera izvi pa 180 ° C kwemaminitsi 15-20 zvichienderana ukuru anoumba. Kana usina yokuvirisa ari mukanyiwa, unogona pashure kubika, unogona girisi rakapedzwa zvinhu Jam. Uyewo zvinoitika zvinonaka chaizvo. Nakidzwa kudya cupcake!

gingerbread custard

Cookies izvi vanonzi nokuti mumwe nzendo yokubikira ari Welding. Nemhaka doro upfu, makeke manyoro uye hwakareba kuramba freshness yavo. makeke izvi zvinogona chakabikwa yakawanda, ivo vachava inonaka uye munyoro, uye pazuva rechipiri pashure gadziriro.
Gingerbread vanoda Ingredients yakadaro: girazi furawa, hafu mukombe rose hwakatsetseka gorosi, hafu kapu uchi, mumwe remidzanga ruomba, zai, rimwe spoon rum, 30-40 magiramu pamusoro anovava ruomba, zvishoma nekinamoni, wedzera cardamom, clove kana nutmeg.

Chokutanga, unofanira kuita bika. Nokuti chinangwa ichi, pani kudziyisa uchi noruomba kuti tembiricha kuti 75 ° C (kuti kwazvo), zvishoma nezvishoma dira hafu mushonga yakawanda hwakatsetseka nezvinonhuwira uye nokukurumidza vanokanya. Welding rakanyatsojeka batana. Inofanira zvakanaka dzaserera, kwerubwinyo rwakagara rwuripo akafukidza jira pamusoro haana hwaoma. Chete kana nomoto nzvimbo tembiricha, unokwanisa kutanga kanya mukanyiwa. They Mashizha kuwedzera zvokubikisa zvose vasara uye vanokanya zvakanaka kusvikira kumeso uye plasticity. Isa kunze paumbwe uye chimiro makeke. Ndokuwarira pamusoro kubikira jira akabika kwemaminitsi 10-15 mu sechoto pa 200 ° C.
Frosting gadzirai imwe nzira uye nokuda yokubika "makerotsi pamusoro yogati." Delicious keke chaibva, unogona kukoka zvose kuti tafura! Nakidzwa tii rako!