Goose muchoto

Dish, iri kushongedzwa tafura chero yezororo - munhu hanzi, chakabikwa muchoto. Gadzirira zvinogona munzira dzakawanda, asi nguva dzose zvinoitika rinonaka, tsitsi uye huya hunenge. Tinopa nzira dzakawanda kugadzirira.

Goose muchoto pamwe maapuro

Ingredients:

Maapuro - 1 kg;

mafuta muriwo;

Gus - kurema 3-4 makirogiramu;

Pepper, nezvinonhuhwira, munyu

shiri First inofanira ndikageza, uye ipapo varikwizire mhiripiri, nezvinonhuwira uye munyu. Sleuet Apples racherwa zvidimbu, uye ipapo mhiripiri, munyu kusaswa uye sanganisa. Zvadaro zvinhu zviri maapuro hanzi uye kusona culinary shinda. Zvino kuzora mumwe kubikira tireyi namafuta uye woisa stuffed hanzi iri kuseri. Kubika pa 195 madhigirii kwemaawa anenge matatu. resipi iri kubika hanzi muchoto hakurevi fuck iwe nguva yakawanda. awa ose, zvinofanira akanwisa mafuta ake. Kuitwa!

Goose muchoto, "Krisimasi"

Products pakubika:

Chicken chiropa - 260 d;

Gus - 1 mutumbi;

hanyanisi;

Dry waini chena - 100 ml;

mafuta Olive;

Spices, munyu;

Cashew - anenge 100 g;

Rice - 250 d;

Maapuro - 7-8 zvidimbu;

Cranberry - 100 g;

Shuga sengere - 3-4 spoon;

Nekinamoni - 1 spoon

Eviscerated akashamba hanzi girisi vanofanira namafuta omuorivhi, ipapo varikwizire nomunyu uye siya kwemaawa 5-6. Panguva ino, unofanira kuvidza mupunga mune acharungwa mvura kusvikira munyoro. Zvino akatema toaisa pamusoro huku chiropa nehanyanisi Chop. Fry hanyanisi chiropa mugango mumafuta. Zvadaro wedzera waini bikai kwechinguva maminitsi mashoma. Pashure paizvozvo unofanira sanganisa zvokubikisa pamusoro stuffing - chiropa pamwe hanyanisi, mupunga, cashew uye wedzera zvinonhuhwirira kuti kuravidza. Zvadaro zvinhu kuti hanzi yakabikwa musanganiswa. The dumbu inofanira kusona gobvu shinda musunge mapapiro uye makumbo.

Uise shiri iri ruoko, uye kutumira muchoto kwemaawa maviri nehafu. Kana uri kushandisa hanzi guru, muchiitiko ichi, kuwedzera yokubikira nguva anosvika matatu maawa. Kana hanzi akagadzirira kuzovauraya neatly sleeve ugoadira akaumba mafuta.

Zvino kugeza maapuro, peel they and and kubva chinoumba kuitira kuti Apuro yakanga yakasimba. Zvadaro zvinhu pamwe nomumwe nomudonzvo shuga iri shoma nekinamoni, peya cranberry michero. Zvadaro arisase navo mafuta uye nzvimbo muchoto uri kubikira pepa. Goose uye namatamba zvinofanira vakagadzirirwa imwe awa nehafu. Nguva nenguva unodiridza maapuro uye hanzi mafuta aumba. Shumirai pamwe hanyanisi!

Goose muchoto kumba

Matapiri - 5-6 zvidimbu;

Gus - 1 mutumbi;

Hanyanisi - huru imwe;

ruomba;

hanyanisi;

Pepper, nezvinonhuhwira, munyu

Goose vanofanira disembowel, ipapo kugeza uye akatema migove. Zvadaro, wedzera munyu uye furaya kusvikira yendarama pamwe kuwedzera ruomba. Peel matapiri, kugeza uye racherwa zvidimbu zvidiki. Hanyanisi uyewo dzakachena, kurigeza zvakasimba chopping, ipapo spassirovat pamusoro mafuta muriwo. Uise nhindi dzenyama, mbatatisi, hanyanisi mukati zvedongo hari ugodira shoma mvura. Wedzera mukombe mumwe munhu peppercorns shoma. Kuzvibika muchoto kusvikira vakabika pa 185 inegumi. The hanyanisi zvinofanira kusukwa uye akatema zvidimbu zvidiki. Kana kudya akagadzirira unofanira kuisa nyama uye mbatatisi pamusoro hombe mundiro arisase yemakwenzi. Delicious hanzi Homemade vakagadzirira kushumira!

Wedding hanzi muchoto

Nokuti gadziriro uchada:

Mapfunde - 1 Cup;

Ruomba - 4-6 nezvirongo;

Nekinamoni, cardamon, marjoram, ivhu chena mhiripiri, munyu nezvinonhuhwira;

Gus - 1 Bird

The shiri anofanira kusuka, yakaoma uye ipapo varikwizire ane musanganiswa munyu, nezvinonhuhwira Nemiriwo mukati nekunze. Zvino mapfunde sukurudza uye mota iri acharungwa mvura kusvikira hafu. Zvadaro kurasa ari nesefa kubudisa kure zvakanyanya mvura, uye ipapo muzadze ruomba. Stuff ari hanzi inofanira mapfunde uye kusona culinary shinda. Zvino akarara kubika jira, tsvete nomukaka wakafa uye kubika kwemaawa 3-4 pa 175 inegumi. Kana hanzi iri yakabikwa, siya kwekanguva muchoto, ipapo dzabuda mundiro uye Garnish pamwe hanyanisi. Shumirai zvakanakisisa chete yakachena miriwo!

Kudya kwakanaka!

Zvino imi munoziva tsoziva agadzirire hanzi muchoto nenzira dzakasiyana!