Confectionery yemastic: kuti tikundikane uye kubika mazano

Confectionery mastic mashoko rakajairika kuti Modelling uye akajeka zvakabikwa zvinhu (makeke, pastries). Chimiro Its rakanyatsojeka zvakadzama, asi mukuru chirungiso ndiyo shuga. Kuviriswa, wakashongedzwa namatidza ichi, zvikuru atambudzwe mafeni dzavo - kuti ndafara chaizvo uye zvinonaka.

Nzira dzekufambisa vachigadzirira ichi confectionery Pasta pamba imwe mari yakakwana. Chinonyanya Yokudzidza shanduro iri namatidza kuti marshmallow zvihwitsi - zvishoma kushingaira uye iwe uende akanaka namatidza. The resipi zvichabviswa kurondedzerwa pashure. Marshmallow anoshandura sezvo marshmallows, asi zvakasiyana yekudyidzana kubva zvatinosiita marshmallow, ichi zvihwitsi-souffle anonzwa kufanana batana furo.

Vari kutengeswa pasi mazita akasiyana uye zvakasiyana yakajeka midziyo :. "Happy zvitubu", "Holiday inotapira zino", "Bon Pari Souffle», Marshmallows, "Mallow-Mix ", etc. The ruvara zano vanogona kuva siyana: yebhuruu, tsvuku , chena, monochrome. Vanowanzoororwa zvakanyatsobatana maviri mavara dzakadai mhotsi dzangu.

Kuti agadzirire nani akakodzera monochrome kana souffle chena, yakarukwa nezvinhu zvakasiyana ruvara, ipapo iwe kuwana zvakanakisa namatidza. The resipi zvinoratidza nzira dzakawanda kubika, asi gare gare ichi. Dhayi namatidza anogona vakazvimiririra kushandisa shoma mari emura madhayi. Unogonawo kushandisa zviwanikwa madhayi: sipinachi, beets.

A Mazano shoma achigadzirira yemastic

• Chero namatidza (hazvina basa izvo nenzira Wakaitwa) inonyatsoziva mwando, saka kuti haina chakapenya anodiwa keke zvinenge zvakazara shuga yemastic kudzivirira kubva kuunyoro. Sezvikonzero kushandisa makeke mafuta kana chakaoma mabhisikiti.

The keke hakufaniri zvakare nomuti doro kana manyuchi. The keke iri yakashongedzwa ichi zvinhu zvinofanira kuchengetwerwa mupurasitiki muhomwe kana mabhokisi hermetically mumapepa.

• To shuga yemastic haana kubvaruka, zvakakodzera unroll kanenge 3 mm paukobvu. Pashure Pasta zvakare thinly anokungurutsirwa vaona zvose keke roughness. Inogona harikunguruswi pamusoro tafura weupfu shuga kana starch kare kusaswa, uye pakati 2 polyethylene machira akazorwa mafuta.

• Richijeka yemastic wako, zvakakodzera kutora kuenzana kumativi uchi uye vodka orifukidza kugadzirisa kare vakaumba keke uye uchaona kuti kupenya kwenyu shuga namatidza. The resipi iri nyore chaizvo uye inobudirira.

• Kana kushandisa ruomba keke, ipapo pamberi akafukidza muromo wake, zvinokosha kuti kukunda keke mufiriji kusvikira dzemauto ichioma. Uye mushure yakanyikwa yemastic. The yokuwana rokuzvigadzira kwayo isu zvino kutsanangura.

Vose Mazano izvi kuchakubatsira kuti yakanaka uye kwakavharwa nenyama namatidza kugadzirira culinary ounyanzvi.

Recipe yemastic kubva marshmallow

Ingredients:

-sufle marshmallow - 150 d

-saharnaya upfu 200 d

starch 100 g

-moloko kana ndimu muto 10 d

mafuta -slivochnoe - tsp

Nokusanganisa weupfu shuga uye starch pakupedzisira anopa mugumisiro plasticity. Panguva kubika, shandisa mvura mukaka, mvura kana ndimu muto. Kana uchida munhu anovava kuravira, ipapo kushandisa ndimu muto, mukaka, muchiitiko ichi, kunaka hakusi kukanganiswa. Plasticity uyewo kunokanganisa ruomba.

Starch uye weupfu shuga kunodiwa akuzungurei kuitira kuti tinowana homogeneous uye bundu-isina namatidza. Recipe, kunyange nyore, asi kunoda kutarisirwa uye kunyatsoomerera kuchengeta zvose. Souffle kunokosha kutanga itye - akaipetenura ari mudziyo nokuda microwave muchoto, wedzera zvishoma mvura (mukaka kana ndimu muto) uye kuiswa microwave muchoto, kana ichi mhuri midziyo yemagetsi imba kwete, anokodzera nemvura mvura.

Nokuti nguva zvakakodzera kuisa microwave mumatanho, kutanga akasiya masekondi 10 uye uone zvinoitika. Mune kugeza nemvura itye nyore nokuti kuchengeta uye kudzora yose muitiro iri rakaumbwa, zvihwitsi. Somugumisiro, unofanira kuwana zvakawanda gobvu uye viscous.

Kana uchida kupa Pasta ruvara, zviri nani panguva iyi kuti wedzera madonhwe coloring uye kurunga shoma. Hapana zvakawanda zvinofanira kuwedzerwa, zvimwe uremu kwaizova wakajeka uye sokurwarirwa. Zvino, zvishoma nezvishoma uye zvishoma nezvishoma kuwedzera sifted starch uye upfu - Nyatsosanganisai.

Kana gobvu thickened, ndokuwarira pamusoro ndiro chete starch kusaswa. Kuti namatidza kubva nokunamatira mumaoko enyu zvakafanira kuti kuzora nomukaka wakafa uye vanokanya senguva dzose mukanyiwa. Musakanganwa kuti nguva dzose kusaswa upfu uye starch.

Chinhu chikuru hachisi kurasikirwa nguva mashoko acho kumeso uye asingauyi hachibvi maoko. Finished yemastic wrap mu foil uye ugozvitumira muchando. Kana wakaputirwa pasuru, ipapo unofanira kudhonza mhepo, kuitira kuti vaumbe goko. Mufiriji kunofanira kupedza kanenge hafu yeawa, kubva pairi tinogona sculpt nenhamba.

Unogona namatidza vakagadzirira pachine, somunhu rakapedzwa chigadzirwa inogona kuchengetwa mufiriji (kusvika 1.5 months), uye ari furiza (kusvika 6 months). Asati pakuumba -oma yemastic zvinodiwa adziyirwe mukamuri tembiricha pasina Pakurubhedhenura pamusoro pasuru.