Cooking glaze for cake

Fashoni ine simba rakakomba pane zvose zvoupenyu hwomunhu. Culinary art, kunyanya, kurongeka kwemiti yakagadzirwa, hazvisi izvo. Uye kana makore gumi nemashanu kana makumi maviri apfuura mumutambo aiva fanciful uye zvinhu zvakawanda zvekushongedza, zvino nhasi pane zvakasvibirira-kuvhiringidzika uye kuoma.

Saka, kana uri kuedza kupfekedza chingwa chako maererano nemafashoni emafashoni, ipapo chisarudzo chakanaka chichava icing yekike. Kubvira kushandiswa kwemaitiro emafuta emuoriki hazvibviri kuwana kubwinya kwakakodzera kwepamusoro uye kugadzirisa kukwana uye kukwidzika kwemitambo yemuenzaniso.

Kuti ufukidze keke ne icing, zvishandiso zvakakosha zvinodiwa - mucheka weperi (yakavhara iyo inogona kushandiswa) uye mutemo iplate epurasitiki ine nzvimbo yakanyatsonaka uye yakasvibira. Nokuda kwekushanda kwebasa, iwe unodawo kumira kunotenderera, pane yaunoda kuisa keke.

Sei icing yekake? Itiyiti ine chigadzirwa chakagadzirirwa kubwinya chinosungirirwa pachimiro chinotenderera, chikamu chemazayi akaiswa pairi. Iye zvino unoda kusunungura chimiro uye, uine spatula pachikona chakanaka kusvika pamusoro pekeke, shandisa glaze. Izvo zvakanyanya iwe unomanikidza spatula, iyo yakaisvonaka iyo glaze ichava. Uwandu hwehupamhi hunokonzerwa nekona iyo iwe uchanamatira spatula, iyo iri pedo kusvika kune makumi mapfumbamwe digriyiti, iyo inowedzera glaze ichabviswa, kureva kuti, kupenya kuchave kwakanyanya.

Mushure mekusimudza mazai, ganda rinobviswa kubva pachigadziko uye, nerubatsiro rwepamusoro pekutonga kwepamusoro, kunaka kwakanaka kunopiwa. Sangano rekutonga rinotanga kubva kune rumwe rutivi rwecheke, kureva kuti, tinotyaira chiridzwa kune chinangwa che "kune chairo". Kushingaira hakufaniri kuchinja panguva yose yekutama. Kana nguva yekutanga yekuwana kubwinya yakakundikana, basa racho rinofanira kudzokororwa.

Mushure mokunge, masara evhaze acho anobviswa kubva pamiganhu yekeke, uye chigadzirwa chacho chinosara kwemaawa maviri kana matatu kuti uomise kumusoro. Iye zvino unofanirwa kushandisa frosting kune keke pamakona emativi. Kana iyo keke ine ruvara rwakapoteredza, iyo inowanikwa zvakare pachigadziko uye glaze inoshandiswa ne spatula. Muchikwereti cakes, glaze inotanga kuvharwa nemakona akatarisana, kuumba mairi akaenzana, uye mushure mekushandiswa kwendarira yakanyorova, pfuurira mairi maviri akasara ne glaze.

Asi sei kugadzirira icing yekiki ? Kune zvakawanda mapeji . Semuenzaniso, shuga ndeyesese. Kuti uigadzike, unofanirwa kusesa 225 magiramu eeshuga yeupfu mumudziyo ugoiputira nemapupa maviri kana matatu emvura inopisa, nguva yose ichiyeuchidza uwandu nehupuni. Glaze muhuwandu hunofanirwa kunge yakafanana nemucheka wakagadzirwa nemucheka wakachena, uye whisk uye uupure kusvikira unenge wakaenzana uye unobwinya. Nyaya inokosha: shuga inoputika inokurumidza zvikuru, saka inofanira kushandiswa kune keke mushure mokubika.

Icho chocolate chocolate yekike yakagadzirwa nenzira iyi. 175 gramu yetikoroti inofanira kuputswa kuita zvidimbu ndokuiisa muhombodo, umo 150 ml yekasiki yakaderera mafuta inodururwa. Pisa ichi chiuru pamusoro pomoto muduku, uchikurudzira nguva dzose. Tinomira kusvikira chokoti yakanyunguduka zvachose, uye bvisa pani kubva pamoto, uwedzere 30 gramu ehotela, uite. Shandisa iyi glaze zviri nani yakatsvaira.

Chinofadza kwazvo caramel icing yakagadzirwa kubva kumasipi-toffee. Kwemazana maviri magamu e toffee (akadai se "Golden Key" kana kuti "Kis-kis"), tinoda chechina chegirazi yemakisi kana mukaka, 40 gramu ehotela uye zvimedu zviviri zvemashuga ane shuga. Mumukaka unopisa tinoshandisa candies uye tinonyungudutsa pamusika wepasi. Zvadaro uwedzere kuhuwandu hwehupfu hwehupfu nehutu. Caramel glaze inofanira kushandiswa mune fomu inopisa.

Zvakakwana kuita puroteni glaze. Imwe proteinini inotora magiramu 150 emashuga eupupuru uye juice shoma. Protein whisk, zvishoma nezvishoma inodurura shuga yehupfu. Pamagumo ekuputika, apo patinowana mhepo yakawanda, yakasimba, kuwedzera jisi remuti.

Saizvozvowo, icing yemambo yakagadzirwa, iyo inowanzoshandiswa kurongedza makeke emuchato. Rudzi urwu rwemazai rinoshandiswa zvose pakuputira pamusoro pekeke, uye nekushandisa maitiro akasiyana-siyana. Tinobatanidza mapiritini maviri eefriji neine yechina teaspoon yemonamu uye inosvina kusvikira yakafanana. Iye zvino tinodururira magiramu 150 easpeta shuga pfupa uye tinosangana zvakare. Zvishoma nezvishoma kuwedzera anenge mazana matatu magamu emashuga eupfu, achikuya musanganiswa. Mazai edu anofanira kunge akaoma, yunifomu uye pane yakaoma.

Munzvimbo ipi zvayo, unogona kuwedzera mavhenekeri akasiyana-siyana (vanillin, cognac, peel citrus) kana mavara ezvokudya.