Ndeipi nyika Greek mundiro. The kupfuura mukurumbira National Greek madhishi: Quick

Greek - iri chili Mediterranean anenge chaizvo pamwe culinary tsika Italy, muBalkans, Israel, Turkey, Siria uye Palestine. Zvave anopfuura zviuru 4 makore uye rine chokuita nenhoroondo uye tsika Greece yekare zvakananga.

Nhasi, Greek chili, uyewo dzekare, hazvibviri kufungidzira pasina zviyo, mafuta omuorivhi newaini uyewo miriwo (eggplant, zucchini), maorivhi, chizi, hove uye nyama.

Features Greek chili

The Mediterranean chili weGirisi pane dzakawanda nemamwe features, iyo inotorwa kushandiswa kubika rimwe zvakawanda zvigadzirwa.

1. mafuta omuorivhi - imwe wemafuta pamusoro inomira rechiGiriki chili. National ndiro vakabika pasina hazvibviri kufungidzira. mafuta omuorivhi rinoshandiswa sezvo Salad dressings, akawedzera kuti muriwo, nyama, hove madhishi uye pastries. Anogadzirwa kubva nemiorivhi achikura Greece, uye anoita ndiro National Greek chaiye kuravira.
2. Miriwo - manyoro kana zvakabikwa, ivo varipo kunenge kwose mundiro. Kunyanya inowanzoshandiswa manyoro madomasi, eggplant, mbatatisi, mutema pepper, hanyanisi neyemiorivhi.
3. Spices muchiGiriki pakubika anoshandiswa kakawanda kupfuura chero chili Mediterranean. MuGreece, vakawanda oregano, thyme, gariki, Bay shizha, Basil, thyme uye fennel. Sezvineiwo, zvinonhuwira anoshandiswa, tsika kuti zvokuseredzera (semuenzaniso sinamoni) kana achibika zvikafu.
4. Chizi - Feta, Kasser, Kefalotyri, ladotyri. Vari aiva Appetizer yakachena, akawedzera kuti salads uye casseroles yakakurumbira miriwo, nyama uye Pasta.
5. Mbeu - anowanzodanwa kushandiswa kubika gorosi, dzinenge - bhari. Hwakatsetseka negorosi kuti mutete filo mukanyiwa, uye kubika kubva zvokuseredzera vakakurumbira Greek.

Popular Greek unyanzvi: mazita

Vamwe ndiro Greek vane zvakawanda nevaya vari kugadzirira paMhenderekedzo yeMediterranean. Izvi zvinosanganisira pastitsio (pastitsio). Ichi dhishi Greek ane analogue kuItaly lasagna, asi pachinzvimbo bvunzo mibhedha vaishandisa sepombi refu Pasta-ziti. Kana, somuenzaniso, dolmades - analogue dolma (minced nyama mu vatanhi mashizha), riri kwakapararira pakati vanhu eCaucasus.

Asi pane muGirisi uye kubika tsika. Zvakaoma kufungidzira kicheni pasina rechiGiriki National dhishi chaniotiko burek. Izvi mbatatisi zvidimbu zvakabikwa zucchini, chizi uye chemindi mizithra. Uyewo Greece, dzinozivikanwa akagadzira makeke uchishandisa wakanakisisa chikanywa phyllo kana kamwe, kuti icho Achiputira ari mumakomba zvikuru akasiyana. Kupfuura mukurumbira zvingwa Greek chili vari spinakopita (pai ne sipinachi) uye kotopita (huku pai).

Kufanana muGirisi uye soups. Somuenzaniso, kazhinji zviri kugadzirira meatless muto fasolada yakavakirwa bhinzi chena uye madomasi, kana magiritsa - chinyakare Easter muto, nevaGiriki kubika musi Holy Mugovera.

Greek ndiro ose, zvinyorwa zvemabikiro iyo dzinoturwa pazasi, zvinovaka muviri uye nyore kugadzirira. Zvaida zvinhu zvaisanganisira mu sezvamunoita dzavo, zvakadai mafuta omuorivhi miriwo, kuita ndiro havasi rinonaka chete, asiwo kubatsira.

Greek chili national unyanzvi. meze

Ose vashanyi vanouya Greece, uye kunyanya pachitsuwa cheKrete, Zvinokurudzirwa kuedza Meze. Asi kwete vose kushanyira vaenzi vanoziva chii.

Meze - a tudyo, kuti ndiye Greek chili, vakashumira netafura haisi la carte, uye nenzira wose anogona muhombodo ndiro yake mumwe wavo. The sezvamunoita yemanyorero zvinosanganisira Mesa maorivhi uye feta stuffed muzambiringa mashizha (dolmades), meatballs, octopus, grilled, pickled miriwo, uye zvichingodaro. D. A Pamazita sezvo nhamba ndiro rinogona kuva zvakasiyana-siyana.

Conventionally, sezvo Mesa akadyisa tahini (creamy muto kubva mbeu sesame), Lukanina (Cyprus Sausages pamwe kuwedzera dzekorianderi), halloumi (nyoro chizi yaigadzirwa dzemakwai kana mukaka wembudzi pamwe chemindi), stifado (nyama nezvinonhuwira muvhiniga) suflaki (wakatemerwa skewers) uye t. d.

Traditional Greek saradhi

Greek, kana ichiitirwa Salad awana mukurumbira kwete chete muGirisi asiwo dzimwe nyika dzakawanda. Ndezvevakazvigadzirirwa pamwe madomasi, magaka, lettuce, tsvuku hanyanisi, maorivhi uye feta. Sezvo zvinodiwa iri rakagara richidudzirwa kushandiswa mafuta uye vhiniga omuorivhi kana ndimu muto.

Easy Greek saradhi kwakakurumbira chaizvo pakati zvose vateveri muviri.

moussaka

Anenge Recipes zvose Greek chili aishandisa miriwo. Kunyanya yakakurumbira muvaGiriki vakanakidzwa mundiro vechiGiriki eggplant - moussaka. Inoitwa zvakabikwa akaturikidzana: wokutanga - eggplant namafuta, wechipiri - minced mutton uye nyama madomasi, uye wechitatu - the chizi muto, bechamel-kufanana kuravira. akaturikidzana All (sezvakunoitwa kukwira) ukapisa murwi rave.

Greek dhishi eggplant chakabikwa muchoto pa 180 madhigirii kwemaminitsi 30. Akashanda muchimiro kupisa.

Spanakopita (Spanakopita)

Kugadzirira zvetsika Greek pai ichi kunotanga nekugadzirira manune toppings. Kuti vaite izvi namafuta rakagochwa nehanyanisi. Kwairi anowedzerwa sipinachi (250 g), parsley, chives kuvat minhenga, feta (400g) uye munyu kuravidza uye nutmeg pamusoro nebanga mucheto.

Kusvikira zvinodiwa inotonhodza mukanganise uye vagokungurusa kunze mukanyiwa kupinda mutete maviri rukoko. Chikamu rakapararira pamusoro pasi chimiro chokutanga, akazora nomukaka wakafa kuti kwete chete kuisa pasi chimiro, asi kuvhara bumpers. Top nezvose stuffing uye cover paiva nomumwe muedzo, akagura kuti kukura fomu. Batanidza micheto mukanyiwa pamwechete. Pamusoro keke rukoko vasati vakatumira muchoto, kutotema forogo munzvimbo dzakawanda. Kubika kwemaminitsi 40 kusvikira yendarama mashava.

Fasolada: Greek Lenten muto

muto Izvi zvinonyanya kwazvo vegetarians, sezvo rinogadzirira bedzi kubva zvinhu izvi zvaigadziriswa chirimwa mavambo. The chikuru zvinoumba echiGiriki ndiro vari chena bhinzi, madomasi kana domatisi puree, makarotsi uye celery. zvinhu zvose nokuda muto rave zvakakanyiwa namafuta ari mafuta: kutanga, hanyanisi, makarotsi, celery, ipapo kwerubwinyo rwakagara rwuripo vakabika bhinzi uye tomato ava puree 0.5 makirogiramu kuti madomasi. Zvadaro, mukuru workpiece iri zvakachinja kubva miriwo mugango, dira miriwo muto bikai zvose pamwe kwemamwe maminitsi 10. Dzakaonda muto zvagadzirirwa.

Fasolada vakashumira inopisa kana kutonhora. Asati kushumira mumuto kwakarungwa mafuta omuorivhi, dema mhiripiri nemiriwo akaomeswa.

Pastitsio, kana achikwira muchiGiriki

A klassiske resipi pastitsio - ndivo akaturikidzana ziti Pasta pamwe minced nyama uye gwayana muto, chena mumuto bechamel uye chizi goko.

Izvi dhishi Greek rinogadzirirwa mu zvinotevera urongwa:

1. Kuzora kuti kubikira dhishi 9x13 cherata ruomba.
2. Gadzirira nyama muto. Nokuti chinangwa ichi, mumafuta (3 tbsp. Nezvirongo) furaya uta yokutanga (2 hrs.), Ipapo negariki (4 clove). After 1 miniti, wedzera 2 mhando minced nyama (nyama uye gwayana) uye furaya kusvikira zvino, kusvikira tumafuta browned. Unogona kuwedzera zvokubikisa yasara: yakapwanyika madomasi (4 hrs.), Tomato namatidza, Parsley (2 tbsp.). A kudiwa zvakare zvinonhuhwira: munyu (1 ½ tsp.), Pepper, shuga (½ tsp.) Cinnamon rutanda, Bay shizha. The muto takagadzirira, apo vose mvura yave Ipwa (vanenge 1 awa).
3. Bikai 450 d Pasta kusvikira hafu.
4. Cook bechamel, furaya furawa wokutanga ruomba (½ mukombe). Zvadaro kudururira pani 4 mikombe mukaka uye pamota kusvikira thickened maminitsi 15. Zvadaro kubvisa muto kupisa, wedzera munyu (1 hr. Chipunu), chena mhiripiri, uye nutmeg.
5. Unganidza pastitsio akaturikidzana. rukoko First - Pasta hwakakanyiwa zai uye parmesan. rukoko Chechipiri - nyama muto, uye wechitatu - chena mumuto. Arisase Parmesan chizi mundiro, hwakakanyiwa shoma breadcrumbs.

Pastitsio chakabikwa vari preheated muovheni pa 180 ° C 45 Maminitsi - 1 hr.

Galaktoboureko - mukaka semolina keke

Sezvo zvinodiwa kuti pai ichi rinoshandiswa gobvu semolina. Asi zvinoitika kuti ndizvo zvinonaka kuti semolina haina akanzwa. On the mukanwa, zvakafanana chinonhuhwira custard nechiedza Citrus manotsi zvakawanda.

Mincemeat riri pakati akaturikidzana pamusoro phyllo mukanyiwa, ari chapamusoro iyo, pashure kugocha muchoto akazadzwa inonaka maranjisi manyuchi yaigadzirwa ndimu muto, shuga, mvura, sinamoni, clove uye uchi Inflorescence. Vakashumira keke pachando pre-racherwa mativi zvidimbu portioned chimiro.