Ine muto nectarines nokuti chando. Best Recipes

Nectarine - ndiwo mumwe mhando pichisi, mukurumbira chaizvo pazvipfuwo vatengi. Under ake ganda kumeso akanaka inovanza munhu manune nyama inonaka, mupfumi nenzira dzakasiyana-siyana zvinobatsira mavhitaminzi uye microelements. Madzimai epamusha Vakawanda utano mhuri yavo, gadzirira compote kuti nectarines muchando. A nyore resipi chinonwiwa zvichakurukurwa munyaya yanhasi nyaya.

Option rimwe: pamazita zvinhu

zvinogadzirwa All hunozodiwa kugadzirira yokubika ichi, rakagadzirirwa imwe polutoralitrovye kubhengi. Kubika ichi chinonaka uye utano zvokunwa kuti zvinofanira kuwanikwa kicheni yako:

• Hafu churu pamusoro akaibva nectarines.
• Marita zviri yakasvinwa mvura yakachena.
• 300-350 magiramu shuga.

Nenzira, wokupedzisira chirungiso, mari inogona zvinosiyana zvichienderana kutapira uchida muchero compote.

Nectarines nokuti chando; kutevedzana yezviito

Kugadzirira chinodhaka yokubika ichi, icho chinhu chinodiwa kusarudza muchero waibva riri unosvikirwa pakukura. Izvi kuitira kuti zvakakwana zvinopinda muchirongo. specimens Large vakamboratidza muzvikamu zviviri, panguva imwe chete kuswedera kubva mapfupa avo.

Zvakanaka-kushambidzwa zvibereko aisa panze pamusoro pre-sterilized magirazi mugaba. Zvakakosha kuti vasvike zvinenge kumusoro muchirongo. Pashure dhishi uyu muchero anoiswa mukati yesimbi mbiya, dira mvura ichibikwa, kufukidza ane muvharo uye siya kwemaminitsi gumi nemashanu. Panguva ino remangwana nectarine compote munguva yechando nguva yokubika.

maminitsi gumi nemashanu kubva magaba uye nemvura nokungwarira decanted akagadzirira kwazviri inotapira manyuchi. Uyu anoiswa mugomba guru enameled vazviziva, nenharo kuti kubika uye akawedzera shuga. Kana zvapedzisira yakanyauka chose, pani kure kupisa uye ayo zviri yakadururirwa zvirongo muzadzwe nechibereko. Glass zvirongo pakarepo mupumburu rinofukidza pre-sterilized, tendeukai zvachose pasi uye tarisa, kana yacho zviri nectarine compote vagadzirira chando. Dzaserera mabhanga kutumira munzvimbo inotonhorera nzvimbo.

Option Two: chikamu nyora

resipi Izvi zvinofadza nokuti haatarisiri mbereko. Kugadzirira chinwiwa yakadaro pachine vanofanira kunetseka pamusoro pamberi unodikanwa ingredients. nguva ino chamuinacho anofanira kuva:

• A churu pamusoro akaibva nectarines.
• Cucumber acid.
• Sugar.

Nhamba rokupedzisira zvinoriumba rinowanikwa kufungisisa chokwadi kuti mumwe pamahombekombe anotora avhareji anenge mazana matatu magiramu.

The gadziriro michina

Kubika inonaka uye huya hunenge compote kuti nectarines muchando (pasina mbereko), chinofanira kuva pachena mabasa zvose zvinotevera audzwa. Chokutanga, tinofanira kutora michero. geza yavo kwazvo pasi pemvura inotonhora, akasvuura, akatema hafu uye akabvisa pfupa. The zvichiguma zvidimbu akatambanudzirwa mu girazi zvirongo zvokuti yavaibatisa kupfuura hafu yose vhoriyamu. The pani dzakadururwa mvura, vakaidururira shuga uye vakauya kuna mota. The zvichiguma manyuchi rwunotumirwa nemabhengi michero dzavhara.

Mushure maminitsi wandei nemvura iri vakapedzwa shure muhari, kuwedzera zvishoma cucumber acid, nenharo kuti kubika uye apiwa akatumirwa muchero. Zvadaro kuita kuchinja izvi zvakare uye ipapo vagokungurusa vakasimudza mabhanga.

Munogonawo

nguva ino uchadzidza sei kubika compote kuti nectarines nokuti chando nezvibereko sezvikamu. Kuwanda mishonga iri kucherechedzwa kuti mumwe fő chirongo paundi muchero uye kunosiya milliliters mazana mashanu ane manyuchi. Pakutanga, pre-Washed nectarines dzinoiswa kupinda maviri. The zvichiguma zvidimbu inoiswa mudziyo izere nemvura inotonhora. Saka bedzi vane freshness.

Pashure paizvozvo nectarines hafu kwazvo wakaisa ari yakachena regirazi chirongo ugodira shuga manyuchi tridtsatiprotsentnym. Zvadaro, mugaba vakazadzwa yemberi compote, kavha lids uye akatuma mbereko. nzira iyi rinoitwa dzimwe madhigirii ane zana. Nguva kunobva Vhoriyamu mugaba. Somuenzaniso, imwe hafu-fő sterilized zvirongo maminitsi gumi, fő - maviri nemashanu, uye-fő matatu - mana.

Compote kuti nectarines muchando (resipi mapichisi)

Kuti izvi zvikuru kubatsira uye kunhuhwirira zvinobata unofanira haasi yakati mutemo mishonga. In kicheni yako inofanira kuva:

• Kilogram michero (mapichisi uye nectarines).
• Two litres kuti kucheneswa mvura.
• 500-700 magiramu shuga.

Zvinofanira kucherechedzwa kuti uwandu rokupedzisira chirungiso zvinosiyana zvichienderana kutapira muchero kushandiswa.

Unokupa mukana zvinoshamisa zvinonaka compote kuti nectarines nokuti chando yokuwana pamwe mapichisi. Chokutanga, namarudzi zvinodiwa, zvinokosha kuti tigadzirire pachine nezvibereko diki saizi. Pre-kushambidzwa muchero akasvuura. Nokuda kwaizvozvo ivo vava nyoro uye vakabika rimwe drink achava renguva kuvatungamirira kuravira. Panguva chikumbiro kwavo kubvisa ibwe, asi haina kuzvireva. Kuti zviite kuti peeling michero ugodira pamusoro kufashaira mvura uye akadurura pamusoro mvura inotonhora.

Akagadzirira zvibereko zvinobva zvarongwa mu girazi zvirongo. Ikokowo kudururira kufashaira mvura. maminitsi gumi nemashanu akatevera, nemvura chinobviswa ari oga saucepan, wedzera shuga uye akatumirwa ndiro. Ready kudururira manyuchi uye muchero vagokungurusa vakasimudza mabhanga. Yakabikwa nzira iyi compote kuti nectarines nokuti chando vakatumira inotonhorera nzvimbo mamwe okuchengetera.