Nhanga pai uye apple. How kubika munhu pai ne nhanga uye namatamba mu multivarka?

Nhanga pai uye womuapuro pai ndiye nzira huru kunotenga uye kubikira. Kubika zvinogoneka kwemaminitsi mashomanana muchoto kana multivarka kana ari mukicheni yenyu. Zvinokosha kucherechedza kuti nhanga pai uye nomuapuri - kubika, zvisina dzinonaka chete, asiwo kubatsira.

Nhanga pai ndiko kushandiswa

Ichi orenji muriwo zvikuru kubatsira kuti muviri, saka unowanzonzi chiremba. Zvinokosha kuti vose vari mavhitaminzi zviri nhanga kana kubika regai kutsakatika uye kuramba mairi zvizere. Amino acids, mapuroteni, makabhohaidhiretsi, pectin, cellulose, uye zvimwe zvinhu kuti vanoshingaira kukanganisa muviri, rehabilitated naye. Uyezve, nhanga pai uye nomuapuri zvakanaka kunyura pasina kuita zvisina kufanira mutoro pamusoro zvomudumbu hurongwa. Orange muriwo une simba pamusoro peristalsis, nani nayo.

The aiitwa hovhoni

Baked keke mu sechoto kwemaminitsi 45 chero kuti tembiricha anodzokororwa 180-200 ° C. Zvokubikisa kugocha zvizhinji haana kunodiwa, vose zvavo, asi zvinodiwa, pane kazhinji ose kicheni wechipiri.

nokuti mukanyiwa

Mukanyiwa nhanga womuapuro pai zvinoda kwakavharwa nenyama uye epurasitiki. Pakusika uye tikaisa zvaidiwa:

• furawa (hafu mukombe rimwe bhuku 200-220 g);
• vanillin (3 d sachet);
• shuga (1/4 mukombe mureza);
• ari mondo mumwe zai, hapana puroteni;
• anovava ruomba (nezvirongo 4-5 duku kana huru 1-1.5);
• disintegrant (0.5 nezvirongo makuru).

nokuti zvinodiwa

Sezvo pai ne nhanga uye namatamba, kuti tikundikane iyo kunorondedzerwa danho nedanho ikozvino, wakagadzirirwa muchoto, ipapo zvinodiwa anofanira kusarudzwa vakura, asi kwete perespevshie muchero. Nhanga nani kusarudza zvine orenji uye namatamba - yakasimba, kwete grainy, mhando. Panyaya iyi, zvinodiwa haazooni sezvinoita nyangarara mukati keke, kuchengetedza uye ruvara emichero zvavo yepakutanga kuravira. Baking kunoda:

• shuga (polstakana romuzvarirwo);
• Nhanga (400-500 g);
• maapuro (2-3 zvidimbu svikiro saizi);
• pasi Ginger uye nutmeg (hafu yetea neimwe);
• nekinamoni (hafu spoon).

Uyezve, zvingada ruomba zai chena kuti lubrication pamusoro pai kuti akanga ari mutsvuku, uye akabika.

Danho nedanho kubika

All zvokubikisa mukanyiwa kongiri. Mushure kukanya mukanyiwa rwuchipeterwa kuva bhaa duku iyo yakafukidzwa namatirai firimu kana pasuru, uye kukohwewa mu firiji kwehafu yeawa kana kuti awa. Ndizvo achamupa mukana wokushandiswa kwaida mushonga. Kunyange zvazvo zvaizova inotonhorera, unogona kugadzira stuffing. Nhanga racherwa mutete, asi zvidimbu makuru, akasvuura. Maapuro akasvuura, akabvisa chinoumba uye mbeu, racherwa toaisa pamusoro avhareji ukobvu.

ukabvisa zvekupfakira

Muriwo uye muchero zvidimbu yakavhenganiswa. The pani stoked ruomba shuga, uye kuparadzira nhanga maapuro, yakagochwa kwemaminitsi 5-10. The moto panguva imweyo zvakakodzera kuti paavhareji, saka kuti hapana kupiswa. Kana achizadza zvishoma chabudiswa, kuti zvakanga akawedzera nezvinonhuwira (zvose vakavhengana), uye maminitsi mashoma tantalized nhanga uye apuro mugango. Pashure achibvisa kupisa kuchitonhora vanopiwa.

Baking keke

Baking dhishi dzakakodzera saizi akazorwa ruomba uye furawa kana semolina rakasaswa, saka kuti hapana chinhu chavasina. Mukanyiwa iri huviri dzisakarurama zvikamu. Imwe kuti zvikuru kukura, rwuchipeterwa kunyika nhete rukoko. Zvinonzi vakaisa kupinda Foroma zvokuti pasi divi zvakaitwa, zvimwe zvinodiwa vachakandwa kunze kumativi. Akagadzirira nhanga uye namatamba akatambanudzira zvakaenzana, saka kuti hapana uye po- kuzvimba. A mugove diki mukanyiwa rwuchipeterwa panze, uye ipapo racherwa rinoparadza kuti ukapisa murwi crosswise pamusoro toppings. Pashure paizvozvo, tumai keke muchoto kubikira. Pakupedzisira zvinogona tsvedzesa puroteni zvokuti awana yendarama shava ruvara.

nokuti multivarok

Anenge zvose, isingawanzopotswi kunze, multivarok mhando vane "Baking" nzira, iyo inodiwa achigadzirira makeke, muffinit, nemakeke uye zvimwe zvinhu. Zvakanyanya Kunaka Panguva Yepamuviri Time - maminitsi 40-80 zvichienderana nesimba mudziyo uye inzwi rayo. Nhanga pai uye mboni, Quick uko kunorondedzerwa kumusoro, kugadzirira multivarka matambudziko nekuti rollover reticulum kubikira pamusoro mukanyiwa iri nechepasi, dzinotyora kuvimbika rose jälkiruoka. Asi nekuda varidzi kwakadaro kicheni midziyo yemagetsi kune dzimwe nzira kubika akakodzera.

Zvokubikisa keke

Nhanga pai, maapuro uye akaomeswa - yakanakisisa chingaitwa multivarok. Sei? Nekuti akaomeswa vari kubika steams zvakanaka, zvichiita kugocha chaiyo kunaka uye zvakanaka. Zvakakosha kuti hapana mbeu, kana tii cake adzore kupinda vykovyrivanie matombo aya chaizvo. imi mose vanoda:

• Sugar (mukombe vhoriyamu mureza);
• furawa (hafu mukombe);
• Akaomeswa (100 g);
• disintegrant mukanyiwa (hafu spoon kana yetea, asi pasina masiraidhi);
• vanillin (Pair zvikwama 3 g);
• mazai (4-5 zvidimbu);
• maapuro (3-4 zvidimbu zviduku saizi, chero giredhi);
• Nhanga (200-300 magiramu);
• nekinamoni (1-2 chipunu chiduku pasina masiraidhi);
• ruomba (kurongedza 180 magiramu).

Cooking rinotanga zvekupfakira. Nhanga uye apuro akazora pamusoro svikiro kadikidiki grater (kana guru, uye ndiani anoda), hwakakanyiwa, arisase ane nendiro shuga nesinamoni. Pashure paizvozvo, zvinodiwa unoiswa parutivi kuitira kuti akapa vapfumi muto.

mukanyiwa multivarok

mapuroteni All vanoparadzaniswa kubva yolks, arohwe ane lather yakanaka, uye wedzera shuga kuna yolks. Basa Last hwakakanyiwa kuwana inopupuma guru. zvinyoronyoro It wedzera zvikuru nyoro ruomba, whisk zvakare. Nokuti vitelline-uremu mafuta kwakawedzera mapuroteni kuitira kuti vavhiringe kusachinja-chinja dzavo uye furo haana kurara. All ndezviya chaizvo Airy uye chiedza. Furawa ari sieved, rokunyorovesa paro oxygen. To zvinonzi akawedzera leavening mumiririri iri zvakasiyana. Furawa migove chakaunzwa mafuta ruomba zvokuti aigona promeshat zvakaenzana. Nemavhinga ari mukanyiwa kunotungamirira soggy, izvo Usawedzera keke kuravira.

Kubika mu multivarka

Kana mukanyiwa achava matema asi fluffy kusachinja-chinja, wagadzirira kubikira. Multivarki mbiya akazorwa ruomba uye breadcrumbs kuti nhanga pai uye namatamba ndokusasa havasi chavasina uye haina anotinhwa kana hari nguva ichava refu kupfuura zvakafanira. It akapararira hafu bvunzo. Iye akaisa stuffing pasina muto, randomly dira Washed akaomeswa (soka kare kwete zvakakodzera), kufukidza pamusoro hafu chechipiri. Asati sei kubika munhu pai ne nhanga uye namatamba zviri multivarka vanotaura modes muenzaniso wako mirayiridzo. Somuenzaniso, vamwe mano zvakakwana uye maminitsi 40 kubikira uye mumwe awa zvaizova zvakakwana. Paavhareji, kubika zvinotora anenge 50 maminitsi uye mumwe maminitsi 5-10 ari kudziyisa muoti, keke akauya mureza. Check unoda kunogona chete munongoro.

nzira kuti achizadza

Pie pamwe nhanga uye namatamba zvinogona yakabikwa multivarka kwete chete akaomeswa. Unogona kuritsiva yaoma apricots, vanorichekerera, kana zvidimbu yakanaka apricots. Izvi achapa mutsva kuravidza kubikira. Pakati pavo, nenzira, zvokubikisa vari zvakanaka zvabatanidzwa zvichiita stuffing kunyanya dzinonakidza uye kujairika. Nhanga zvakare kuchichekerera zvachose zvakanaka utano hwako, nokuti chigadzirwa havagoni kuzopedza mumuviri muchetura uye zvinokuvadza. Uyezve, mumwe keke uye kubatsira vaya vari kuona mifananidzo yavo yakadaro. Pasinei kwayo caloric kugutsikana, akaumbwa asingadi kurwadzisa muchiuno.