Hamu - chii ichi? How kubika munhu hamu pamba?

Ham - chibereko rinozivikanwa kuvanhu kwemazana emakore akawanda. Taura pamusoro payo, sezvakanga zvokubikisa inoshandiswa achigadzirira ndiro zhinji dzinogona kuwanikwa Chinese akadhindwa zvakabatanidzwa X-XIII emakore. Uye kusvikira nhasi hamu chibereko, vadikamwa nokuda gourmets. Asi vangani vanhu vanhuwo vanoziva nezvazvo? Somuenzaniso, Parma hamu - chii?

Chii chinonzi hamu?

Pakutanga zvakanga unonzi hamu chigadzirwa wakaita kubva nyama yenguruve gumbo. Iye solilsya zvino vaiputa. Pork - Hamu ndiye chaiwo rokuzvigadzira kwayo. Maererano ichi nyore uye chaiwo yokuwana nanhasi kugadzira dzimwe mhando zvasukwa. Somuenzaniso, rokuItari Parma Hamu uye Spanish jamon. Ivo delicacy uye chiratidzo National cuisines venyika idzi.

Zvaizivikanwa nevanhu vakawanda sezvo soseji, ham - muri zvigadzirwa rinoumbwa zvidimbu zviduku nyama aparadzana mafupa, mafuta nemarunda. Panguva kubika, vari kuchengeta ari marinade kusvikira vakura, vari akamanikidzwa mumweya achitanga uye kubika. Dzinobvumidzwa roasting uye kusvuta. Classical hamu ine chete nyama yenguruve nyama uye munyu, asi kuwedzera kuwanda zvinhu zvayo vagadziri kazhinji kushandisa dzimwe mhando nyama, akadai nyama, kuTurkey, huku.

mhando hamu

Zvichienderana gadziriro nzira uye nyika mavambo, chigadzirwa inogona rakakamurwa marudzi akawanda:

• Yakabikwa hamu anogona kugadzirirwa kubva nyama yenguruve hamu nezvinonhuhwira midzi, hanyanisi uye makarotsi. The chigadzirwa unopikiana imwe nguva ari marinade. Akabva brewed. Dzinoratidzwa zvikuru chigadzirwa juiciness uye nounyoro.
• Kusiyana vakabika aisvuta hamu mukuti nyama iri kutanga rakapfungaira pashure pickling, uye ipapo chakabikwa pamwe kuwedzera ezvinonhuhwira. The chigadzirwa kwakasiyana nachil Appetizing goko.
• Aisvuta-kubikwa Hamu pickled mu brine. Asi zvino havana hunovira, uye kamwe chakabikwa ari roasting mukamuri ari tembiricha kwete kupfuura 95 ° C, uye ipapo Aishandisa.
• Kuona aisvuta hams vanosanganisira Black Forest. Kana kubika nyama iri zvakakangwa wokutanga hwechoto. Zvino ari aisvuta pamwe nemipaini uye spruce huni kubva Black Forest.

• Bresaola Hamu ndiye jerked. Nzvimbo yechizvarirwo of anatswa - Italy. It chakagadzirwa nyama, iro nemunyu uye waoma pakachena mhepo kuti 2 months.
• Paro jerked kirasi zvinosanganisira jamon. Nokuti gadziriro yayo anoshandisa yenguruve hamu chete uye munyu. Hamoni rakakamurwa mhando mbiri: Serrano uye Iberico. Ivo zvisingapindirani ya rekugadzirira, uyewo Ruvara mahwanda yenguruve, izvo zvakaitwa.
• A mhando inokosha chigadzirwa - Parma hamu. Chii? The chigadzirwa ndiwo maonero vaHamu, izvo gadziriro inogona kushandiswa matatu chete nguruve. Saka zvitunha uremu anofanira pfuura makirogiramu 150. Izvi zvinoreva mugiredhi vaHamu jerked. Nokuti ayo kugadzirwa Hamu ndiye Marinated kwevhiki nhatu. Zvadaro yakaoma pakachena mhepo rose gore.
• Prosciutto Ham anobva kuItaly. Zviri dzekare mumwe jerked nyama chigadzirwa mukugadzirwa icho chete nyama uye munyu kushandiswa.

Musi mubvunzo vaHamu - imwe nyama yenguruve kana nyama, hazvibviri kupa mhinduro chaiwo. It zvinoenderana kupi uye ndiani vakagadzirira.

Sei kusarudza hamu?

Kusvika panguva echiShinto vari vakatutirana pamwe ose nzira isingadyiwi zvigadzirwa kubva vagadziri siyana. The risanyatsobuda izvi zvinogona kuva akasiyana zvikuru mumwe. Kazhinji, hombe uye anozivikanwa vaburitsi dzinokoshesa mukurumbira wavo. Saka, kusarudza hamu, unofanira kuteerera achinyanya zvigadzirwa zvavo. Asi iyi unofanira kuyeuka mitemo mishomanana.

• On kavha anofanira kuratidza kuti zvigadzirwa anogadzirwa achiita zvaidiwa GOST 9165-59. Sezvo chikamu hamu haafaniri kuva siyana, kuparara vamiririri nezvimwe yokuvirisa.
• The cut chigadzirwa kuti vachena blue ruvara. Hazvifaniri kuvhenekera. Reverse nyaya inoratidza kuti murwiyo harina preservatives.
• The goko inofanira kuva mukobvu uye chakaoma uye wakasununguka rinooneka kukuvara.
• Munhuwi hamu uyewo inoita basa rinokosha. Quality chigadzirwa Rinofembedza akaita nyama, kwete Aishandisa. Iye Usava nevamwe extraneous kunhuwirira.
• Chinokosha kunaka Hamu ndiye mutengo wayo. Vanofanira kusarudza chigadzirwa kuti uchava zvishoma zvinodhura pane mari yakachena yenguruve papfudzi.

Ham - a chigadzirwa zvaisakara. Izvi zvinofanira kuyeukwa kana kutenga nayo. The pasherefu upenyu sliced chigadzirwa ipfupi mazuva matatu. Saka, hazvina zvakakodzera kuti Stock navo ndisa.

How kubika munhu hamu pamba?

Achigadzirira mukaravhani hamu unoda hamu, chine inonhuhwira, munyu uye kushivirira. Pashure pezvose, zvichiitika rebei. Unofanira kutanga kugadzirira pickle. Zvinonzi zvinoberekwa inopisa nzira. Spices uye munyu vari hunovira uye ipapo haachandidi.

Chilled brine nokuda sirinji kubvisa chimedu nyama. Zvakakosha kuita izvi zvose nokunhivi dzayo uye panguva dzakasiyana makadzika. nzira iyi zvinoenderana sei manune uye zvinonhuwirira yakabikwa hamu zvichaita. Ipapo nyama anoiswa ari mudziyo akadururira zvakasara brine. Inofanira kufukidzwa mundiro wakaiswa pamusoro zvazvakatakura mugotuma mufiriji kuti marinate nokuda 3 days. Zvakakodzera nguva nenguva kutsausa nyama, nokuti zviri nani kuparadzira brine a. Mushure chidimbu anoenda, akasungwa zvakasimba tambo kana akamonera pamwe namatirai firimu.

The chigadzirwa iri brewed maawa 2-2.5 panguva tembiricha rworwendo 85. Kana zvikava kuti hamu achava zvakabikwa nyore nyama yakabikwa. The nyama zvino wakafukidza nemvura inotonhora uye kutonhora, sezvo akatuma richadzipa firiji kwemaawa anoverengeka kana husiku.

A zvishoma pamusoro zvakanakira hamu

Natural hamu hadzina chinobatsira. Asi chete kana pasina chakagadzirwa preservatives kana colorings anoitwa. Chokutanga, kuti hamu - nyama. Saka, ndiko kunobva mapuroteni, chinova chinhu chinokosha utano hwevanhu.

Rinewo zvinokosha mafuta acids, mavhitaminzi uye zvicherwa. Fair kutaura, uye yakakwirira caloric kugutsikana yaHamu. Chii chinogona kupera kuti vanhu vanotambura metabolic vachivavhiringidza uye kufuta, unofanira kutirambidza kushandisa nyama chigadzirwa.

Anoshandiswa pakubika

Ham - mumwe zvokudya zvinokosha munhu ano. kushandiswa kwayo zvose somunhu yoga mundiro, uye sezvo chikamu ndiro siyana. Somuenzaniso, Hamu kuita mabhanzi ne mumakomba siyana, zvakabikwa mbatatisi, akawedzera kuti makeke uye soups.