Nzira yekunakidza sei mucherecheti wakagadzirwa kabichi: iri nyore recipe

Kabichi inobva kune vitamini C yemuviri womunhu.Sezvatinoziva, hatina zvakawanda zvakakwana munguva yechando, saka tinoedza kudya michina yemavamini. Kabichi tsvina inofungidzirwa kuti yakakosha kudya. Kusvikira mutsime tinogona kuishandisa uye kuwana zvinhu zvinodiwa mumuviri. Tichakuudza nezvekunyatsogadzira kabichi munyaya ino. Tinopa vanocherechedza vadzidzisi vapeji inonakidza.

Pickling cabbage

Iyi miriwo inogona kubikwa nenzira dzakasiyana, asi tichakurukura kuti yakanyanya sei kunakidza kutora kabichi. Kwemakona mana-litita iwe uchada:

• Fresh cabbage muchiyero che 6 kg;
• Mutsva makuru makaroti - 7 pcs;;
• Zvinonhuwira (pepper inonhuhwirira, bay leaves);
• Munyu mune zvakawanda zvepaspuni 14;
• Shuga - inenge mafuraji 7;
• Inenge 7 malita emvura yekunwa.

Nzira yekukohwa kabichi rinonaka: turn-based technology

Iwe unogona kuisa munyu kabichi mumakani, mumurangi kana mune imwe mudziyo unogona iwe. Tinokumbira kushandisa zvikwereti zvinokwana 3 litre. Mavari, chigadzirwa chacho chachengetedzwa zvakanaka, uye tangi pachayo haitore nzvimbo yakawanda muvhareji. Mukuwedzera, kujeka kweiyo kunogona kukubvumira kutarisa nzira yekuita salting.

1 danho

Inofadza sei kutora kabichi? Chokutanga, mishonga inofanira kunyatsodurwa. Nokuda kweizvi, kune zvipfeko zvakasvibiswa nejasi rakasvibirira. Iwe unogona kuzviita nebese, asi shredder ichakuchengetedza nguva nesimba. Kocherzyzhki kubva kubakisi kuti isasaputi!

Danho 2

Mushure mokugadzirira kabichi, unoda kushamba nekuputika makaroti. Ivhu ivhu rakawanda rakawanda grater.

Danho 3

Sakanidza mishonga yakakoswa, fungai mumudziyo mukuru. Izvo zviri nyore kuita mubhesheni kana gurupu guru. Usaita munyu uye isa maoko.

Nhanho 4

Mune mabhangi akazvigadzirira (akashambwa uye akaoma), isa mishonga yakasvibiswa. Tamp tightly, to top. Chengetedza imwe neimwe, shanduka ne pea peppercorns uye mashizha e laurushka. Zvakakwana kuita matatu matatu: pasi, mukati uye kubva kumusoro. Vanoda garlic vanogona kuwedzera mashoma emiromo.

Nhanho 5

Inofadza sei kutora kabichi? Nokuda kwekunakirwa kwakanaka iwe unoda chikafu. Inogadzirirwa sezvinotevera: kweyero yemvura yekunwa inofanirwa kutora 2 mashupuni makuru emunyu uye 1 spoonful ye shuga. Spoons inofanira kunge isina kuvhara. Muchikwata chikuru hodha inoputira mu 7 malita emvura chiyero chakatsanangurwa che shuga nemunyu.

Nhanho 6

Mabhengi akazadzwa nekarini kabichi izere ne brine. Usaedza kushandisa izwi rose. Iwe unofanirwa kugara pane zvishoma pane 0.5 litita. Isa zvasara mufiriji. Iwe uchavada, sezvo zuva rinosvika 4 kabichi richanyora mvura uye inoda imwezve marine kuti ivhare zvakakwana zvinongedzo. Iwe unogona kuchengeta kabichi kwenguva yakareba, asi nguva dzose munzvimbo inotonhora.

Nhanho 7

Dhavhara zvirongo nemapurasitiki, uzviise kunze kunzvimbo inotonhorera. Mushure memazuva 3-4 muchawedzera mvura mumudziyo, Mushure mezvo, chengetedza zvidzitiro. Dzimwe nguva mvura inogona kuputira nechokufukidzira. Hapana chinhu chinotinetsa pamusoro, kunze kwepurasitiki hachisi chakanaka zvikuru. Iwe unogona kuisa ndiro yakazara pasi pomurongo. Kana iwe uchichengeta kabichi mufriji, saka usangozadza makani kumusoro. Siya masentimita mashomanana kune zvayo.

Tinoshumira kabichi kutafura

Iye zvino iwe unoziva kuunganidza kabichi nekukurumidza. Nyoka inogona kudyiwa mushure memazuva mashanu kusvika ku7. Uye iwe unogona kubva muimba yepamusoro kana yevhavha kusvikira pachando. Mumanheru echando, hakuna chinhu chiri nani pane kupisa mbatata nehering uye crispy sauerkraut. Bon appetit!