How kubika inonaka huku mwoyo

Chicken mwoyo runobva kuna By-zvigadzirwa kuti vari democratic zvinokwana mutengo. Asi usashora navo zvinobatsira uye kuravira. Chicken mwoyo ine kutaridza aitodada zvinhu uye zvakasiyana-siyana mavhitaminzi. Gara kusanganisira zvokudya offal yako zvokudya yakarumbidza vanhu nechirwere kupererwa neropa uye zvemwoyo. Asi sezvo chikafu - ndiwo mumwe mukuru mafaro dzevanhu, ipapo, Chokwadi, ani naani wedu tinoda kudya zvokudya utano kwete chete, asiwo zvinonaka. How kubika huku mwoyo, saka kuti haina chisanyanya unhu somushonga, uye ndiro mariri unogona kunakirwa? Kubika ichi vazhinji. Mumwe nomumwe wavo mhindu.

How kubika huku mwoyo pamwe makerotsi.

offal kuravira anogara zvakanaka nechimwe miriwo. Naizvozvo, vazhinji vavo Quick pachavo ane. Ndinofunga pamusoro kunobatsirei makerotsi kuudza zvakare, saka ngatigarei kuwana pasi basa. Kuti agadzirire dhishi ichi, unofanira: mwoyo huku (700-900 magiramu), mumwe svikiro hanyanisi, clove maviri gariki, mafuta muriwo (50 magiramu), vatatu svikiro kadikidiki twakadai, inotapira mhiripiri (1 yori.) manyoro zvishoma nedhiri parsley, munyu, ivhu dema mhiripiri, Bay shizha.

Heart huku sukurudza zvakanaka nemvura inotonhora, saka kuti pamwe girazi ropa. Heat kuti kubika ari mafuta pani. Kudzikisa payo ne-chigadzirwa. Mwoyo govera muto kwacho. Regai kuriteurira. Kana iye kubika, wedzera mafuta shoma miriwo. Kurudzirai furaya mwoyo. Uzviise diki saucepan ugodira mvura saka kuti chete akafukidza nyama. Heart vanofanira kudzima.

Nenguvo dzakarukwa zvakanaka dimura yacho hanyanisi uye furaya payo mafuta akasara ari chakabikwa pani. Geza uye kuchenesa makerotsi. Zvinofanira kubviswa pamusoro makuru zvidimbu, mu chimiro uye kukura zvakafanana nehafu penzura. Kuwedzera nehanyanisi makerotsi. Kana yava duku dzakapfavirira, kusasa pani pamusoro sliced pepper bhero. Mumaminitsi 10-15 propasseruyte miriwo. Zvadaro akawedzera kuti mwoyo, uye simmer nokuti inenge awa, achiwedzera mvura neapo.

Parsley, neadhiri, gariki, nenguvo dzakarukwa zvakanaka dimura. Zadza navo pani pamwe Bay shizha inofanira kuva maminitsi 5 asati kuguma kubika.

Kana zvokudya nemiriwo huku mwoyo, zvakanakira dhishi ino kaviri. The muviri anopiwa puroteni Kubudirira, uye mavhitaminzi uye faibha - kubva makarotsi uye bhero mhiripiri.

How kubika yehuku ruomba mwoyo.

Pave dhishi ichi zvakafanana zvikuru yapfuura mumwe. Chete saute - uye pakuguma chaipo - kuwedzera spoon matatu yakashapa cream. Kazhinji zviri nani kupfavisa mwoyo huku. Saka, nguva richipedza kunogona kuderedzwa maminitsi makumi maviri.

How kubika huku mwoyo multivarka.

Kuti agadzirire dhishi ichi, tora zvose zvokubikisa wokutanga mushonga. Wedzerai matapiri matatu. Uye kuderedza uwandu makerotsi imwe.

Mwoyo kucheka nepakati. Hanyanisi, bhero mhiripiri - hafu marin'i, mbatatisi - diced, makarotsi - zvindori. Zvose zvinofanira kuiswa multivarku akaturikidzana, mumwe munyu mhiripiri uye. Kutevedzana iri sezvinotevera:

• Matapiri.
• Makarotsi.
• Chicken mwoyo.
• Bell mhiripiri.
• Greens.

Zvadaro, mvura we (2 makapu). Uye kweawa kuti agadzire "kubikira" nzira.
Kudya kwakanaka!