Jellied womuapuro pie. Aspic resipi chikanywa kuti pai

Jellied keke pamwe maapuro - dhizeti, yaizivikanwa vakawanda kubva pauduku. Makate ake Hazvidi nguva yakawanda, uye manakiro Zvinoshamisa, kunyange ndarama palates. Kunhuwirira anozadza mukicheni iri pai, zvichiita kunyanya hwomutambarakede uye homey kudziya.

The nyore resipi

Cooking nguva pakugadzirira anotora awa chete 1. Apple pai filler inoumbwa zvinotevera zvinhu:

• yogati;
• mazai;
• furawa;
• ruomba neshuga;
• kugocha mushaba nomunyu;
• nekinamoni uye namatamba;
• icing sugar (yokuravira).

makanywa

Its uwandu ndiyo novimba Vhoriyamu mbiya kubikira. Tichataura pamusoro sei kugadzirira filler mukanyiwa nokuda pizza, uye zvechokwadi nomuapuri pai, nokuti chimiro, inogona iri 500-600 magiramu. The mafuta (50 g) anofanira itye, zvokuti rakanga munyoro, vanosanganisa nayo mazai maviri, girazi shuga (kukwana, hapana masiraidhi), girazi kefir. zvinhu zvose izvi zviri vakamutsa zvokuti vanova yunifomu mu kusachinja-chinja. Furawa (1.5-2 mukombe, pasisina) hunosumwa zvishoma nezvishoma kudzivisa nemavhinga. Aspic mukanyiwa pizza inofanira zvokunwa. Mushaba (1/4 yetea) regai kukanzura, asi kungorega wedzera promeshivaya. The keke ratova regai kuva zvekupfakira kana kutsiva kubikira upfu kusvika bvunzo - zvakakosha kuziva pachine.

zvekupfakira

Namatamba vanosarudzwa ose, riri sezvazvaiva. Red yamunobikira kwacho kunogona isaparara shuga yakawandisa kana. A mutema agopa keke yakashapa. Naizvozvo chisarudzo emarudzi - kunyanya nomumwe nguva. Fanira chinodiwa - the maapuro vari akasvuura, vakachenesa uye cores pabwe. Vanofanira racherwa zvidimbu guru (kwete zvidimbu).

kubikira

Form akazorwa ruomba semolina rikatsatikira pamwe kuti pai hakusi chavasina. Chokutanga, imwe hafu uzere mukanyiwa, akaitwa maapuro kuti kuzara weupfu shuga nesinamoni kuravira kusaswa. Zvadaro, zvose rakafukidza yechipiri yezana bvunzo. Baked keke maminitsi 40-45 chete. Rinogona kuva vakagadzirira muchoto, uye multivarka, uye kunyange chingwa muchina, kana inotsigira zvokuseredzera kubikira muoti.

Nemasango jellied keke

The inoita resipi havangagoni kupa zvose runako imwe kubikira mundiro. Kana iwe kubika maererano naye, dhizeti akafanana chetsika womuapuro pai zvakawanda. Asi nemasango jellied womuapuro pai, kunyange kunoda zvakawanda basa uye uwandu zvokubikisa, kunaka rinopa chikoro kujairika, nemamwe.

Zvokubikisa "apuro aspic"

Zvese zvinogona kukamurwa zvitatu paupamhi mumapoka: mukanyiwa, richizadza, achidurura. Ingredients ukuwo, uyewo kukwanisa kugovera. Saka, tinofanira kugadzirira mukanyiwa:

• granular Curd ;
• ruomba;
• shuga uye munyu;
• furawa uye kubikira upfu.

Nokuti stuffing kutora:

• maapuro uye majarini;
• shuga.

On the ukaguta zvaida:

• yakashapa ruomba uye Vanilla;
• mazai uye starch.

makanywa

The mafuta inofanira kutanga chando kumubvumira chokuzora pamusoro svikiro grater. Furawa ari sieved, izere mhepo uye okisijeni vari kusanganiswa disintegrant kuitira kuti. Mozoisa grated ruomba. Per mukombe hwakatsetseka achada chiduku aidya chipunu kubikira upfu uye hafu ruomba packs it. Musanganiswa Wakawedzerwa 100-120 g chizi, zvakafanana shuga. Mukanyiwa iri akakanya kuumba zvakasimba uye kwakavharwa nenyama clot, iyo anokungurutsirwa munzvimbo huru mbiya. Inogona akaputirwa epurasitiki wrap kana mapurasitiki bhegi ndokuiswa mufiriji kwekanguva (kweawa kana maviri).

Zvinodiwa kuti rinonaka keke

resipi Iri kuzadza pai pamwe maapuro kunosanganisira kushandisa hwakasimba uye manune muchero mhando kuti panguva kubika ivo steamed kuti mush. Ivo akasvuura, pokupedzisira, mbeu. Nokuti ichizadza maapuro maviri racherwa cubes diki, uye vaviri vakasara chanaka. Spoon mafuta ari neshungu ari skillet, akadurura maapuro, wedzera vaviri spoon shuga. Stuffing caramelizing kwemaminitsi anoverengeka.

chishongo

maapuro avo akasiiwa vashongedze, dzakachena uye racherwa nepedyo. On nechimwe izvi cheka duku riri kunze. Zvinonzi zvakare kunodiwa kuitira kuti maapuro inenge zvakanaka mukaguta.

Aspic pani

Two huku mazai arohwe whisk kusvikira foamy, wedzera kwavari 5 spoon guru ruomba (20-30%), musaga Vanilla. All yakavhenganiswa. Zvishoma nezvishoma kuwedzera mune vakawanda starch (1.5-2 spoon) wakanaka rukova, unomutsa nguva dzose, saka haina yakaunyana.

yokubikira keke

Aspic vazvigadzirira panguva ndiye atova muchoto zvokuseredzera. Kumutuma ikoko, unofanira vagokungurusa mukanyiwa kuva mutete keke. It anoiswa mune tsvete chimiro vystelit bvunzo, pashure iyo mufiriji kwakavharwa nenyama, vyleplivaetsya zvakanaka, mukuru divi. Munguva mukombe chine chokuita nezvakasikwa kuparadzira zvinodiwa zvakaenzana, kuti hapana haangavi yakabuda, asi pakanga ichiripo chanaka kusvika pakakwirira flanges. mamiriro ichi yose rwunotumirwa muchoto kuti chikamu kweawa (tembiricha - 160-180 ° ^C). Apo nguva unowana pai, apuro zvidimbu uye vakaisa zai yakazara zvekupfakira. Baking anotumwa shure muchoto kwemaminitsi 20-40 kupedza kubika.

Pie "Filler maapuro"

An nzira resipi akatsanangura kubikira kunoita kuti kubika munguva rekodhi nguva. Panyaya iyi, kunaka hazvina Anotadzira Kusiyana - ndicho chatinonyanya aftertaste. Maapuro nokuti yokubika unofanira kusarudza shuga, nyoro. Ivo panguva kugocha kuda nemuriwo, iyo inowanikwa marongera michero iri keke. Zvokubikisa vanoda chete yamashekeri anovava ruomba, girazi furawa neshuga, mazai matatu, kwekushinywa munyu uye pasoda. All, kunze maapuro, hwakakanyiwa chokuumba mukanyiwa ichitaurwa kusachinja-chinja. Maapuro akasvuura, zvakachena uye cores pabwe. Bande michero mu cubes, iri neshungu mune chakabikwa mugango ane mafuta shoma. Zvino akadira pamusoro mukanyiwa. Pasi njukura chinhu nokukurumidza filler keke chakabikwa mugango kwemaminitsi makumi maviri. Ichi yakanaka nzira kuvaraidza vaeni uye musha nokukurumidza, nokuti yokubika iri nyore chaizvo uye kutsanya.

Cooking Tips

Vamwe vakadzi vanoshandisa rokusika ukaguta kuti rinonaka keke ichiputswa gelatin maererano nemirayiridzo, iro uzere apuro zvidimbu. Izvi zvinopa rinokosha kuravidza kubika, sezvo zvinoitika mondo muchero kuti kwakakurumbira chaizvo nevana. Panyaya iyi, iyo filler womuapuro pai zvichigadzirwa mune siyanei kuitira: Zadza akawedzera pashure zvizere kubikira dhizeti uye nomuapuri zvidimbu kutanga caramelizing shuga.

Mukanyiwa asingadi kuramba muchimiro chacho pre-lubricated namafuta. Rezasi tembiricha muchoto, zvakaipisisa zvichaita kuti chakabikwa kuburikidza mukanyiwa, asiwo kukwirira kunogona kukanganisa akatunhidzwa pastries. Optimum - 180 ^° C nokuda lubrication zviri nani kushandisa ruomba kana margarine, nekuti havazivi kupisa panze tembiricha ichi, kupa kubika chingwa Rouge.

Agadzirira jellied womuapuro pai, unogona arisase weupfu shuga kana nesinamoni (yokuravira) uye anogona girisi mukaravhani ruomba, akatendeuka ndokuita keke chaiye. Kana ukashandisa kubikira multivarku, hari nguva vachava nemaminitsi 5-10 refu kupfuura muchoto. Mukanyiwa inogona akakanya panguva imwechete nomumwe nzira pamusoro apa. Vose akakodzera Multivarki uye hovhoni. Manzete mudziyo haumanikidzwi tsvedzesa.