Chocolate fondue kumba - kwete chete nemasango delicacy asiwo nomufaro dzokukurukurirana

varaidzo Popular pamwe varaidzo zvinonakidza kuri kuwedzera kukurumbira sezvo mabiko uye gala kunodya zvinenge, uye panguva imwe pati - chocolate fondue kumba. Pakutanga fondue (French kuti "yakanyungudutswa") rakabva kuSwitzerland. nyaya yake inotangira zvikurukuru nechando yechando kana shoma Swiss akaramba chete yaoma chizi, tika uye waini. Ivo zvimwe vakwira pamwe zvikabva pamusoro fondue ichi chokutanga - chizi ikanyauka newaini, kunoguma musanganiswa yakanga vakanyika tika uye nokudaro kwete chete anoponesa nechando uye nzara, asiwo tisingazivi akapa nyika zvinoshamisa jälkiruoka resipi.

Pari, dhishi ichi vazvigadzirira maererano chetsika yokubika, siyana rudzi, asi zvikuru nevanhu vachiri mune chokoreti fondue. Kumba, kugadzira kudya, izvi nyore chaizvo, uyezve, hakurevi chero unyanzvi, chete mugariro - kuvapo midziyo anodiwa pakubika - Ceramic fondyushnitsy uye chinokosha refu nemaforogo pamwe insulating Pazvibato. Zvisinei, mumhuri kunogona kuita uye kwakajairika neforogo dzavo, nehari - zvakadaro apo chokoreti fondue kumba kuda kuedza, uye unoenderana ndiro zvisati vawana. Kwete chero kubva dhishi ichi chichava sezvo zvinonaka uye hunakidze, vachatambura kana aesthetic chinoumba chiito.

Panguva gadziriro ino chinonaka dhizeti unofanira kutevera subtleties shoma kuti zvechokwadi zvinonaka uye tsime zvabikwa ndiro.

How kubika munhu chokoreti fondue?

1. Wokutanga uye kukosha ezvinhu - Chocolate yokumbozorora kupinda zvidimbu, ndidire chando ruomba uye zvechokwadi ari kugeza nemvura neshungu kuti Kubika. Hapana nyaya haafaniri kudira chocolate hot ruomba, sezvo dzemauto anogona curdle, uye musanganiswa vachava lumpy uye kunyanyokwidziridzwa batana.
2. Kusiyana chaiwo chizi fondue uye chokoreti iri pakuti wokutanga navo chete muhari uye kubika, uye kushumira apo chokoreti fondue pamba ari kugeza nemvura muchanyauswa mukati imwe enamel muhari, uye kakawanda vakashanda zvedongo. Izvi imhaka kuti chinoita kuti yakanyanya inopisa fondue hakurevi kuparadzira vaiita munuhwi kwese chokoreti. Zvinonzi saka akagadzirira vaitire yakadururirwa munhu zvedongo fondyushnitsu ane pasi inokosha burner kenduru Saka vakatsvaka tirambe dzose tembiricha kuti asingaiti zvigare pasi chocolate exude nemashiripiti kwakanaka.
3. Mutemo wechitatu uri nenguva Kuwedzera (dzinoshandisa pamusoro) nezvirongo wandei bhurandi kana doro kuti vawanze nomuti munhuwi chokoreti. Kuti varege Anotadzira kunofadza hunonhuhwira munhuwi doro - nayo yakadururirwa imwe nguva apo musanganiswa inotanga kubika. Muchiitiko chino, kamwe volatilized doro peya, kusiya chete nhete kunhuwa doro.

How kuti chokoreti fondue?

The klassiske yokuwana nayo chokoreti fondue inoumbwa zvinotevera zvinhu:

• Kunorwadza Chocolate - 150 d;
• ruomba (33%) - 150 d;
• cognac - 20 d;
• mabhisikiti uye muchero.

Kana zvose zvagadzirwa, zvazvinosarira chete faira zvenyama, wakagadzirirwa muchero, nzungu uye mabhisikiti ane ndiro. It zvinoenderana zvatinoda, izvo kushumira zvibereko. Kunyanya zvokudya zvinonaka fondue vakawana yakasanganiswa rima chokoreti munyoro marshmallow, vanorichekerera pamwe fruit, Pears, maranjisi, chipanji keke. Pineapple zvakanaka chena chokoreti.

Kana kudya rinogadzirirwa panguva chevana bato, aifanira kutsiviwa, Somuenzaniso, orenji liqueur Orange manyuchi - rakasiyana mubatanidzwa chocolate Citrus zvinonhuhwirira kuti mhepo kunotonyanya yomutambo.

afare kupa varaidzo yakadaro, dyira uye chero pati mukuru, zvichiita manheru asingakanganwiki nokuda vashandire pamwe zvose nguva inofadza munguva gadziriro iyi zvikuru zvinonaka uye utano jälkiruoka.