Dimura nyama, uye zvimwe zvinhu rokuzvigadzira kwayo

Cooking ndokucheka anogona hositesi ose - aizova ichi nyama yakanaka. Good kana, zvakanyatsorurama, yakanaka Chop nyama kunogona kuwanikwa kubva loin nguruve, mhuru kana kunyange huku. The chikuru basa hazvisi kuparadzwa mukati mbishi nyama tsandanyama fibers kuti inobatsira kuti simba raro uye kuvimbika, uye nokudaro kunotadzisa kuti softness uye pliability. Kurerutsa basa iri, akaronga somunhu Chop nyama, kupfuura zvose, vakasununguka kubva mutsinga uye mafirimu, asi ichi ndicho chete zvokuimba chikamu regadziriro basa. Nokuda kwezvikonzero zviviri, zvinhu nezvainoita pulp havagoni kugadzirisa zvose nezvinetso kwokushanduka rakanyatsojeka zvakanaka, panguva Pakutanga, nyama manune uye nyoro Chop. Kana iwe chete achazunza kubva pakuyera tambo asingaoneki richaiswa kuputswa, asi internet kutsemuka anorasikirwa elasticity yavo uye nenyama rinova simba uye kusazvibata. Uyezve, haigoni tikashamwaridzana tembiricha chopping uchaomesa uye shata nokuda zvimwe roasting. Ndokusaka chef rwenyanzvi asati achipfuura kuti gadziriro rokutema fanira Chop nyama wokutanga akaramba iri acidic mhinduro kana doro dzinongoitika ndimu muto, izvo zvinoita fibers zvikuru kuchinja, kuchinja kudzivisa zvokuimba kushushikana. Pashure nzira iyi, kunyange unonyangadzwa nyama anoramba manune uye mhepo. Kana panguva imwecheteyo zviri vakanyura mune siyana nezvinonhuhwira uye marinades, uko avete kwemaawa anoverengeka pachine, unogona kufungidzira kuti rinonaka kungava akasvibirira uye pashure kubika. Zvinokosha, uye mafuta zviri nyama kushandiswa. Pano zvakanaka kuwana pakati ivhu pakati zvakare jikichira uye dzakaonda chaizvo nenyama. Zvinokoshawo uye ane simba nawo ranwa. Pakukora nyama anorova havafaniri kupfuudza rimwe nehafu masendimita. Kuti agadzirire ndokucheka nyama vanoda furawa, mazai, mafuta sunflower, dema mhiripiri, munyu. A vakagadzirira uye unonyangadzwa nyama, akamupinganidza zviyo, zvakanaka kuti kunyudza chidimbu nomumwe yakapambadzirwa zai, munyu mhiripiri uye rugwaro rwakapetwa furawa uye. On nenharo pani nokudira mafuta uye furaya ndokucheka kusvikira aita. Nokuti yakanakisisa zvabuda, vakagadzirira ndokucheka zvakanaka refu pashure kubika kutora muchoto pa 150˚S. Kunyanya kwazvinoita nyama ndokucheka.

Garnish nokuti dhishi ichi kunogona kushanda uye zvakakanyiwa namafuta mbatatisi, uye Buckwheat, uye Crisp mupunga. Chero frills vaiona nyama ndokucheka pamwe howa. Zvisinei, chero Garnish chakanaka Chop haangavi okushamisira. Mishomanana pfupi mazano chokuita ndokucheka.

Pamberi kuuya Rare ndokucheka zvakafanira kune vanhuwo drier kuvat kana bepa tauro. Chokwadi ndechokuti kunyanya mwando zvakanyanyisa Lengthens hari muitiro, sezvo zvinotora nguva sasana kubva pechiso nyoro nyama.

Zviri nani kwete munyu nyama pachayo uye akapfumbira zai. Chokwadi chokuti nyama acharungwa govera muto uye nokudaro chopping anorasikirwa ayo dzinongoitika juiciness. Uye mumwe muromo tiine muto mukati nyama. Izvi zviri zvakanaka kubatsira breadcrumbs. Dimura kuti nyama yakabikwa avo kushandiswa pamusoro Vachirova, nguva dzose pachava manune. Chete pashure felting mu furawa anogona anyike Steak mu yakapambadzirwa zai uye rugwaro rwakapetwa breadcrumbs zvakare zvakare.

Frying pani namafuta pamberi chaiyo inopisa nyama anofanira zvakafadza kwazvo kumusoro. Sam chakabikwa muitiro vanofanira hapana kupfuura maminitsi 2-3, zvikasadaro nyama achaita dimura overdried. Hezvinoi sei uchenjeri zvikuru kunoda vemba achibika nyore pakutanga kuaona ndokucheka. Asi hazvisi zvose nuances kuti vanozivikanwa pamusoro yakakurumbira ndiro edu.