Eggplant makazara makerotsi. Recipe Photo

Eggplant makazara makerotsi vari dzakanakira tudyo yetafura zororo racho. Kugadzirira kuti refu, uye mugumisiro chiri kusimba huya hunenge, kwomwoyo uye zvinonaka. Kuti asimbise ichi, tinofanira zvamaronga kuzviita pachako.

Eggplant makazara makerotsi: danho resipi

Kuita tapas yakadaro patafura mhuri, haufaniri kutenga zvizhinji wokumwe uye mhiri kwemakungwa zvigadzirwa. Pashure pezvose, achigadzirira kubva nyore zvinhu kuti iwe unogona nguva dzose kuwana muchitoro.

Saka, kuti eggplants dzavo makazara gariki makarotsi, unofanira kutarisira zvinhu zvinotevera:

• svikiro kadikidiki eggplant yakachena - 2 bv.
• chili makuru - 2 bv. (Unogona kutora chero ruvara);
• kutsva manune makerotsi - 2 svikiro bv.
• kutsva negariki clove - 3 svikiro bv.
• parsley nedhiri (miriwo itsva) - danda diki;
• yavaibvisa munyu svikiro kadikidiki - nezvirongo huru 3.5;
• shuga-naka jecha - nezvirongo huru 3.5;
• vhiniga 3% tafura - kwakakwana 3 makuru nezvirongo;
• deodorized miriwo mafuta - 3 spoon azere guru.

Processing zvinhu vasati forimrovaniem nezvikafu zvishoma

Kuti zvinonaka eggplant makazara makarotsi, zvigadzirwa zvose zvinofanira kubatwa nokungwarira. Nokuti ichi chinokosha miriwo inofanira nokungwarira kushambidzwa pasi kumhanya mvura inopisa uye akacheka nedzinde uye navels. Next, unofanira kuchenesa matsva makerotsi, varikwizire pamusoro Korean grater. Kana zvinozipa pepper, zvino kunodiwa kusunungura kubva mbeu zvemukati chopping uri mutete uswa.

Heat kurapwa uye kugadzirira eggplant flavoured brine

Usati kuti eggplant makazara makarotsi, vanofanira kuva zvishoma mota. Kuti aite izvi, dira kuva saucepan kunoda guru aidya chipunu shuga, munyu ugodira zvakafanana vhiniga. Next, unofanira kuisa mundiro ugodira eggplant nemvura kusvikira tumafuta rikavafukidza. In mamiriro ichi, miriwo vanofanira kubika pamusoro yakaderera kupisa anenge 10 kwemaminitsi. It kunodiwa nechokwadi chokuti eggplants vari nyoro asi kwete yakadhirika.

Pashure matanho aya, iwe unofanira kubvisa muriwo kusiya pasi kumanikidzwa kwemaminitsi 60.

Ita romuriwo stuffing kubva makarotsi uye inotapira mhiripiri

Eggplant makazara Korean twakadai, zvakazofamba anonhuwira chaizvo uye Spicy. Asi tisati tadaro blyuli vanofanira kubika stuffing voga. Kuti aite izvi, kubatanidza twakadai uye bhero mhiripiri, uye ipapo munuhwi navo yakapwanyika gariki clove, shuga, vhiniga, munyu, deodorized sunflower mafuta uye miriwo. Ide zvinoriumba, vanofanira kusiya pakupisa pa ¼ maawa.

Kuumba tudyo uye pickle payo brine

Eggplant mu Korean makazara makarotsi, kuumbwa chaizvo nyore. Kuti aite izvi, akatema hafu dzaserera muriwo (pamwe), uye ipapo uzviise pakati chikamu yakapfuura agadzirwa stuffing. Next, wedzera vakakwira eggplant, sezvinoita sangweji, uye sunga shinda, saka havaiti isaparara. Pashure paizvozvo vanofanira kuiswa rakadzika mbiya ugodira marinade. The brine rinogadzirirwa sezvinotevera: kunovhengana inofanira kuva huru chipunu nevhiniga pamwe 2 spoon pamusoro ruomba, ½ chipunu shuga uye munyu, uye 3 nezvirongo mvura.

Panoperera imwe tudyo uchida kuisa pasi muchina. Nguva nenguva, zvakakodzera kwidibira, achidurura marinade akazviunganidzira pasi nendiro. Mushure memaawa 10 dzokuteerera Spicy Korean dhishi anofanira inotonhorera uye kushumira nechingwa. Kudya kwakanaka!

Kumorwa eggplants makazara makerotsi nokuti chando

Kana uchida kugadzira tudyo remangwana, inofanira kugadzirira zvishoma zvakasiyana. Sei chaizvo, funga ikozvino.

Saka, tinofanira:

• aubergines kwete guru - vanenge 12 bv.
• Hanyanisi inotapira hanyanisi - 4 misoro;
• Fresh manune kerotsi - 3 bv.
• Fresh negariki musoro - 2 hrs; average.
• mafuta deodorized sunflower - zvinoshandiswa chakabikwa;
• svikiro kadikidiki gungwa munyu - yokuravira kushandisa
• vhiniga - 1/2 mukombe (inoshandiswa pakuita brine);
• Bay shizha - 2 bv. (Brine);
• allspice mhiripiri - 4 bv. (Brine);
• mafuta deodorized sunflower - 1/2 mukombe (brine);
• munyu, nemicheka cookery - dhizeti chipunu (the brine).

Kugadzirira muriwo

Eggplant makazara makarotsi, vanofanira kutanga kugadzirira kwavo kufashaira munyu mvura. Thermally kupatsanurwa date muriwo zvinganaka kwete maminitsi anopfuura 10. Zvikasadaro, ivo ubike, uye tudyo hakushande akanaka sezvataizoda.

Kana eggplant iri yakabikwa, vanofanira uiswe pasi venhau uye siya inotonhodza. Panguva iyi, unogona kutanga kugadzirira zvokubikisa yasara. Kuti aite izvi, unofanira kuchenesa makarotsi uye hanyanisi, uye vobva vaita kunatsiridzwa yavo. Kwokupedzisira chirungiso kunodiwa kuti chendarira pamusoro Korean grater, uye vokutanga - rokutema hafu zvindori. Zvadaro miriwo vanofanira furaya mu deodorized mafuta, kwakarungwa nomunyu uye grated negariki.

Muitiro achiumba yechando nyama nezvikafu zvishoma

Usati kugadzira eggplant makazara makerotsi muchando, vanofanira kuva zvakanaka kuumbwa. Kuti aite izvi, miriwo vanofanira kubviswa joko, uye ipapo kucheka nepakati lengthwise uye nzvimbo pakati zvakakanyiwa namafuta hanyanisi uye twakadai. Akapeta muchimiro eggplant sandwichkuva, vanofanira kuva zvakasimba ndokuiswa sterilized girazi chirongo.

yokubikira marinade

To stuffed miriwo akatendeuka anonhuwira uye manune, vanofanira kuva nechokwadi kudururira marinade. Kuti zvakakodzera kuvidza mvura girazi, uye ipapo wedzera bhero mhiripiri, Bay shizha, munyu, uye deodorized mafuta. Pashure paizvozvo brine kunodiwa kubvisa pakupisa achiwedzera vhiniga.

Ide marinade, zvakakodzera muhomwe zvirongo chozadzwa eggplant. Izvi sezvamunoita chirungiso zvinofanira rakanamwa kumonera uye vatendeuke. Nokuvhara mudziyo chiine gumbeze anofanira kumirira kusvikira vari zvakazara dzaserera pa nzvimbo tembiricha. nzira iyi inogona kutora iwe pamusoro zuva. Shure kwenguva ino, zvinonaka uye kunhuhwirira chando tudyo zvinofanira kubviswa panzvimbo ipi inotonhorera umo anobvumirwa kuchengeta inenge 5-8 mwedzi.

How kushandisa?

Idya yechando Korean Appetizer kuti eggplant kunofanira mavhiki chete pashure 3-6. nguva ino zvinofanira zvakakwana kuitira kuti workpiece yave woga kuti brine siyana vava kunyange tastier uye juicier.

Shumirai stuffed eggplant tafura kudiwa mu dzaserera ezvinhu pamwe chete bande pamusoro rye kana gorosi chingwa, asi chero kupisa rokutanga kana repiri dhishi. Nakidzwa wako kudya!