Kujairika makeke: twakadai keke resipi

Tiri kushandiswa kubika kana keke zvemaoresa anoshandiswa zvikurukuru zvinozipa zvokudya, michero uye muchero ... The mugove chete muriwo ndivo salads uye chikuru nezvirongo - .. All zvemarudzi soups, borscht, anogocha, casseroles, etc. Munyaya ino, isu zvamaronga kuparadza pfungwa uye kubika nebundu makerotsi. Sezvo tsika inoratidza bhekari ichi isinakukodzera chete asiwo zvinonaka! Kana duku fussy, ipapo vanamai, vasingakwanisi kuwana mwana wavo kumedza akapfuma muduku carotene mudzi (tisingatauri muto uye yakabikwa twakadai), twakadai keke yokubika yaizova godsend: kukambaira aifara kudya akapa dhizeti, uye kunyange yokuvirisa runoita. Well, ngationei kutanga?

Carrot Cake: Recipes vane mapikicha

Chokutanga, funga nyore chaizvo shanduro, zvakakodzera kubikira nezuva. Kugadzirira keke svikiro saizi, tinofanira:

• kerotsi (guru) - 2 dzakabatana.;
• Sugar - 350 d;
• Chicken Eggs - 2 bv;.
• furawa / - 320 d;
• nekinamoni - 5 d;
• mafuta muriwo - 60 Rine mamiririta;
• kubikira upfu - 5 d;
• ruomba - 230 d;
• weupfu shuga - 30 d;
• thickener nokuti ruomba - 1 pasuru;
• akaomeswa, vanorichekerera, akaomeswa apricots - iri chikumbiro.

Sezvaunogona kuona, ichi yokubika twakadai keke hakurevi anokosha mari uye hositesi harizoiti nguva yakawanda. muitiro pachayo zvokuti chiedza kuti basa kunyange kurarama wokuchikoro.

The Yakanatswa akashamba kwazvo makerotsi kutongokwizwa pamusoro svikiro grater. Ari oga mbiya vakarova mazai ne shuga, kunoguma gobvu akadira mugaba uye kumutsa pamwe makerotsi. Wedzera nekinamoni uye mafuta muriwo, kamwe zvakare nokungwarira vanosanganisa zvose. The preform nokuti bvunzo nyaya kusvikira shuga yakanyauka. Zvichakadaro kusefa furawa (keke akatendeukira akasvibira uye mhepo, muitiro inogona kudzokororwa). Next, kusanganisa kuti furawa pamwe kubikira upfu uye zvishoma nezvishoma kuzozivisa kupinda vazhinji twakadai, kukanya mukanyiwa risina mvere viscous kusachinja-chinja. Kana kutsvakwa, unogona kuchiwedzera wakatemerwa michero yakaomeswa. Chisiri girisi namafuta muriwo kana margarine, kupisa, dira mariri inotevera Vachirova uye kutumira keke muchoto kwemaminitsi 40. Bheka inofanira kuva pane imwe tembiricha kuti 180 ° C, uye vakawira keke, haisi varumbidzwa kuvhura maminitsi 20 yokutanga muchoto. Kuda kubvunza munongoro kana skewer. Agadzirira keke anofanira kuva inotonhorera.

Pfungwa, keke iri kudyika, kunyanya kana iwe wedzera mukanyiwa akaomeswa, akaomeswa apricots kana anobvisa. Panyaya iyi, kuti keke anogona kungoti arisase weupfu shuga. Kana uchida chete keke, pastries akarumbidza racherwa wandei makeke uye tsvedzesa anovava cream. Kubika zviri nyore kwazvo: anovava ruomba (mafuta hazvo ifarirwe - musha), isu kurova weupfu shuga uye kuwedzera imwe thickener kuna cream. Recoat nayo shortcakes (sezvineiwo, rezasi keke inofanira kufukidzwa chiine paiva ruomba kuti zvakanaka yanyatisa keke uye vakatendeukira manune) kuumba keke nokushongedza kwayo pamusoro yakasarira ruomba, michero uye nzungu. Vaizoseredzera yakarumbidza anomira husiku firiji.

Yepakuvamba yokuwana nayo twakadai cake nzungu

Asi keke izvi zvinofadza zvikuru: acharungwa nzungu anoshandiswa pamwe chinonhuwira mukanyiwa. Chokwadi, usashamisika! Kujairika mubatanidzwa, asi mugumisiro kunoshamisa!

Saka, tinofanira:

• makarotsi - 3 bv.
• Eggs - 4 bv.
• furawa - 1.5 ndima.
• Sugar - 350 d.
• mafuta muriwo - chikamu magirazi;
• disintegrant (mushaba) - 10 d;
• nekinamoni - 5 d;
• Orange svuura;
• orenji muto - (1 muchero);
• walnuts -230 d;
• G - 3 d.
• ruomba - '40

ruomba:

• weupfu shuga - 250 d;
• ruomba - 75 d;
• chizi "Mascarpone" - 260 d;
• chizi "Philadelphia" - 200 d

First kugadzirira nzungu. Tora fruit. Vanofanira kuva rakaoma muchoto (kana pani) kusvikira maitiro hunonhuhwira zvakakangwa nzungu. Zvadaro, zviri zvinodiwa kuchenesa nucleoli kubva husks - kure sezvinobvira - arisase munyu. Kana nzungu vari dzaserera, vanofanira Advanced vachishandisa rinopfungaira mbambo kana banga rakapinza. Zvino isu mberi kusvikira gadziriro mukanyiwa.

Tora 2 midziyo: mumwe kunovhengana hombe zvigadzirwa, uye yechipiri - zvose. Saka (rinoreva kushandiswa shava shuga ose, aunopiwa chigadzirwa chiedza caramel it pakubika, asi kukundikana ichi, unogona kutora zvake shuga chaizvoizvo vaitirei yokubika twakadai keke), svuura (inogona gurwa diki hombe mbiya zvinobatana sifted furawa, kubika upfu, shuga kana chayo chendarira) nekinamoni. Oga, vanorova mazai, achiwedzera zvakanaka kupfaviswa asi kwete yakanyauka ruomba uye orenji muto. Washed makerotsi anofanira kuzorwa pamusoro grater akanaka kana akapwanyika kushandisa zvokudya processor, mumwe blender, etc. P. Tinofanira anenge 400 g chigadzirwa. Zviri mumidziyo maviri zvinyoronyoro manyukunyuku, ndidire kune huru zvinoriumba, kuti ndiye twakadai, uye munyu nzungu. Takanga kanya kwazvo kusvikira pachaenzaniswa.

Zvino nguva yakadaro: mukanyiwa anogona kudirwa nehope chimiro, uye ipapo kunoguma keke unotemwa kupinda 3 zvikamu. Asi zviri nyore kushandisa chinokosha mapepa anoumba (guru) kubikira makeke - makeke vari ipapo yaunganidzwa chete, uye vakatema ari muchimiro chigadzirwa anotarisa zvikuru yakanaka zvikuru. Kana pasina anoumba, unogona kubika keke zvitatu pazvinhu. The optimum tembiricha muchoto - 180 ° C. Kubika nguva kunobva muchimiro: kwakadzika mudziyo uye vazhinji bvunzo - nenguva maminitsi 45, nemakeke matatu - saka achidzikisa nguva maminitsi 25. Dzingazoitika Check yakaoma yemapuranga skewer kana munongoro. nguva yokutanga (maminitsi 15) muchoto regai kuvhura! Finished makeke chokwadi kuchitonhora pasi, unogona vanotova zvishoma mufiriji.

Panguva ino, makeke vari zvakabikwa, ngatiregei cream. Good Kwakapomhodzwa ruomba (ruomba ndiko, chero zvazvingava, regai kupararira kana margarine!) Whisk whisk kusvikira fluffy, mhepo vakawanda. Ko chisanganiso? Very nyore: dzemauto akaramba rekuchikoro marongerwo. Chokwadi chokuti mafuta munguva mazhinji kurova zviyo anogona kutora, ipapo zvose basa pasina. Zvishoma nezvishoma wedzera chizi (zvose zvigadzirwa vari preheated kusvika mukamuri tembiricha) mudukusa - icing sugar (yokuravira). nguva yose iyi, dzemauto havaregi kurova.

Dzaserera makeke recoat layered Cream keke kuunganidza uye dzikanamwa naro kumativi ose akasara inonaka uye vava pasi. Garnish nati zvokuseredzera mafufu uye akaisa mufiriji kwemaawa 12.

Takurukura sei kubika pezvinotapira uye zvinotapira uye wakawanda jälkiruoka. Kutaura zvazviri, twakadai keke yokubika ane zvakasiyana-siyana. Sezvo layer unogona kushandisa zvose zviri mumba, kubva mumigwagwa yakawandisa motokari kune yaiitwa yakapfupikiswa mukaka. Chero zvazvingava, keke zvichaita kuti zvinoshamisa tsitsi uye zvinonaka. Kudya kwakanaka!