Unique panna Cotta. Chii?

Pakati siyana zvokuseredzera zvakaoma kumboremekedza zvikuru isingakanganwiki. It anopindura rinokosha nzvimbo panna Cotta. Chii, vanonyatsoziva pakati vokuItaly. How kugadzirira rakasiyana dhizeti pamba? Ndezvipi kugadzirira asingakanganwiki mazano panna Cotta?

History dhizeti kubika

Where chaiyo panna Cotta akauya kwatiri? Chii uye akatarira seyokutanga chaizvo dhizeti? Panna Cotta - wokuItaly delicacy ane nemasango zvechokwadi uye kusimba munuhwi. Akasika makore akawanda apfuura mune kujeka taundi Northern Italy - Piedmont. Zvinofadza kuti dhizeti vasati vagadzira pamwe zvachose pasina shuga. Chikonzero ichi kwave kwayo kudhura. Nakisisa kunaka uye zvakanaka Ugare rokuItari panna Cotta. How kubika pamba Zvaifadza dhizeti yakadaro, havazivi zvakawanda.

Panna Cotta haana chete kushayikwa shuga, asiwo yokutsiva mapfupa gelatin hove. Nhasi kune siyana Misiyano kubika, asi zvinofadza kuti dhizeti kumba isanzwiwa kuwedzera zvimwe kune panna Cotta, ndokusaka kuItaly vakagadzirira chete ainakidza yokubika.

Preparation zvikuru nevanhu marudzi panna Cotta

Panna Cotta pamusha: ngano kana chokwadi? Unique Italian dhizeti vanowanzobatwa chokuita Gourmet chili uye kusimba rinorema kubika. Ichokwadi ichi? Dessert pamwe asingakanganwiki kunaka uye mharidzo yakanatswa iri zvakaenzanirana nyore uye kwose nyore Recipes. Mukuwedzera, panna Cotta kumba kugadzirira zvikuru nyore uye nokukurumidza. Mumwe munhu ane kanenge zvishoma ruzivo pakugadzirira zvokuseredzera, zvingakushamisa pachako uye vadiwa of Italian kutapira.

Panna Cotta pamwe ose zuva riri kungoramba mafeni pose. Pane akawandisa akasiyana nzira zvokuseredzera. Vose nemazango uye captivates panna Cotta. How kubika kutapira ichi mumba, kuchakubatsira kunzwisisa nyaya ino.

Classic panna Cotta

Gadzirirai shamwari dzako dhizeti "panna Cotta Classic". Chii, varege kuziva. Imhaka yokubika ichi, gadzirira mhepo jälkiruoka muItaly. The klassiske yokuwana nayo panna Cotta kumba nyore chaizvo uye yakananga ezvidzidzo. Kugadzira kusimba zvinonaka Goodies uchava vanoda:

- makapu maviri rinorema ruomba;

- kapu imwe shuga;

- gumi nemashanu magiramu ose gelatin;

- tsotso mbiri Vanilla kana magiramu gumi Vanilla shuga;

- fresh kana yakagwamba nechando michero kumuromo nokuda mharidzo.

Kugadzirira Vanilla panna Cotta, unofanira kutanga anodziya dzemauto pamusoro yakaderera kupisa pamwe kuwedzera Vanilla. Pashure creamy Vanilla guru pakutsamwisana zvakafanira kuchitonhora uye tyava chisanganiso kusvikira inopupuma.

Akatevera Danho - soaking ari gelatin. Nokuda kwechikonzero ichi, uzere mvura panguva mukamuri tembiricha uye kumirira maminitsi mashoma kusvikira wakazara. Zvadaro tinofanira kudururira mondo gobvu iri ruomba uye kupfeka yakaderera kupisa kusvikira gelatin yakanyauka chose. Kana musanganiswa risina mvere, zvakakodzera kusiya kwemaminitsi makumi maviri, kusvikira haachandidi chose. Panoperera zvinodiwa nguva zvichakutorera yakawanda chamboko zvakare.

panna yedu yemberi Cotta iri vatogadzirira. Zvakakosha kuti agadzirire fomu nokuda kwayo solidification. Nokuti kubikira ichi chinodikanwa girisi nomukaka wakafa, saka kuti gare gare unogona kuwana nyore dhizeti. Panguva chikumbiro anogona kuiswa nechepasi michero uye michero. The fomu vanofanira kudururira wakagadzirira musanganiswa uye nzvimbo unotonhorera kwemaawa anoverengeka.

Kana dhizeti zvakazara kuomesa, saka kuti zviri nyore kubvisa kudiwa kudzikisa chimiro kuti masekondi mashoma kufashaira mvura uye akabva kupfeka ndiro panna Cotta. Akumbirwa Finished dhishi inogona yakashongedzwa muchero uye michero ugodira Jam. Vaizoseredzera ndiye chiedza uye kwazvo kuravira. Taona kuti chaiwo panna Cotta yokuwana kumba nyore chaizvo kuti dzika.

Orange panna Cotta

Nderamafuta Orange panna Cotta - chii uye sei kuti kubika? Chimwe zvakafanana musiyano wezvinyorwa rokugadzirira panna Cotta, uyo akawana vakawanda mafeni anogona kunzi Italian jälkiruoka pamwe Orange. Nokuti gadziriro yayo tinofanira:

- mumwe guru Orange;

- vaviri Chicken zai mondo;

- hafu kapu mukaka;

- 25 magiramu weupfu shuga ose;

- spoon maviri gelatin;

- hafu girazi remvura panguva mukamuri tembiricha.

Kugadzirira orenji panna Cotta, tinofanira chendarira ari orenji svuura uye kumanikidzira shoma muto. Sezvo ari chaiwo yokubika, vanoda wedzera mvura gelatin, asi pashure 5-7 maminitsi kuwedzera mondo guru orenji muto.

Nepo gelatin unozvimba, unofanira kuisa mukaka pamusoro yakaderera kupisa uye, anokurudzira, zvishoma nezvishoma achiwedzera zest uye icing sugar, muto uye zai yolks. Kana gelatin musanganiswa wagadzirwa, zvichaita vanofanira kuisa mune bhati mvura zvachose vakawanda vakava homogeneous. The zvichiguma muvhenganiswa anofanira hwakakanyiwa mukaka ugodira kupinda portioned muchimiro.

Pakupedzisira danho iri kubvisa dhizeti mufiriji mupanda kupedzisa solidification. Wakagadzirira akaita panna Cotta inogona yakashongedzwa muchero uye michero. Asi usakanganwa kuti yokubika ichi pane orenji, saka zvibereko yokuwedzera uye michero vanogona vakapamba kuravira. dhizeti Iri mukwanisi chikuru mabhanana kana kiivi.

mafuta dhizeti

Manjemanje yava mufashoni utano hwavo, chirungamutauro kutarisa zvakanaka. Vazhinji inotapira zino vanoramba luscious zvokuseredzera muchifarira nhamba. Tingava Mishonga panna Cotta? Caloric kazhinji dhizeti anoda kubva macalorie 300 kusvika 400, zvichienderana kwegadziriro Pfungwa. Kana iwe nyatsotarisira zvaunodya uye zvokufungidzira hamugoni rokurwadzisa - panna Cotta, unogona kuita Mishonga. Kuti aite izvi, tora ruomba nezvishoma mafuta todzitsiva yogati. Mumabhuku pamusoro utano nokudya, uchawana "utano" resipi nyore. Mishonga panna Cotta kumba (pamwe mapikicha yokubika zviri nyore kuwana) chinoenda nyore. Uye unogona kunakirwa chisingakanganwiki Italian dhizeti, musafunganya pamusoro nhamba.

chisingakanganwiki dhizeti

Panna Cotta - dhizeti kuItaly mavambo, izvo akada nemamiriyoni vachivakuza. Chitarisiko chake fascinates norunako kwayo uye kuravidza nenyama uye mavambo. Iva nechokwadi kuedza kubika. zvinoshamisa dhizeti kwakadaro iwe Zvechokwadi muchafadza shamwari uye hama.