Muto resipi: anokudzwa kana chaiwo - Salmon kana hove diki

Chii zvakanakisisa kubika nzeve yenyu? Wehove ipi neipi iri pedyo. Classic dhishi (chena nzeve muto) wakaita "vanhu" ava sezvo knot, Pike knot, ruffe kana sig - vanopa inonaka zvakajeka muto, mumwe unyoro, stickiness chivara zvinozipa. More yepakutanga Shanduro - nzeve vatema - iri yakawanikwa kubva mafuta mhando akadai asp, neKubhi, kabhu, crucian kabhu kana. Uye kune avo vanoda kuravidza zvikuru zvinonaka muto yokubika, unogona kureva rupiza inonzi tsvuku kana rinopenya. Hove nokuti iye kutora kupfuura zvinodhura uye rakasiyana zvinonaka - beluga uye Sturgeon, Sturgeon, Sarimoni uye Sarimoni chena.

Zvakanakisa, kana nzeve chaiyo vakagadzirira maererano nemirau, chikuru chimwe zviri - kutora pachitofu avhareji mhando nhatu ehove - kushoma mbiri, kunonyanyisa mana. Zvisinei, rinopenya dhishi anogona akasikwa kubva siyana - asi ndicho kunze chete rinosimbisa mutemo. Zvichienderana mhando hove pakubika anosarudzwa, uye kushandura mazita ndiro - sterlet nzeve kana Somuenzaniso, nzeve Chudskaya kubva Snetkov.

Zvakakosha kuyeuka kuti kubika muto haangavi kwakakwana kana zadzisa dhishi ichi yakawanda miriwo. Delicious uye chaiye - Classic - "muto hove" kwakanga chete vashoma mbatatisi, makarotsi uye hanyanisi, uye kuita zvakanakisisa chete yokupedzisira (kana ukasarudza yakachena, Zvakanakisa - dzichangobva kubatwa hove). Kana ichi "chirungiso" ambopedza nguva mufiriji, zvakakodzera kutora yose yakatarwa, tisingatauri vakawanda condiments, nezvinonhuwira uye zviya. Handy zvose - mudzi uye parsley, chives kuvat uye leeks, fennel, akasiyana siyana mhiripiri. Kuita pasina Bay mashizha, parsnip uye tarragon, uye - zvichienderana chaizvo yokubika - pasina nesafironi, Ginger, nutmeg uye anise.

Saka, zvose kugadzira zvinonhuhwira hove vakachenesa uye vakamirira mapapiro, nepo vamwe havagoni kumirira kuongorora ako unyanzvi kubika? Zvadaro sarudza yakakodzera yokuwana nayo muto uye noushingi atore nyaya. Somuenzaniso, unogona kubika nzeve dzenyu mitsara gungwa hove. The mazita zvinhu zviri nyore: akagadzirira hovea pamusoro pegungwa Bass, kodhi uye halibut, hanyanisi (2 chinangwa.), Carrots (1 yori.) (500 Gr.). Uyezve, tinofanira kutora mbatatisi (3 hrs.), A vashoma mhenderekedzo mashizha, wakatemerwa leeks, parsley, dhiri, nehafu bande kuti ndimu uye zvakasiyana-siyana zviya nezvinonhuhwira kuti kuravidza.

Kutanga muto yokubika rinokurudzira kugadzirira bouillon - kudira kuva mugango, mvura (1.75 L) kuunza kuti kubika, munyu uye ipapo Dzosera mbatatisi cubes, "mashanga" twakadai wakatemerwa parsley uye hanyanisi. Izvi muto anonhuwira zvinofanira yakabikwa kusvikira, kusvikira mbatatisi Tsitsi, uye ipapo muhari inogona kuisa zvinonhuhwirira uye miriwo, uyewo zvikamu guru hove. maminitsi gumi gare gare, zvichiita kuti kuedza zvakabikwa muto uye, kana zvakakodzera, zvakare nomunyu. Pashure dhishi ichi inogona yakabikwa kuitwa zvakanaka, uye kana kushumira, shongedza pamwe wakatemerwa makwenzi uye ndimu.

Noble nzeve kuti aigona akasiyana-siyana - red Sarimoni hove - vachigadzirira zvishoma zvakasiyana. Nekuti kunodikamwa kuti kutora Sarimoni (900 g.), Potato (4 hrs.), Hanyanisi, uye makarotsi (1 yori.), Various siyana mhiripiri, Bay shizha uye munyu. First unofanira kubika mvura (2,5 L), kuiswa kubika hanyanisi uye makarotsi, racherwa "tsotso", mbatatisi cubes uye mhiripiri, uye pashure mumwe chikamu kweawa atume vaduku zvidimbu Sarimoni. Zvadaro, sezvo muto yokubika prescribes, dhishi anofanira kubika kwerinenge muzvina awa pamoto dukusa zvikuru. Chete pashure peizvi "muto hove" Anonzi vakagadzirira - zvichaita chete vanofanira nezvinonhuhwira Bay shizha uye parutivi kuti richadzipa. Asati kushumira dhishi ichi unofanira kudururira wakanaka mundiro, kusasa apedza muto nezvinonhuhwira kuravidza, Garnish nemishonga yemakwenzi uye ndimu zvidimbu.