Nzira yekubika mavhiriki echingwa nejamu

Mhando dzipi dzinogunzva dzichava tei patafura mudenderedzwa rehama nehama, kana iwe uchifadza mhuri yako nekubika chimwe chinhu nemaoko ako, somuenzaniso, makikiki mashoma nejamu kana zvakanakisa uye mafuta mashomanana mashomanana ane girazi. Nzira yekugadzira pfupfu pfupi iri nyore uye haina hake inoda mari yakakwirira, iyo inofara chaizvo veimba.

Iwe unongoda kutenga zvinhu zvinotevera: zvikamu zviviri zvemafuta kana margarini, anenge magirasi maviri emukiki wakasviba, 50 g ye mbiriso, inenge magirasi matatu eupfu uye chero ipi zvayo inofarira jam. Iwe unogona kushandisa mukaka wakabikwa wakabikwa pane jam. Gadzira zvigadzirwa zvekubika kubika.

Kugadzirira kunotanga nembeu - inofanira kuputirwa mumukaka wakachena. Mumukaka inofadza kuwedzera pini yemunyu uye shuga kuti toravira. Mushure mokusiya mbiriso munzvimbo inotonhora yekuvirisa uye obva uenderera mberi nekugadzirira kwehupfu. Izvo zvakakosha kusanganisa upfu nepararira margarine, zvishoma nezvishoma kuwedzera sour cream. Mumusanganiswa unogadzirwa, zvishoma nezvishoma mudururei mbiriso yakasvibiswa uye tanga kufukanya mukanyiwa, kusvikira ichingamatira kumaoko. Ipapo pundu yakanyatsoputirwa mu gauze, uye inokanda mumudziyo wemvura inotonhora. Huru iyo inobva yawira pasi, asi tinoda kumirira kusvikira iyo ichisimuka, unogona kuramba uchibika.

Apo bundu rinoputika, riise pabhokisi rekucheka, rongetera iro mucheka, anenge masendimita masendimita masere.Kushandisa zvigunwe zvakagadzirwa, kuisa makiki emhando mbiri: imwe ichava yakasimba, uye imwe ine gomba mukati. Kuwanda kwehuwandu hwavo kunofanira kuva 1/1. Mushure mokuwana chimiro chaidiwa, tinoparadzira makiki patafura yebiki uye kubika muchoto kusvikira zvagadzirirwa.

Mabiko akagadzirira anofanira kungova zvinyoro zvishoma, saka kumirira maminitsi makumi maviri kuti itonhorere, uye ipapo tinokwanisa kuigadzirisa nejamu kana mukaka wakagadziriswa. Shandisa mabhisikiti akasimba chete, asi chii chine gomba rakanamirwa kubva kumusoro, kuitira kuti tive nemakeke akanaka anokwanisa kusaswa nehuga yehupfu uye anoshandiswa patafura. Biscuit shortbread cookies ne jam haisi kungofadza chete kupisa, asi kuchashamisa vatenzi vako pane imwe festive tafura.

Biscuit shortbread cookies nejamu inogona kugadzirwa neimwe nzira - pasina kushandisa bhakiti remvura uye mbiriso. Nokuda kweiyo mapfupi-mapeji , bhotela inofanira kunge yakanyatsovhenganiswa nehuga (yakasanganiswa nezai, soda, pinch yemunyu, ammonium uye essence, uye hupfu hwakatsetseka huwedzerwa kuhuwandu huchiita). Huchadi iyo inofadza kubfugama zvakanaka. Zvadaro kubva muhomwe yakanyungudutswa tinogadzira mhando dzakadaro dzakanaka, kushandisa zvishandiso zvisingashandisi uye tinoenda kunobata kwemaminitsi makumi matatu kusvika mumvuri wakaoma.

Sekuzadzwa, unogona kushandisa kwete jam kana mukaka wakavharidzirwa, iyo inowanzozivikanwa pakati pemadzimai edzimba ndeye kamukira yeprotein cream, iyo inogona kusanganiswa nejamu chero ipi zvayo. Nokuti ikamu inongoda 3 maspuniki ega shuga, mvura, vatatu mazai ega uye vanilla powder kuti vateve.

Takarova mapuroteni kusvikira ivhu richiwedzera nenenge nguva dzinenge 6-7 (iyo mhombwe inofanirwa kuva yakasimba). Usarega kurova, kudira muvira inopisa uye kuwedzera vanilla pfumbi (shuga inopisa yakagadzirirwa seyotevera: shuga nemvura inofanira kuendeswa kumota, kubvisa kuputika uye kuvira kusvika mu "shingiriro"). Mucheka unofanirwa kurohwa kwemaminitsi gumi nemashanu, uye ipapo unogona kuwedzera jam.

Pamwe chete nejamu zvinoshuva kurova chikamu zvishoma zvishoma kuti zvive zvakatarwa. Purotini cream inenge iine huwandu hwakakwana hwokuzadza mabhisikiti ako, uye vanoda zvakasiyana-siyana vanogona kuedza nekugadzira makiki nemarangi. Iva nechokwadi chokuti hovha yechinguva chiduku nejamu kana mukaka wakanyoroveswa uchava mufaro kune vana uye chikafu chinorangarirwa kuvanhu vakuru. Iva nechido chakanaka kwauri.