Tasty yakabikwa: yakanakisisa Kubika gourmets

Pasina nyama ini vanobvumirana kwete vose. Zvisinei, vakawanda vanomanikidzwa kutevera zvokudya, mumwe munhu akapa, pfungwa, kubudikidza chakabikwa, uye vana, uye zvose kuita pasina culinary zvinofadza. Zvazvinosarira kuti yakabikwa, rinova kwakabatana vakawanda vakanga vaine kwavakarerekera. The chikuru chiri kudavira kuti hazvisi inonaka, dzakaonda uye kuita chinhu kufadza gourmets. Uye Chikurukuru - zvose ndiro umo Rinowanikwawo, monotonous uye uninteresting. We kuchimbidza kubvisa nhema idzodzo haasi saka kufinha yakabikwa. Recipes naye kuti kunyange kufadza aesthetes. Chete vanofanira kubika zvakanaka. Uye panguva imwe chete - uye kudzidza kuishandisa mberi.

Cook zvinonaka nyama

The ndechokuti nyama yakabikwa nevanhu vaishanda vose ava kuti muto. Uye Nzira inoshandiswa pano zvakasiyana chaizvo, sezvo anofanira kuva chinonaka umbowo soups. Zvichakadaro angava zvinonaka uye akabika nyama - Quick vane mapikicha zvechokwadi uchaona woga. To sei zvakaitika, zviri zvakakwana kuchengeta mashomanana mitemo nyore chaizvo.

1. Chero zvakawandisa mafuta kubva chekawo anofanira kubviswa. Izvi kunyanya gwayana wechokwadi uye nyama yenguruve. Fat anopa kwokupedzisira dhishi risingafadzi kunaka (kunyange kana tiri akanyarara pamusoro zvakawandisa macalorie).
2. Kana uchizopa kuti zvinonaka nyama yakabikwa, apo achiisa muhari zvinofanira kuchekwa - guru, Chokwadi, asi regai kuisa bimvu yose.
3. Isa nyama inotonhorera yakabikwa mvura. Kudira mvura inotonhora akasiiwa nokuda anonhuhwirira uye zvine muto.

Vamwe subtleties zvakafanana: iwe wedzera inofadza nemidzi uye zvinonhuwirira, kubviswa amuka furo, bolting moto pashure kubika uye achibika kusvikira nyoro nyama mortgaged.

nyama saradhi

Nezvirongo, raisanganisira yakabikwa, Quick kupa sanzwisisika nhamba. Uye salads nenzvimbo rebei mugove pakati pavo. Vazhinji vavo ane fanira matapiri. Asi ichi anofinha. Saka isu iwe kupa kujairika yokubika.

Nani akakodzera nyama, zvichava vanoda paundi. Nyama unotemwa kupinda cubes, mazai mana nomunyu uye mhuri (kwete pickled!) Mufushwa. A kota mukombe shelled nzungu waoma yakaoma kusvikira chiedza yendarama, uye ipapo yakapwanyika. Zvatinosiita kusvika sechinhu plunger. Vakapfeka zvose acharungwa mayonnaise, umo mana hwakakanyiwa vakadzvinyirirwa negariki clove zvakanaka. Idya pakarepo akakurudzira kuti: wemagaka kupfavisa pamusoro nguva uye akapa Salad unpresentable chimiro.

Kusimba kuravira: nyama muto

Pano kuenda chero nyama yakabikwa, kana chete zvakanga pasina mutsinga uye dzakaonda. In shoma muto nemiriwo ichiputswa chero zvokudya; muto iri yakabikwa kusvikira thickened, ipapo rakasanganiswa yakaderera-mafuta yakashapa cream. Anobvisa uye akaomeswa inenge, uye mumvura inotonhora, saka kuti zvichatora kanenge hafu yeawa. Plum racherwa rinoparadza. Maduku shred maapuro (kashanu isingasviki mukanyiwa zvokudya). The Unonyunguduka zvinoenderana saucepan chidimbu mafuta akanyora nyama backfilled yaoma uye akazadzwa nemvura Kugeza zviri mugaba. Dish zvitsitsinho vakadzima maminitsi, kuwedzera muto, uye musi bwendefa kota kweawa pasi Hood. Asati unobatanidza pamwe Garnish, arisase yemakwenzi.

Cook uye bheka

Kana iwe kuyangarara muchoto, unogona kuwana kunyange zvakawanda nyoro dhishi. Zvinotora rakanaka, zvakanaka wakagadzirirwa yakabikwa (mufananidzo) uye Plastal kupinda matete zvidimbu. Yoga nechisimbiso mondo-kufanana muto, furawa uye mukaka, uye zvakafanana kusachinja-chinja. Ndinonakidzwa kunhuwirira, unogona kuwedzera miriwo pamwe kwete chaizvo raidudzwa kwakanaka kana michero (cranberries, omujunipa, barberry). Maapuro vanosunungurwa kubva chinoumba uye hombodo, racherwa matete zvidimbu. Kuumba akazorwa yanyungudiswa wakafa, kuparadzira maapuro pamusoro - nyama (inogona hwakakanyiwa muchero). Zvose izvi uzere muto, tumafuta sprayed mune imwe ghee - uye muchoto kusvikira vakabika.

chechienzi Casserole

Asingachadiwi vakawanda yakabikwa yenguruve (nyama, huku, kuTurkey), unogona kuwana zvokudya huru kuti chichange vakagamuchira nechido somunhu pedyo wechipiri kana zvakazara chisvusvuro. First kucheneswa, akashamba, zvidimure akandoshamba toaisa pamusoro kupatsanurwa starch uye norupo nomunyu mafuta sunflower. The matapiri vanofanira goko panze rakanaka mukobvu pasi ane kubikira dhishi uye ugozvitumira muchoto kusvikira zvakaturikidzaniswa dzamutswa. The nguva zvingatora kusvika hafu yeawa: yaanopinda Kugadzira pakukora uye zvakasiyana-siyana mbatatisi makatengera.

Usati muise pamusoro yakabikwa, unofanira kuita zvimwe regadziriro basa. Vaviri nehanyanisi hombe wakatemerwa zvakakanyiwa namafuta. Zvadaro zadza hafu nendiro furawa nomunyu mhiripiri uye, uye pashure anokurudzira akadurura chetatu ity kuderedzwa mafuta cream. Mushure thickened muto nyama inochengeterwa; inofanira kubika kwechinguva kweminiti. uremu iyi vakagovera pamusoro matapiri vanobviswa muchoto, rikatsatikira chingwa mafufu itsva uye retracted musana chimiro. maminitsi 5-7 - uye unogona kudya. Chete zvachose inopisa!