Gherkin - chii here? Sei kubika?

Nhasi isu kutaura pamusoro Gherkin. Chii muriwo ichi? Havasi vose anoziva nezvazvo, asi vanhu vakawanda vakanzwa zita. Uyezve, isu taurira pamusoro gherkins, tichakurukura zvimwe Quick kukubatsira kugadzirira zvokudya zvinonaka pamba kana amboita.

Gherkin: chii uye chii Inodya

Korshinon - ndiro zita vamwe mapoka maduku-fruited mhando cucumberkuva mbeu, uyewo zvavo zviduku zvibereko, izvo vanobviswa asati ichiibvira. vakasiyana miriwo kwakadaro inoshandiswa kuchengetedza.

Dzinowanzotanga akavharwa ne marinating. Gherkin (chii miriwo ichi, takaona) ndiye kureba zvishoma kupfuura mana masendimita, asi asingasviki masere.

Dzimwe nguva shoko rokuti "Gherkin" rinoshandiswa kuna kubviswa achangofa kuguma maruva miriwo zvavo wemagaka. Asi kushandisa ichi shoko anonzi zvakaipa. Kazhinji mufushwa duku, zvakare, akashevedza cornichons.

Agricultural vaburitsi, izwi rinoshandiswa sechiratidzo yepamusoro muchero wemagaka. Uye nemipfumbamwe remakore rinoshandiswa kureva pfungwa iyi shoko "kornishot".

Mufushwa: wokutanga resipi

Crunchy wemagaka dzinodiwa vanhu vemazera ose. Uye pano sei kuti pickle gherkins? Ndiani vachakuudza. Cherechedza kuti muchero diki izvi zvinogona kudyiwa oga kana vari saradhi. On tafura New Year kuchaita vanotsvakawo gherkins zvikuru. Saka edza kuita zvakafanana zagotovochku musha.

To pickle mufushwa yokubika yatiri tsanangura kudiwa:

• Laurel;
• milliliters sere vhiniga 7%;
• neadhiri;
• mapenga matanhatu dema the currant;
• 600 magiramu gherkins;
• mapenga mashanu Cherry;
• Rine mamiririta 400 yakasvinwa mvura;
• imwe yetea shuga;
• spoon maviri munyu.

The yokubikira muitiro: danho nedanho gwaro

sukurudza First, akaoma wemagaka. Ita zvakafanana Mashizha Cherry, dema the currant nedhiri amburera. Zvino mberi kune muitiro:

1. Geza zvirongo uye lids, chenesa chero yakakodzera nzira kwamuri. Somuenzaniso, chiutsi kana mvura inopisa muchoto.
2. Zvadaro, musi pasi mabhanga kuisa amburera nedhiri hafu kukohwewa mashizha.
3. Isai wemagaka mune mabhanga dzizere. Ipapo akarara pamusoro yasara mashizha uye nedhiri.
4. Pashure kuvidza mvura, zadza nayo mudende, mumwe muvharo pakavha. Mugoisiira saka kwemaminitsi gumi.
5. Zvino dhureni mvura kunyika pani. Kurudzirai kuti munyu neshuga. Kuunza kufashaira brine. Pashure kuriteurira kunyika muchinu.
6. Usakanganwa pakupera kuwedzera vhiniga muhari. Isa kukwira muvharo.

mumwe resipi

Zvino isu kutarisa rumwe aiitwa gherkins muchando. wemagaka ava yakakodzera chero zvikafu.

Nokuti gadziriro uchada:

• Two litres mvura;
• mumwe kilogram pamusoro gherkins;
• clove matatu negariki;
• imwe yetea pamusoro wetsanga nebhinzi;
• kerotsi imwe duku;
• 70 ml vhiniga 9%;
• Bay mashizha maviri;
• magiramu gumi dhiri pamwe amburera;
• maviri yetea munyu .;
• Two iwe. zvipunu shuga;
• 4 bv. anonhuwira mhiripiri uye zvakafanana dema mhiripiri;
• Two shizha horseradish the currant cherry.

Kuunganidza izvi zvose, endai kugadzirira.

Preparation of achigadzirira chando

First pavaisukira wemagaka. Vhara nemvura. Zvadaro ngavasimuke kweinenge awa.
Pasi zvirongo, dira nedhiri mashizha. Pashure paizvozvo, wedzera mamwe makarotsi, racherwa zvidimbu, horseradish, gariki uye masitadhi (grainy).

Zvino, akagura pemiswe wemagaka, vakaisa mabhanga dzavo dzizere. Dururirai shuga, munyu. Zvadaro kudururira vhiniga, wedzera dema uye allspice, Bay shizha.

Pamota mvura, inotonhorera kuti mana inegumi. Zvino kuzadza nemvura kusvikira kumusoro gherkins. Zvadaro kuvhara lids.

Uise zvirongo zvikuru muhari mvura inodziya. Zvakakosha kuita mbereko rikurumidze. Ita unosvikirwa kupisa, kumirira kusvikira mvura dzokubikira, ipapo kuderedza nayo zvishoma.

Chenesa kubva workpiece nemaminitsi gumi nemashanu pashure kufashaira.

Sikuruwa pachifunhiro charo, kutendeusira zvirongo uye putira navo negumbeze. Ngavasimuke kuitira kuchitonhora pasi zvachose.

Delicious Salad pamwe makabheji, gherkins

Tinopa iwe kubika inonakidza saradhi. Rinogona kushandiswa senzira yoga mundiro, kana somunhu chinamatidzwa kuna Garnish.

Kunakisa madhishi - ayo pasi mafuta.

Kugadzirira chinonaka Salad pamwe gherkins, unofanira:

• spoon zvitanhatu mayonnaise;
• Salt (yokuravira);
• makabheji hafu (anenge 450 magiramu);
• ¼ mukombe dzvuku hanyanisi uye capers;
• Two iwe. spoon waini vhiniga;
• ½ tsp shuga uye dzichangobva ivhu dema mhiripiri .;
• Art. Chipunu marinade gherkins;
• spoon maviri wetsanga;
• ¼ mukombe gherkins.

Danho nedanho resipi

Tinotangazve kugadzirira:

1. Pakutanga, shred ari makabheji, kuti kumwe nemikombe matanhatu.
2. Sanganisa pamwe chete yetea munyu nesefa, iyo yakaronga pamusoro mbiya.
3. Ipapo mundiro kumiririra anenge maviri matatu maawa. Pashure kugeza makabheji pasi mvura yomupombi, nokuomesa izvozvo nepepa matauro uye nzvimbo yakafarikana mbiya.
4. Zvadaro bande kuti gherkins nehanyanisi.
5. Sezvo sleudet kupfutidza hanyanisi, shuga uye vhiniga pamwe igwa duku, oga. Regai kumira maminitsi 15, ipapo kuwadzana gherkins, capers, mayonnaise marinade, dzichangobva ivhu dema mhiripiri uye masitadhi.
6. Zvainoitawo kunoguma murwiyo pamwe wakatemerwa makabheji. Zvadaro kutuma mufiriji kwemaawa anoverengeka.

Pakupedzisira, duku

Zvino kuti munoziva zvishoma anobatsira mashoko akadai vanzwisise se "Gherkin", anenge - kworudzii miriwo uye sei kunogona zvinonaka marinade. Tinotarisira Quick pfungwa munyaya ino, achafara iwe vakokwa. Kudya kwakanaka!