Chikafu chinonaka chekiki uye mukaka wakanyoroveswa

Ndiani asingadi siponge zvingwa? Bhisikiki yekiki ine mukaka wakavhenganiswa kana cherry, kana kunyange chokoti? Tatofungidzira kufara kwakadaro? Ipapo tinokupai mamwe mapeji anonaka.

Biscuit cake nekaka rakagadzirwa "Grafskie ruins"

Miti yaunoda nekuda kwekiki iyi:

• Mvura (magirazi maviri);
• 2,5 makapu emukisi omunyu;
• Rimwe girasi rimwe nehafu;
• Hamu kapu yemukaka wakagadziriswa;
• Mazai maviri;
• 1 teaspoon yekubheka powder;
• Rimwe gramu yebhuru;
• Little cocoa.

Tinogadzira bhisikiki nebhisi rakanyoroveswa "Grafskie rubble"

Kuti ugadzirire bundu, unofanirwa kusanganisa mazai, girazi remukisi wakasviba, girasi reshuga, magirasi maviri eupfu, mukaka wakagadziriswa uye poda yakabheka. Zvadaro huwandu hunoita huchiparadzaniswa kuita zvikamu zviviri uye humwe huwandu, wedzera cocoa (zvichienderana nekunaka kwako). Zvadaro tinobika zvingwa zviviri: chena mufananidzo, uye chokoti pabhaka rekubika.

Kubika kirimu. Kwekamu, iwe unofanidza kuisa hafu yegirazi yemukisi wakasviba uye hafu yekapu yehuga. Zvose zvinofanira kuzununguswa zvakanaka.

Cooking the glaze. Kuti ugadzirire mazai, unoda kusanganisa manapuni mana ehuga uye yakafanana yekocoa. Zvadaro wedzera bhotela, iyo inofanira kunge iri kutonhorera kwemazana uye mapeji mana emukaka (unogona kunwisa). Zvose izvi kubikira nekumirira kusvikira zvishoma zvishoma.

Takagadzirira kuisa ganda jena patafura. Zvadaro tora keke tsvuku uye ucheke zvidimbu zvimutatu. Zvimwe zvidimbu mukirimu uye mune chirongwa chisina kuparadzirwa chakapararira pakecheche chena. Izvo zvinogadzirwa zvinonwisa mvura nemafuta.

Bhisikiti yedu yekaka yakanyorova yakagadzirira. Bon appetit!

Biscuit cake with cherry "Nemur"

Iri bhisikiki rinogadzirwa nokukurumidza uye nyore nyore. Uye kunakidza kuri munyoro uye kunonaka.

Zvinhu zvinodiwa:

• Mazai matatu;
• 120 gramu wehuga;
• 120 magamu eupfu;
• 400 gramu cherry cherries;
• Majipuni maviri emafuta emichero.

Cooking process

Iroi mazai uye shuga nemufungidzi (anenge maminitsi mashanu). Zvadaro wobva wawedzera hupfu kune huwandu hunoguma ugovhenganisa zvishoma.

Aparadzanisa cherries kubva kumapfupa.

Tinogadzirira fomu ye pie yedu. Isu tinogadzirisa fomu nekabika pepa nekugadzirisa iyo nemafuta ezuva. Pasi pomufomu wakagadzirirwa wakaisa kakade peeled cherries.

Hura yakagadzirwa yakanyatsodururirwa kune cherries uye yakasimbiswa ne spatula. Bhisiki redu rekiscuit rinoda hafu yeawa pahutambo hwema12 degrees. Chinonyanya kukosha icho chakanga chiri pamusoro pacho chiduku.

Kugadzirira bhasikoro kunofanira kusiyiwa mufomu kusvikira yakanyoroveswa, ndokubva yabviswa kuitira kuti irege kuputsa. Dzorera bhisiki redu rikatsike pasi uye rive rakashongedza pamusoro nehupfu hweupfu kana kuti kamuti yakarova (paunonzwisisa).

Chocolate biscuit cake

Zvishandiso zvekaka:

• Mazai matanhatu;
• 150 gramu wehuga;
• Rimwe magumi emuupfu;
• Rimwe kapu yekocoa (ine slide);
• Majipuni maviri mafuta akanaka.

Zvishandiso zveCream:

• Rimwe dhe yolk;
• Inenge 20 ml yemvura;
• Inenge magiramu 120 emukaka wakanyungudutswa;
• 200 gramu yearangi bhuru;
• Rimwe puniki yevanilla shuga;
• Imwe kapu yekacao yeti.

Zvishandiso zveTapu:

• Zvitatu zvepunijamu dzejamu;
• 60 gramu echokoti (rima);
• 60 gramu yetirea.

Cooking process

Chokutanga tinogadzira bhasiki. Kuti uite izvi, iwe unofanirwa kuparadzanisa mapundu kubva kumapuroteni. Takarova mazhenje kutanga ne 75 g yeshuga. Iwe unofanirwa kurova kusvikira iwe uwana kamu kakaisvonaka katsvuku.

Mune imwe ndiro, unoda kurova vatsvene. Usati warova, wedzera pini yemunyu kune squirrels, saka squirrels achava nani. Zvishoma nezvishoma kuwedzera shuga kune mapuroteni. Zvakakosha kufungidzira kusvikira vatsvene vanyangarika kubva kumakoroni.

Zvadaro unofanirwa kubatanidza mapuroteni nemajinki. Kupindira nehukuru iwe unofanirwa kubva kubva pasi kusvikira kumusoro.

Tinotora imwe ndiro ndokubatanidza cocoa uye upfuuri ikoko. Uyezve wedzera iyi mashoma kune yolk proteins. Isu tinosungira bhotela uye tichimirira kuti itonhorere pasi zvishoma, uye inodururira muhove zvishoma nezvishoma kuyanana.

Isu tinotora fomu inoshandiswa yekake, mafuta nemafuta, kusasa pfufura shoma nekudururira mukanyiwa. Ovheni inodiwa pamusana wekushisa kwe 180 degrees muvheni yekare. Mushure memaawa masere iwe unofanirwa kucheka bhisike muzvingwa zvitatu.

Cooking cream

Kutanga iwe unoda kusanganisa yolk nemvura, uye wobva wawedzera mafuta akaregererwa pairi uye uiise pamvura yekugeza. Iwe unofanirwa kubika kusvikira yanyura, ichikurudzira nguva dzose. Zvadaro zvinotonhora.

Butter bhotela inofanira kunge yakasanganiswa nevanilla shuga uye yakawedzerwa kune kirimu. Pakupedzisira add cocoa. Tine cream yakagamuchirwa, tinogadzira zvingwa zviviri. Bhokisi rechitatu rinoputirwa nejamu rakanyunguduka.

Kubika sweets

Muchengetwa remvura, sungai chokoti uye mafuta. Zvadaro wedzisa mukaka wakafutwa (anenge 50ml) kune iyi musanganiswa. Akapedzisa kumusoro uye kumativi emakake edu neino rinotapira.

Yakagadzika keke inofanira kuvanzwa mufiriji kwemaawa mashoma.

Iye zvino iwe unongoda kusarudza zvauri kuda - bhisikeki bhasiki nemukaka wakanyoroveswa, neke cherry kana chokoti bhisiki uye iwe unogona kuzvibaya nekunaka kwaMwari!