Sei kucheka nyama pamusoro skewers: mazano nyanzvi uye ruzivo Madzimai epamusha

Vamwe vanhu vanofunga kuti kuita zvakanaka grilli unogona chete varume. Asi ichi hachisi chokwadi. Sexual Kuzivikanwa mhosva zvachose. To dhishi ndakadzidzawo chaizvo rinonaka, unofanira zvakanaka kuita Danho ose ayo gadziriro kwacho. Cherechedzai inofanira kubhadharwa kuti kutema nyama pamusoro skewers. Munyaya iyi, pane zvinhu zvakawanda zvinokosha kuziva vasati kubasa.

anobatsira zvahungava hwakaita zvakavimbika

Pfungwa yokubikira grilli rinosanganisira matanho akawanda fanira:

• kusarudza kuurongwa;
• azvikuya zvigadzirwa (nokuveza);
• achivagadzirira kushanda (pickling);
• Zvakakodzera zvidimbu pamusoro skewers;
• zvakananga grilling.

Mumwe nomumwe wavo yazvo nzira inokosha uye anorayira akakodzera kuteererwa. Zvisinei, vamwe vanofunga Somuenzaniso, kuti hazvina mhosva, kuti ateme nyama pamusoro skewers. Zvisinei, pane subtleties mune izvi.

Kwete chidimbu ose adziviswa akakodzera grilli. Nyanzvi idzi kubhadhara pfungwa pezvakaita workpiece. Zvakanakisa, kana zvidimbu dzinobviswa dziri pasikweya. Izvi zvichaita aivabatsira kusundidzirwa padenga skewer uye achabatsira kuti zvimwe zvakanaka roasting. Asi asati asarudza kutema nyama pamusoro grilli, zvakakodzera kugadzirira zvakafanira zvose zvokushandisa zviri. Kazhinji Muzviitiko zvakadaro zvinotarisirwa:

1. banga A unopinza. Zvinoita zvinodiwa, kana achava yakafarikana sandara chipasa asina chipping. Tools pamwe chemarata dandemutande hairevi.
2. Wooden nokuveza bhodhi chaiwo paburi rokuchera mvura. Pashure pezvose, kana kutema nyama mariri anosungwa kuti dzinounzwa muto. Hazvina kunaka kuti anounganidza pamusoro pemvura. Kana hakuna, unogona kutora uye zvatinosiita yemapuranga purangazve. Chero zvazvingava anofanira kuva pre-dira inotonhora kumhanya mvura. Saka zvichava zvishoma yokufungisisa nyama facial.

Nokuda kuvapo zvose zvakafanira, unogona zvakachengeteka kuwana kushanda.

The huru chirungiso

Usati wasarudza kutema nyama pamusoro grilli, zvinokosha kufungawo worudzii chigadzirwa rinofanira kushandiswa. Somuenzaniso, nyama zvakanaka kusarudza tenderloin kana loin. Pork handizvo. Pano, nokuti zviri nani kushandisa grilli mutsipa nyama yenguruve. Izvi nyama riri pedyo nomuzongoza. Zvakakodzera kutora chikamu, iyo iri mukati mumutsipa. Chii anoenda pamwe yepazasi shure Chokwadi, zviri zvakare akanaka. Asi iyi, uchava kupedza imwe nguva kucheka yakawanda mafuta, riri pedyo. Back chikamu zviri nani kwete kutora. Of dzakaonda nyama, izvo pane, skewers uchaomesa uye kwete manune. Zvakakosha kunzwisisa uye regai vanokanganisa. With gwayana yakatosiyana nyaya. Pano, kubvira yose chitunha sirloin chete, loin kana musana gumbo zvakakodzera grilli. Asi dzakakurumbira chipande zviri nani dzichengeterwe dzimwe ndiro. Apo pakupedzisira atsunga nyaya pamwe nyama, zvichiita kuti mberi kune danho rinotevera.

The chakavanzika marinating

Zvinozivikanwa kuti kushandiswa yakachena nyama hakuvimbisi kuti grilli vachadzokera nyoro uye manune. Kunyange ruzivo hositesi kuziva kuti chigadzirwa pre-chikuru anofanira pasi dzokuwedzera kugadzira. Izvi zvinoreva chirongwa pickling. First unofanira kunzwisisa nei uchida izvozvo. Zvakakodzera kuyeuka zvidzidzo wekemisitiri. Zvinozivikanwa kuti nyama dzinowanzotsigi- rinoumbwa mapuroteni (elastin, collagen, reticulin). Panguva kupisa kurapwa iri zvishoma chakanyevenuka. Asi yakaisvonaka zvose, izvi zviri pasi pokudzora acid. In ezvinhu ichi, puroteni kuri kuva zvishoma kufukurwa, uye nokudaro kukwanisa kuramba muto uye pashure chakabikwa vawane nyoro. In tsika, shandisa marinades, wakagadzirirwa pachishandiswa:

• yogati;
• waini;
• mayonnaise;
• vhiniga;
• chicherwa mvura.

Mumwe akasarudza nezvaanoda wako. Asi anowanzodanwa kushandiswa nzira iyo zvakakodzera: 1.2 makirogiramu dzenyama (semuenzaniso yenguruve) 8 magiramu shuga, 3 hanyanisi, munyu, 60 g vhiniga uye chero inonhuhwira.

Zvose zvinoitwa zvikuru nyore:

1. Chokutanga, kusuka nyama yenguruve uye asingaremekedzwi yaoma kwake tauro kubvisa zvakawandisa unyoro.
2. Ipapo kucheka nyama pamusoro skewers, vakapiwa zano nyanzvi pamusoro chimiro uye kukura munhu zvidimbu.
3. Blanks anofanira kusaswa nezvinonhuwira uye siya kwemaminitsi 10 kuti nyama vaigona kuva akanaka soka.
4. Wedzerai wakatemerwa hanyanisi marin'i, shuga uye vhiniga yakavhenganiswa nemvura iri nhamba 1: 2.

marinade ichi nyama paucharara maawa dzinenge 9. Chete ipapo tinogona kutanga chakabikwa.

sakosha mashoko

Madzimai epamusha ruzivo vanoziva kutema nyama pamusoro skewers. Asava mutendi mutsva cook vanoda nounyanzvi kubika dhishi ichi, unofanira kuteerera wandei inokosha:

1. Zvakakosha kushandisa chete unopinza midziyo. Zvakanaka vagovane nyama zvidimbu napo, achidzivirira mumaoko banga zvakanaka-anorodzerwa. Narwo achagona nyore akagura zvakawandisa mafuta, mafirimu uye aoma nemarunda.
2. Blanks vanofanira kuva optimum kukura. Chero zvarakasiya rimwe divi kana mumwe kukanganisa kunaka Finished chigadzirwa.
3. Nokuti marudzi ose nyama kushandisa imwe nzira achicheka. Kunze ndiyo nyama. Nokuda zvakaoma refu fibers zvinoda munhu kusvika.
4. Yeuka kuti yakanaka anonzi skewers zvezvimedu matanhatu nyama. Practice inoratidza kuti yakadai nhamba nokuda dhishi ichi anonzi Zvakanyanya Kunaka Panguva Yepamuviri.

Kana zvose izvi zvinokonzera kupinda nyaya, ipapo chatingatevedzera rakapedzwa dhishi, haugoni kunetseka. Zvichaita chete kuti kutevedza mitemo nyama roasting pamusoro moto rakashama.

nokuveza mitemo

Mukugadzirwa neimwe dhishi ane pachake quirks ayo. Barbecue ivo ainyanya kureva nzira kucheka huru chigadzirwa. Pane nguva dzose mubvunzo iwoyo. Kakawanda, ruzivo nevabiki vari kushamisika kutema nyama pamusoro skewers: pamwe kana kuyambuka. Mhinduro yomubvunzo uyu ndiyo zvakawanda. Zvaizoratidza sokuti zvose pachena. Weboka zvidimbu zvinofanira kuitwa kufungisisa nokuruma mutsetse. Saka, vanenge mhando dzose nyama akaronga kuti grilli, zvidimure crosswise. Zvino akanga akasunda padenga skewer achitevedza faibha. Just saka rapera chigadzirwa vanogona manune zvikuru uye chaizvoizvo nyoro.

Kana ukaita zvakashandurwa, zviri ipapo zvakaoma kuruma kubvisa chidimbu yose, sezvo nyama pacharo panguva kubika zvishoma nezvishoma vachadedera. Skewer vawane yakaoma uye shata. Kunyange zvazvo kushandisa pre-pickling, nyama kungava comminuted chero divi. Anosiiwa mutemo uyu nyama. Zvinofanira kuchekwa chete transversely.

chidimbu saizi

To pakupedzisira kuzadzisa zvinodiwa mugumisiro, zvakakodzerawo kuziva izvo zvimedu chekawo nyama pamusoro skewers. Sezvo tsika zvinoratidza, kukura inoita basa rinokosha munhau iyi.

chef ruzivo vane chivimbo kuti zvakanakisisa ane chidimbu kukura 3 kusvika 5 masendimita. On uremu, achava magiramu anenge 30. Kana kuti chiduku workpiece, ipapo kupisa kurapwa pane imwe moto yakazarukira nokukurumidza ndagocha uye yaoma. zvidimbu Large kutora kunaka. In yakagoverwa nguva, havana nguva zvakanaka vakagochwa kubva mukati achagara mbishi. Kana isu kuasimudza mumoto kwechinguva chiduku, pose akaturikidzana zvingaita kwaIsakari zvakasimba. Izvi kebab hapana anofarira. Uyezve, zvinokosha kuti kuedza nechokwadi kuti zvidimbu vaiva kumeso sezvinobvira. Mutete kumucheto akarembera pakarepo obgorite akapamba kwete chete kuonekwa asiwo manakiro rakapera chigadzirwa. Uyewo, kuburikidza kukuya rimwe chidimbu zvakafanira kuti ateme mafuta. Under kuitwa mukuru tembiricha zvishoma nezvishoma akagonya kusunungura mafuta kunze. Somugumisiro, nyama zvichava zvikuru gobvu zvinyama kuti chinonetsa kutsenga.